Literature DB >> 31441072

Evolutionary responses to global change in species-rich communities.

Jennifer A Lau1, Casey P terHorst2.   

Abstract

Evolution in nature occurs in the proverbial tangled bank. The species interactions characterizing this tangled bank can be strongly affected by global change and can also influence the fitness and selective effects of a global change on a focal population. As a result, species interactions can influence which traits will promote adaptation and the magnitude or direction of evolutionary responses to the global change. First, we provide a framework describing how species interactions may influence evolutionary responses to global change. Then, we highlight case studies that have explicitly manipulated both a global change and the presence or abundance of interacting species and used either experimental evolution or quantitative genetics approaches to test for the effects of species interactions on evolutionary responses to global change. Although still not frequently considered, we argue that species interactions commonly modulate the effects of global change on the evolution of plant and animal populations. As a result, predicting the evolutionary effects of the multitude of global changes facing natural populations requires both community ecology and evolutionary perspectives.
© 2019 New York Academy of Sciences.

Entities:  

Keywords:  adaptation; climate change; coevolution; contemporary evolution; context dependent; global warming; nutrient enrichment

Year:  2019        PMID: 31441072     DOI: 10.1111/nyas.14221

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN: 0077-8923            Impact factor:   5.691


  1 in total

1.  Cross-feeding modulates the rate and mechanism of antibiotic resistance evolution in a model microbial community of Escherichia coli and Salmonella enterica.

Authors:  Elizabeth M Adamowicz; Michaela Muza; Jeremy M Chacón; William R Harcombe
Journal:  PLoS Pathog       Date:  2020-07-20       Impact factor: 6.823

  1 in total

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