Literature DB >> 31446214

Associations between major dietary patterns and biomarkers of endothelial dysfunction in two urban midsized cities in Argentina.

María Daniela Defagó1, Natalia Elorriaga2, Aldo Renato Eynard3, Rosana Poggio2, Laura Gutiérrez2, Vilma Edith Irazola2, Adolfo Luis Rubinstein2.   

Abstract

OBJECTIVE: We examined whether dietary patterns (DPS) are associated with endothelial dysfunction (ED) markers in an Argentinian population. RESEARCH METHODS & PROCEDURES: The sample in this cross-sectional study was derived from 1,983 subjects from two mid-sized cities in Argentina who were involved in the CESCAS I Study. To define DP, a food-frequency questionnaire was applied. In a subsample randomly selected from the primary cohort, serum concentrations of C-reactive protein (hs-CRP), soluble vascular cell adhesion molecule-1 (sVCAM-1), soluble intercellular adhesion molecule-1 (sICAM-1), and soluble E selectin (sSELE) were determined. Correlations and multiple linear regression models were used to assess the relation between each quartile of DP adherence score and ED markers (Q1 lowest adherence; Q4 highest adherence).
RESULTS: Three DPs were identified: Traditional (TDP), Prudent (PDP), and Convenience and processed (CDP). TDP was characterized by higher intake of refined grains, red meat, whole fat dairy products, vegetable oils, and "mate", a traditional South American infused drink; PDP was characterized by higher intake of vegetables, fruit, low-fat dairy products, whole grains, and legumes; and CDP consisted mainly of processed meat, snacks, pizza, and "empanadas", a stuffed bread served baked or fried. Lower scores (Q2, Q3) in TDP were inversely associated with concentrations of sSELE (P < 0.0001 and P < 0.05, respectively). In PDP, higher scores were inversely associated with hs-CRP, whereas lower scores showed a positive relation with sSELE (P < 0.05). Contrariwise, higher scores in CDP were directly associated with sSELE concentrations (P < 0.05).
CONCLUSION: Adherence for each DP identified is differentially related to ED markers in the studied population.
Copyright © 2019 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Argentina; Diet; Endothelium; Markers

Mesh:

Substances:

Year:  2019        PMID: 31446214     DOI: 10.1016/j.nut.2019.06.002

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  3 in total

1.  Physical Activity Is Associated With Improved Eating Habits During the COVID-19 Pandemic.

Authors:  Diego G D Christofaro; André O Werneck; William R Tebar; Mara C Lofrano-Prado; Joao Paulo Botero; Gabriel G Cucato; Neal Malik; Marilia A Correia; Raphael M Ritti-Dias; Wagner L Prado
Journal:  Front Psychol       Date:  2021-04-12

2.  Dietary Patterns in the Argentinian Population and Their Association With Sociodemographic Characteristics: Results From the ELANS Study (2014-2015).

Authors:  Ignacio Mendez; Maria Victoria Fasano; Viviana Guajardo; Luciana Zonis; Irina Kovalskys
Journal:  Front Nutr       Date:  2022-03-03

3.  Association of Dietary Patterns with Cardiovascular and Kidney Phenotypes in an Uruguayan Population Cohort.

Authors:  Paula Moliterno; Carmen Marino Donangelo; Luciana Borgarello; Matías Pécora; Alicia Olascoaga; Oscar Noboa; José Boggia
Journal:  Nutrients       Date:  2021-06-27       Impact factor: 5.717

  3 in total

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