| Literature DB >> 31440593 |
Claudio M Jonsson1, Mônica A M Moura2, Vera L Ferracini1, Lourival C Paraíba1, Márcia R Assalin1, Sonia C N Queiroz1.
Abstract
The practice of intensive herbicide use in the sugarcane industry has a high risk of compromising the quality of the water and the organisms that live there due to losses through runoff, leaching and other processes. In this work, the dynamics of four herbicides present in three different mixtures were evaluated through their incorporation and elimination in the muscle tissue of tilapia (Oreochromis niloticus). The highest mean values of bioconcentration factors were 1.730 for ametryn, 0.891 for tebuthiuron, 0.322 for hexazinone and 4.783 for diuron. Diuron presented the highest risk regarding the consumption of tilapia fillets by the population. However, considering that the fish would reach maximum levels of diuron when exposed to extremely high concentrations, an individual weighing 70 kg would need to ingest approximately 1.5 kg of this food product to surpass the acceptable daily intake of 0.007 mg kg-1 body weight. It was concluded that the risk of injury to the population consuming tilapia fillets from fish exposed to herbicides in water arising from sugarcane activities is very low. According to the risk estimation performed in this work, which is substantiated by the assumptions of the World Health Organization and the International Life Sciences Institute, there is a low risk of injury to the population consuming tilapia fillets from fish exposed to water containing herbicides in concentrations arising from sugarcane activities. However, as the risk was estimated from laboratory conditions, caution should be taken where herbicide applications are carried out with high frequency near water bodies, as the consumption of fish from these areas is quite common.Entities:
Keywords: Acceptable daily intake; BCF; Environmental analysis; Environmental hazard; Environmental pollution; Environmental risk assessment; Environmental toxicology; Fish; Food safety; LC-MS/MS; Pesticides
Year: 2019 PMID: 31440593 PMCID: PMC6698878 DOI: 10.1016/j.heliyon.2019.e02237
Source DB: PubMed Journal: Heliyon ISSN: 2405-8440
Nominal concentrations used in the assimilation phase of the herbicide mixtures by tilapia (Oreochromis niloticus).
| Mixture | Treatment (mg L−1) | |
|---|---|---|
| C1 | C2 | |
| (DIU + HZN) + TBUT | 0.431 | 4.310 |
| AMT + TBUT | 0.107 | 1.076 |
| AMT + (DIU + HZN)+TBUT | 0.119 | 1.190 |
Mean values (±standard deviation) of herbicide residues in the muscle of O. niloticus (mg kg−1) and in the test solution (mg L−1) and bioconcentration factors (L kg−1) from the exposure to two nominal concentrations (C1 and C2) of AMT + TBUT for 14 days.
| Concentration | ||||
| Fish (C1) | Fish (C2) | Test solution (C1) | Test solution (C2) | |
| AMT | 0.067 (0.027) | 0.662 (0.125) | 0.055 (0.032) | 0.296 (0.078) |
| TBUT | 0.028 (0.009) | 0.230 (0.043) | 0.027 (0.006) | 0.307 (0.007) |
| BCF | ||||
| (C1) | (C2) | Mean | C.I. 95% | |
| AMT | 1.229 (1.215) | 2.231 (1.007) | 1.730 (1.111) | 0.190–3.227 |
| TBUT | 1.033 (0.530) | 0.748 (0.156) | 0.890 (0.343) | 0.415–1.366 |
Confidence interval 95%.
Mean values (±standard deviation) of herbicide residues in the muscle of O. niloticus (mg kg −1) and in the test solution (mg L−1) and bioconcentration factors (L kg−1) from the exposure to two nominal concentrations (C1 and C2) of (DIU + HEX) + TBUT for 14 days.
| Concentration | ||||
| Fish (C1) | Fish (C2) | Test solution (C1) | Test solution (C2) | |
| HEX | 0.011 (0.003) | 0.123 (0.024) | 0.045 (0.008) | 0.473 (0.133) |
| DIU | 0.323 (0.111) | 3.244 (0.802) | 0.109 (0.037) | 1.001 (0.292) |
| TBUT | 0.089 (0.023) | 0.938 (0.135) | 0.116 (0.030) | 0.955 (0.268) |
| BCF | ||||
| (C1) | (C2) | Mean | C.I. 95% | |
| HEX | 0.249 (0.122) | 0.385 | 0.322 (0.094) | 0.191–0.512 |
| DIU | 4.454 | 5.113 | 4.783 (1.671) | 2.467–7.099 |
| TBUT | 0.769 (0.399) | 0.982 (0.416) | 0.876 (0.408) | 0.310–1.441 |
Confidence interval 95%.
