Literature DB >> 31449885

When vegetarians eat meat: Why vegetarians violate their diets and how they feel about doing so.

Daniel L Rosenfeld1, A Janet Tomiyama2.   

Abstract

Many people who self-identify as vegetarian actually eat meat on occasion. Surveys documenting this phenomenon have become abundant over the past two decades, and recent studies have begun to explain why some vegetarians are more likely to violate their diets than others are. However, qualitative research detailing the experiences of vegetarians eating meat is sparse. In the current study, we surveyed 243 vegetarians, 124 (51%) of whom indicated that they have eaten meat since going vegetarian. Of these 124 participants, 108 provided written narratives about their experiences eating meat, which we analyzed. Participants were most likely to eat meat at family gatherings and on special occasions; to eat meat in order to make a social situation flow more smoothly; and to react negatively to having eaten meat. Participants' narratives suggest that vegetarianism may be best conceived as a social identity, beyond just a diet. Some vegetarians reported that they view their diets as flexible guidelines, rather than rigid rules they ought to follow without exception. This study is the first, to our knowledge, to document in detail how vegetarians reflect on their experiences eating meat.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Dietary adherence; Food choice; Identity; Vegetarianism

Year:  2019        PMID: 31449885     DOI: 10.1016/j.appet.2019.104417

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  5 in total

1.  Where we work determines what we eat: A qualitative exploration of the multi-dimensional influences on meat consumption when home and office working during the Covid 19 lockdown in London, UK.

Authors:  Sophie Pluck; Angus Morrison-Saunders
Journal:  Appetite       Date:  2022-06-26       Impact factor: 5.016

2.  Brazilian Vegetarian Population-Influence of Type of Diet, Motivation and Sociodemographic Variables on Quality of Life Measured by Specific Tool (VEGQOL).

Authors:  Shila Minari Hargreaves; Eduardo Yoshio Nakano; Renata Puppin Zandonadi
Journal:  Nutrients       Date:  2020-05-14       Impact factor: 5.717

3.  Default Vegetarianism and Veganism.

Authors:  Timothy Perrine
Journal:  J Agric Environ Ethics       Date:  2021-04-01       Impact factor: 1.727

Review 4.  Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains.

Authors:  Shila Minari Hargreaves; António Raposo; Ariana Saraiva; Renata Puppin Zandonadi
Journal:  Int J Environ Res Public Health       Date:  2021-04-12       Impact factor: 3.390

5.  Changes in Bone Mineral Density and Trabecular Bone Score over Time between Vegetarian and Non-Vegetarian Middle-Aged and Older Women: A Three-Year Retrospective Medical Record Review.

Authors:  Tzyy-Ling Chuang; Malcolm Koo; Mei-Hua Chuang; Chun-Hung Lin; Chin-Huan Huang; Yuh-Feng Wang
Journal:  Int J Environ Res Public Health       Date:  2022-02-20       Impact factor: 3.390

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.