Literature DB >> 31445600

Terpene core in selected aromatic and edible plants: Natural health improving agents.

Jovana Petrović1, Dejan Stojković1, Marina Soković2.   

Abstract

Aromatic plants synthesize and produce aromatic molecules, among these compounds some of them belong to terpenes and terpenoids. Plant species have specific genes involved in secondary metabolism which allows them to synthesize various compounds with terpene core. These kinds of plant species are also known as herbal drugs and they are primarily used as components in medicinal products or simply as health foods. This chapter will focus on terpene and terpenoid compounds found in selected edible and aromatic plants belonging to several plant families. Selected plant species are briefly discussed. Biologically active compounds with terpene core are most frequently found in essential oils of the edible and aromatic species, as well as they are separately isolated and identified from the extracts. Health beneficial effects coming from terpene compounds found in edible and aromatic plants are further presented and include antimicrobial, antiviral, cytotoxic, anticancer, anti-inflammatory and many other pharmacological activities.
© 2019 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Aromatic; Biological activities; Edible plants; Terpene core

Mesh:

Substances:

Year:  2019        PMID: 31445600     DOI: 10.1016/bs.afnr.2019.02.009

Source DB:  PubMed          Journal:  Adv Food Nutr Res        ISSN: 1043-4526


  4 in total

1.  Comparison of bayberry fermented wine aroma from different cultivars by GC-MS combined with electronic nose analysis.

Authors:  Yuxi Cao; Zufang Wu; Peifang Weng
Journal:  Food Sci Nutr       Date:  2020-01-09       Impact factor: 2.863

2.  Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on Pistacia terebinthus Resin.

Authors:  Vasiliki Schoina; Antonia Terpou; Aikaterini Papadaki; Loulouda Bosnea; Nikolaos Kopsahelis; Maria Kanellaki
Journal:  Foods       Date:  2019-12-22

3.  Chemical, Enantioselective, and Sensory Analysis of a Cholinesterase Inhibitor Essential Oil from Coreopsis triloba S.F. Blake (Asteraceae).

Authors:  Sandra Espinosa; Nicole Bec; Christian Larroque; Jorge Ramírez; Barbara Sgorbini; Carlo Bicchi; Gianluca Gilardoni
Journal:  Plants (Basel)       Date:  2019-10-25

Review 4.  Therapeutic Effect and Mechanisms of Essential Oils in Mood Disorders: Interaction between the Nervous and Respiratory Systems.

Authors:  Timothy K H Fung; Benson W M Lau; Shirley P C Ngai; Hector W H Tsang
Journal:  Int J Mol Sci       Date:  2021-05-03       Impact factor: 5.923

  4 in total

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