BCF value calculated by the relation k/k2.
k = 0.268 L kg−1 d−1; k = 0.698 d−1.
k = 3.742 L kg−1 d−1; k = 0.840 d−1.
k = 6.031 L kg−1 d−1; k = 1.180 d−1.
Mean values (±standard deviation) of herbicide residues in the muscle of O. niloticus (mg kg −1) and in the test solution (mg L−1) and bioconcentration factors (L kg−1) from the exposure to two nominal concentrations (C1 and C2) of (DIU + HEX) + TBUT + AMT for 14 days.
| Concentration | ||||
| Fish (C1) | Fish (C2) | Test solution (C1) | Test solution (C2) | |
| AMT | 0.030 (0.005) | 0.296 (0.067) | 0.038 (0.000) | 0.179 (0.054) |
| TBUT | 0.015 (0.003) | 0.176 (0.029) | 0.023 (0.012) | 0.225 (0.058) |
| HEX | 0.002 (0.000) | 0.019 (0.003) | 0.036 (0.034) | 0.093 (0.016) |
| DIU | 0.028 (0.009) | 0.427 (0.198) | 0.025 (0.009) | 0.189 (0.062) |
| BCF | ||||
| C1 | C2 | Mean | C.I. 95% | |
| AMT | 0.797 (0.141) | 1.657 (0.877) | 1.227 (0.509) | 0.522–1.933 |
| TBUT | 0.662 (0.458) | 0.782 (0.328) | 0.722 (0.393) | 0.177–1.267 |
| HEX | 0.049 (0.058) | 0.200 (0.071) | 0.124 (0.064) | 0.035–0.214 |
| DIU | 1.104 (0.769) | 2.261 (1.788) | 1.683 (1.278) | n.d. |
Confidence interval 95%.
n.d.: non-determinate.
Maximum daily intake (MDI) of tilapia fillet from a hypothetical exposure of fish to herbicide mixtures and risk parameters for human consumption.
| Mixture | Herbicide | UL95%-BCF | AR (kg ha−1) | EMCwater (mg L−1) | Exp Cfish (mg kg−1) | ADI | MDI |
|---|---|---|---|---|---|---|---|
| AMT + TBUT | AMT | 3.27 | 2 | 0.10 | 0.327 | 0.02 | 4.28 |
| TBUT | 1.37 | 1.2 | 0.06 | 0.082 | 0.07 | 59.61 | |
| (DIU + HEX) +TBUT | HEX | 0.51 | 0.26 | 0.013 | 0.007 | 0.1 | 1055.81 |
| DIU | 7.10 | 0.93 | 0.047 | 0.334 | 0.007 | 1.47 | |
| TBUT | 1.44 | 1.2 | 0.06 | 0.086 | 0.07 | 56.71 | |
| (DIU + HEX) +TBUT + AMT | AMT | 1.93 | 1.5 | 0.075 | 0.145 | 0.02 | 9.67 |
| TBUT | 1.27 | 1.2 | 0.06 | 0.076 | 0.07 | 64.30 | |
| HEX | 0.21 | 0.26 | 0.013 | 0.003 | 0.1 | 2564.10 | |
| DIU | 3.45 | 0.93 | 0.047 | 0.161 | 0.007 | 3.02 |
UL95%-BCF = upper limit of the 95% confidence interval of the BCF; AR = application rate of the herbicide; EMCwater = estimated maximum concentration of the herbicide in the aquatic environment; Exp Cfish = expected hypothetical concentration of herbicide residue in fish muscle; ADI = acceptable daily intake of the herbicide.
mg herbicide per kg body weight per day.
kg fish fillet per day per 70 kg person.