Literature DB >> 3144571

Is listeriosis often a foodborne illness?

P Gill.   

Abstract

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Year:  1988        PMID： 3144571     DOI： 10.1016/s0163-4453(88)92212-8

Source DB:  PubMed          Journal:  J Infect        ISSN： 0163-4453            Impact factor:   6.072


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  4 in total

1.  Identification and disruption of BetL, a secondary glycine betaine transport system linked to the salt tolerance of Listeria monocytogenes LO28.

Authors:  R D Sleator; C G Gahan; T Abee; C Hill
Journal:  Appl Environ Microbiol       Date:  1999-05       Impact factor: 4.792

2.  The occurrence of Listeria species in pâté: the Cardiff experience 1989.

Authors:  I J Morris; C D Ribeiro
Journal:  Epidemiol Infect       Date:  1991-08       Impact factor: 2.451

3.  Catalase, superoxide dismutase, and hemolysin activities and heat susceptibility of Listeria monocytogenes after growth in media containing sodium chloride.

Authors:  A W Dallmier; S E Martin
Journal:  Appl Environ Microbiol       Date:  1990-09       Impact factor: 4.792

4.  Characterization of Listeria monocytogenes isolated from poultry products and from the poultry-processing environment by random amplification of polymorphic DNA and multilocus enzyme electrophoresis.

Authors:  L M Lawrence; A Gilmour
Journal:  Appl Environ Microbiol       Date:  1995-06       Impact factor: 4.792
  4 in total

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