| Literature DB >> 31450691 |
Anna Vita Larocca1, Gianluca Toniolo2, Silvia Tortorella3, Marios G Krokidis2, Georgia Menounou3, Giuseppe Di Bella4, Chryssostomos Chatgilialoglu1,3, Carla Ferreri5,6.
Abstract
The natural peptide somatostatin has hormonal and cytostatic effects exerted by the binding to specific receptors in various tissues. Therapeutic uses are strongly prevented by its very short biological half-life of 1-2 min due to enzymatic hydrolysis, therefore encapsulation methodologies are explored to overcome the need for continuous infusion regimes. Multilamellar liposomes made of natural phosphatidylcholine were used for the incorporation of a mixture of somatostatin and sorbitol dissolved in citrate buffer at pH = 5. Lyophilization and reconstitution of the suspension were carried out, showing the flexibility of this preparation. Full characterization of this suspension was obtained as particle size, encapsulation efficiency and retarded release properties in aqueous medium and human plasma. Liposomal somatostatin incubated at 37 °C in the presence of Fe(II) and (III) salts were used as a biomimetic model of drug-cell membrane interaction, evidencing the free radical processes of peroxidation and isomerization that transform the unsaturated fatty acid moieties of the lipid vesicles. This study offers new insights into a liposomal delivery system and highlights molecular reactivity of sulfur-containing drugs with its carrier or biological membranes for pharmacological applications.Entities:
Keywords: free radicals; isomerization; liposomal somatostatin; peroxidation; retarded delivery; trans lipid
Year: 2019 PMID: 31450691 PMCID: PMC6749267 DOI: 10.3390/molecules24173085
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Amino acid sequence of the peptide somatostatin (SST).
Figure 2Lipid structures: (A) l-α-phosphatidyl choline (PC) general structure; (B) list of fatty acids present in soybean lecithin and the relative percentages obtained from the gas chromatographic analysis; (C) the structures of palmitic acid and oleic acid present in 1-palmitoyl-2-oleoyl phosphatidyl choline (POPC).
Figure 3Released somatostatin (SST) from the nanoemulsions (NEs) following protocol 1 in 0.1 M buffer citrate pH 5.0. (A) % released SST considering the sum of the SST fraction found in aqueous phase (direct analysis) and the SST fraction in the lipid droplets (indirect analysis) at each time point. (B) % released SST in the aqueous phase considering as 100% the initial amount of SST used in the preparation procedure (0.5 mg/mL).
Figure 4Released SST from the NEs following protocol 2. (A) Considering as 100% the sum of the fraction released, the fraction still encapsulated and the non-encapsulated one at each time point. (B) Considering as 100% the amount of SST expected in the samples from the centrifugation step. The dotted line represents 25%, the amount of SST available after the centrifugation to remove the non-encapsulated fraction of SST.
Figure 5(A) Measurement of SST concentration in plasma after reconstituting the NEs directly in plasma (protocol 1). (B) Measurement of SST concentration in plasma after removing the non-encapsulated SST fraction (protocol 2). Percentages are calculated from the LC/MS analyses related to the starting concentration of 0.5 mg/mL.
Figure 6Reaction mechanism for the cis–trans isomerization of a double bond catalyzed by thiyl radicals.
Formation of trans isomers of monounsaturated fatty acid (MUFA) and consumption of polyunsaturated fatty acids (PUFA) residues1 in liposome aqueous suspensions (2 mM) treated with 100 μM SST/red-SST and 100 μM Fe salts at 37 °C (n = 3 of each experiment).
| Entry | Liposome | O2 | Peptide | Fe(II) | Fe(III) |
| ||
|---|---|---|---|---|---|---|---|---|
| 1 | POPC 2 | no | SST | x | tr | |||
| 2 | POPC 2 | no | SST | x | 0.9 ± 0.1 | |||
| 3 | POPC 2 | no | red-SST | x | 0.7 ± 0.2 | |||
| 4 | POPC 2 | no | red-SST | x | 29.9 ± 0.2 | |||
| 5 | POPC 2 | yes | red-SST | x | 5 ± 0.3 | |||
| 6 | soybean lecithin 3 | yes | SST | nd | nd | 2.2 ± 1.4 | ||
| 7 | soybean lecithin 3 | yes | SST | x | tr | tr | 95.9 ± 0.3 | |
| 8 | soybean lecithin 3 | yes | SST | x4 | 0.3 ± 0.0 | 0.2 ± 0.1 | 75.5 ± 0.4 | |
| 9 | soybean lecithin 3 | yes | red-SST | x4 | 0.4 ± 0.1 | 0.5 ± 0.1 | 84.1 ± 2.6 | |
| 10 | soybean lecithin 3 | yes | SST | x4 | tr | tr | 35.9± 0.2 | |
| 11 | soybean lecithin 3 | yes | red-SST | x4 | tr | tr | 92.3± 0.4 |
Nd = not detectable; tr = traces (<0.1%) 1 The fatty acid residues were obtained from the liposome suspension after lipid extraction and transesterification, as described in the Materials and Methods. 2 24 h incubation. 3 8 h incubation. 4 incubation with 30 μM Fe(II) salt.