Literature DB >> 31446967

In-vivo solid phase microextraction for quantitative analysis of volatile organoselenium compounds in plants.

Gustavo Moreno-Martin1, Jon Sanz-Landaluze1, María Eugenia León-Gonzalez2, Yolanda Madrid3.   

Abstract

A new calibration method based on the use of headspace solid-phase microextraction (HS-SPME) and in-fiber internal standardization, combined with gas chromatography coupled to mass spectrometry (GC/MS) was developed for quantifying Se volatile organic species released by plants exposed to chitosan-modified selenium nanoparticles (Cs-SeNPs). The effect of several parameters affecting extraction and separation of the selected organic species of selenium (dimethylselenium (DMSe), diethylselenium (DESe) and dimethyldiselenium (DMDSe)) and deuterated dimethyl sulphide (d6-DMS) employed as internal standard were studied and optimized using an experimental design. The developed methodology was applied for quantifying the volatile selenium compounds produced over time by the plant species Raphanus sativus and Brassica juncea grown in hydroponic solution containing 5 mg Se L-1 in the form Cs-SeNPs. The procedure employed consisted in two steps. Volatile selenium species released from the plants were first extracted in the SPME fiber located at the headspace of a box with a fixed volume. Subsequently, the internal standard placed in a vial subjected to the same conditions as plants was extracted on the same fiber than the one previously used for extracting selenium compounds. Finally the extracted compounds were separated and analyzed by GC/MS. Results evidenced Cs-SeNPs biotransformation into DMSe and DMDSe by both plants species during growing stage, in amounts of the order of ng. Additionally, the resulting data were submitted to multifactorial ANOVA to evaluate the influence of plant type and time of exposure to Cs-SeNPs on the production of volatile selenium compounds.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Chemometrics analysis; Gas chromatography coupled to mass spectrometry; Headspace solid-phase microextraction; In vivo volatile selenium compounds quantification; Plant metabolisms; Selenium nanoparticles

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Year:  2019        PMID: 31446967     DOI: 10.1016/j.aca.2019.06.061

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  3 in total

1.  Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality.

Authors:  Yatao Huang; Ningyu Lei; Yangyang Xiong; Yanfang Liu; Litao Tong; Fengzhong Wang; Bei Fan; Philippe Maesen; Christophe Blecker
Journal:  Foods       Date:  2022-04-20

2.  Biotransformation of Selenium by Lactic Acid Bacteria: Formation of Seleno-Nanoparticles and Seleno-Amino Acids.

Authors:  Fernando Gabriel Martínez; Gustavo Moreno-Martin; Micaela Pescuma; Yolanda Madrid-Albarrán; Fernanda Mozzi
Journal:  Front Bioeng Biotechnol       Date:  2020-06-12

3.  Characterization of Volatile Organic Compounds in Mango Ginger (Curcuma amada Roxb.) from Myanmar.

Authors:  Yanhang Chen; Musavvara Kh Shukurova; Yonathan Asikin; Miyako Kusano; Kazuo N Watanabe
Journal:  Metabolites       Date:  2020-12-30
  3 in total

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