| Literature DB >> 31450656 |
Shuang Gao1, Jing-Yu Jiang1, Yan-Yan Liu1, Ying Fu1, Li-Xia Zhao1, Chun-Yan Li2, Fei Ye3.
Abstract
The herbicide diuron is hardly soluble in water and most organic solvents and is usually made into a wettable powder or mixed with soil when used, which causes environmental risk and a reduction in herbicidal efficacy. In this study, the physicochemical properties were changed by using β-cyclodextrin (β-CD) to encapsulate diuron to form an inclusion complex. Some key technologies, including X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), differential scanning calorimetry (DSC), and nuclear magnetic resonance (1H NMR), were used to characterize the inclusion complex. The stoichiometry of the inclusion complex was determined by recording the 1H NMR spectrum or by using a diagram of inclusion ratios. A phase solubility study proved that the formed inclusion complex exhibited higher water solubility. Thermogravimetric analysis (TGA) demonstrated that the formed inclusion complex exhibited better thermal stability. Biological activity studies indicated that the herbicidal activity, in terms of herbicide removal, of the formed inclusion complex was higher than that of the original diuron. In general, the formation of the inclusion complex could reduce the environmental damage caused by diuron and enhance its herbicidal activity, providing an environmentally friendly method for using diuron.Entities:
Keywords: diuron; herbicidal activity; inclusion complex; thermal stability; water solubility; β-cyclodextrin
Year: 2019 PMID: 31450656 PMCID: PMC6780809 DOI: 10.3390/polym11091396
Source DB: PubMed Journal: Polymers (Basel) ISSN: 2073-4360 Impact factor: 4.329
Figure 1Structure of diuron.
Figure 2Schematic structure of β-cyclodextrin (β-CD).
Figure 3Fourier transform infrared spectroscopy (FTIR) results: (A) diuron; (B) β-CD; (C) the inclusion complex; and (D) physical mixture.
Figure 4X-ray diffraction (XRD) results: (A) β-CD; (B) diuron; (C) physical mixture; and (D) the inclusion complex.
Figure 5Scanning electron microscopy (SEM) images of (A) β-CD; (B) diuron; (C) the physical mixture; and (D) the inclusion complex.
Figure 6Phase solubility study of the inclusion complex.
Figure 7Inclusion ratio study.
Figure 8Thermogravimetric analysis (TGA) results: (A) β-CD; (B) diuron; (C) physical mixture; and (D) the inclusion complex.
Figure 9Differential scanning calorimetry (DSC) results: (A) diuron; (B) β-CD; (C) physical mixture; and (D) the inclusion complex.
Figure 101H nuclear magnetic resonance (NMR) spectra: (A) diuron; (B) the inclusion complex; and (C) β-CD.
Chemical shift of inclusion complexes relative to diuron and cyclodextrin.
| Compounds | Chemical Shift (δ) | |||||
|---|---|---|---|---|---|---|
| H-1 | H-2 | H-3 | H-4 | H-6 | H-5 | |
| Diuron | 8.575 | 7.865 | 7.475 | 3.367 | 2.928 | 2.518 |
| Inclusion complex of | 8.551 | 7.845 | 7.461 | 3.335 | 2.921 | 2.507 |
| Δδ | 0.024 | 0.020 | 0.014 | 0.032 | 0.007 | 0.011 |
| 5.750 | 3.347 | 3.653 | 3.300 | 3.629 | 3.603 | |
| Inclusion complex of β-CD and diuron | 5.740 | 3.338 | 3.629 | 3.293 | 3.623 | 3.571 |
| Δδ | 0.010 | 0.009 | 0.024 | 0.007 | 0.006 | 0.032 |
Figure 11Result of the biological activity assay: (A) diuron; (B) physical mixture; and (C) the inclusion complex.
Figure 12Chlorophyll content results: (A) water; (B) β-CD; (C) diuron; (D) physical mixture; and (E) the inclusion complex.