Literature DB >> 31449288

Can Plant-Based Meat Alternatives Be Part of a Healthy and Sustainable Diet?

Frank B Hu1,2, Brett O Otis1, Gina McCarthy3,4.   

Abstract

Year:  2019        PMID： 31449288     DOI： 10.1001/jama.2019.13187

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  23 in total

Review 1.  Potassium Homeostasis, Chronic Kidney Disease, and the Plant-Enriched Diets.

Authors:  Biff F Palmer; Gates Colbert; Deborah J Clegg
Journal:  Kidney360       Date:  2020-01-08

Review 2.  Plant-based meat analogs: A review with reference to formulation and gastrointestinal fate.

Authors:  Anum Ishaq; Shafeeqa Irfan; Arooba Sameen; Nauman Khalid
Journal:  Curr Res Food Sci       Date:  2022-06-07

3.  Plasma Amino Acid Appearance and Status of Appetite Following a Single Meal of Red Meat or a Plant-Based Meat Analog: A Randomized Crossover Clinical Trial.

Authors:  Toan Pham; Scott Knowles; Emma Bermingham; Julie Brown; Rina Hannaford; David Cameron-Smith; Andrea Braakhuis
Journal:  Curr Dev Nutr       Date:  2022-05-04

4.  Perspective: Unpacking the Wicked Challenges for Alternative Proteins in the United States: Can Highly Processed Plant-Based and Cell-Cultured Food and Beverage Products Support Healthy and Sustainable Diets and Food Systems?

Authors:  Vivica I Kraak
Journal:  Adv Nutr       Date:  2022-02-01       Impact factor: 11.567

5.  Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet.

Authors:  Anne D Lassen; Lene M Christensen; Ellen Trolle
Journal:  Nutrients       Date:  2020-03-11       Impact factor: 5.717

Review 6.  The Potential for Plant-Based Diets to Promote Health Among Blacks Living in the United States.

Authors:  Samara R Sterling; Shelly-Ann Bowen
Journal:  Nutrients       Date:  2019-12-02       Impact factor: 5.717

7.  Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States.

Authors:  Lisa Harnack; Stephanie Mork; Sruthi Valluri; Cecily Weber; Kristine Schmitz; Jennifer Stevenson; Janet Pettit
Journal:  J Acad Nutr Diet       Date:  2021-06-03       Impact factor: 4.910

8.  A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels.

Authors:  Stephan van Vliet; James R Bain; Michael J Muehlbauer; Frederick D Provenza; Scott L Kronberg; Carl F Pieper; Kim M Huffman
Journal:  Sci Rep       Date:  2021-07-05       Impact factor: 4.379

9.  The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data.

Authors:  Dominic N Farsi; Dinithi Uthumange; Jose Munoz Munoz; Daniel M Commane
Journal:  Br J Nutr       Date:  2021-07-21       Impact factor: 4.125

10.  A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood-Meat Eating Alternative Trial (SWAP-MEAT).

Authors:  Anthony Crimarco; Sparkle Springfield; Christina Petlura; Taylor Streaty; Kristen Cunanan; Justin Lee; Priya Fielding-Singh; Matthew M Carter; Madeline A Topf; Hannah C Wastyk; Erica D Sonnenburg; Justin L Sonnenburg; Christopher D Gardner
Journal:  Am J Clin Nutr       Date:  2020-11-11       Impact factor: 8.472
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