| Literature DB >> 31440443 |
Brenda Robles1, Tanishia G Wright1, Julia Caldwell1, Tony Kuo2,3,4.
Abstract
The Los Angeles County Department of Public Health (DPH) launched the Nutrition Education and Obesity Prevention (NEOP) Project in fall 2013. As the local arm of the Supplemental Nutrition Assistance Program Education (SNAP-Ed), this project partnered with faith-based organizations (FBOs) in Los Angeles County to implement policy, systems, and environmental change interventions (PSEs) at selected church sites, alongside the usual delivery of health education. A 2-part programmatic assessment was conducted to better understand how the NEOP Faith Based Project at one of the FBOs was implemented during the 2013-2016 SNAP-Ed funding cycle. A qualitative component (key informant interviews) sought to understand and describe the PSE implementation process at each of the participating church sites, whereas the quantitative component (surveys) focused on assessing congregant perceptions about their awareness of the PSEs, their knowledge and beliefs about health, and their self-reported health behaviors after exposure to onsite changes. Among congregants who participated in the survey, 52% expressed desire for more health education classes. However, only 37% reported being aware of them at church sites that hosted them. When asked to compare their behaviors for "today" versus 6 months ago, more than half reported greater interest in eating more fruits and vegetables (66%), choosing water over soda (69%), and becoming more physically active (59%). Results from the NEOP Project have implications for how local health departments could partner with FBOs to outreach and promote health among congregants, particularly for those who are at high-risk of diet-related diseases due to poor nutrition and obesity.Entities:
Keywords: DPH, Los Angeles County Department of Public Health; FBO, Faith-based organization; Faith-based settings; LAC, Los Angeles County; Low-income populations; NEOP, Nutrition Education and Obesity Prevention (Project); Nutrition education; PSEs, Policy, systems, and environmental change interventions; Policy, systems, and environmental changes; SNAP-Ed, Supplemental Nutrition Assistance Program Education; Supplemental Nutrition Assistance Program Education; U.S., United States; USDA, United States Department of Agriculture
Year: 2019 PMID: 31440443 PMCID: PMC6699455 DOI: 10.1016/j.pmedr.2019.100963
Source DB: PubMed Journal: Prev Med Rep ISSN: 2211-3355
Nutrition Education and Obesity Prevention Faith-Based Project: Interventions and activities implemented across participating church sites in the Episcopal Diocese of Los Angeles, 2013–2016 (n = 16).
| Intervention type | Intervention activities | # Churches sites |
|---|---|---|
| Policy, Systems, and Environmental Change Interventions (PSEs) | Passage of the | Policy intended to be adopted across all 200+ Diocese church properties located in Los Angeles County. |
Creation of edible gardens at 16 Diocese church sites. Food grown at gardens distributed as part of church sites' food pantry distribution program. Food demonstrations highlight and promote use of fruit and/or vegetables grown in the gardens. Gardens to be subsequently scaled across other Diocese church properties in Los Angeles County. | 9 | |
Healthy meals and/or refreshments made available during church events (e.g., meetings, events). Taste testing of healthy foods during church fundraisers. Display of health messaging on food advertisements/menus displayed on Diocese church properties. | 11 | |
Increased availability of food pantries/food banks that follow a universal healthy food donation, standards, and distribution policy, which typically include a requirement that food grown in Diocese church gardens or obtained through external donations are to be shared with food pantries in the community. Offer nutritious food and refrain from serving foods of little or no nutritional value in soup kitchens/cafés. | 10 | |
| Health Education | Offer 5–10 nutrition and physical education classes (including healthy food cooking demonstrations) per week at the 16 Diocese church sites using structured curriculum developed by the United States Department of Agriculture and/or the California Department of Public Health, Average participation 20–30 people per class. Average class length ~60 min. Food demonstrations conducted at end of each class. | 10 |
Offer 1–2 nutrition classes as part of community garden demonstrations informed by the United States Department of Agriculture's Sessions held outside at church site garden spaces. Average participation 5–30 people per session. Session length ~15–30 min. | 7 | |
Integration of stealth health messages promoting healthy eating and/or lifestyles during Diocese church events (e.g., sermons, coffee hours, workshops) and other channels (e.g., video announcements) to encourage congregants to engage in healthier diet and physical activity behaviors. Dissemination of video announcements or other forms of Diocese communications (e.g., bulletins) promoting health and wellness among congregants. | 7 |
Implementation phases of the Nutrition Education and Obesity Prevention Faith-Based Project in the Episcopal Diocese of Los Angeles: Key activities, facilitators, and barriers, 2013–2016.
| Phase | Pre-implementation | Implementation | Sustainability |
|---|---|---|---|
| Activities | Participate in NEOP subcontractor pre-implementation webinars administered by CDPH. Through SNAP-Ed funding, recruit and hire culturally sensitive and competent project staff. Identify participating church sites within geographic areas where 50% of the population is ≤185% FPL. Outreach to local church organizations that are within SNAP-Ed eligible census tracts. | Develop church recruitment and engagement plans for each target church site. Develop a Diocese-wide healthy food and beverage policy. Identify and meet with key members of each participating church site to discuss faith-based initiatives. Send introduction letters to leadership of each church and follow up with phone calls. Introduce the NEOP Faith-Based Project to church leaders and health ministry (e.g., background, goals, benefits). Conduct an environmental need assessment at each church site. Use programmatic assessment data to inform project development and address church needs. Work with each church to identify achievable goals and objectives. Provide nutrition and physical activity education (health education). Assist participating church sites with implementation of PSE interventions. | Convene ongoing meetings with church leadership. Identify church volunteers to assist with sustaining project after end of funding period. Identify additional funding sources. |
| Facilitators | Existing partnerships with faith-based organizations facilitated the selection of NEOP Faith-based Project participating church sites for intervention. Existing faith-based health ministry/committee facilitated buy-in from church leadership/clergy. Familiarity with grant-related administrative and implementation processes in participating church sites facilitated execution of grant deliverables. Space capacity at participating church sites facilitated delivery of nutrition education and physical activity classes. | Bishop of all Episcopalian churches had prior interest in implementing a food and beverage policy and championed the implementation of the Diocese-wide policy. Clergy interest in improving health outcomes of their congregations aligned with NEOP Faith-Based Project goals, which led to church leadership buy-in and propelled early adoption of PSE and health education interventions. Selected subcontracted agency ability was flexible, relatable, engaged with diverse communities, offered a wide range of technical support and resources, and innovation which led to high levels of receptivity among church leadership and congregants. Technical assistance provided to the subcontracted agency on a weekly basis and hands-on assistance to implement the CDPH's High level of support for health promotion activities and engagement among church congregants led to high participation in NEOP Faith-Based Project activities (e.g., weekly nutrition education and physical activity classes). Existing infrastructure (e.g., kitchens) facilitated delivery of interventions (e.g., cooking classes). | Existing evaluation infrastructure (i.e., USDA's IOE and CX3 tools) facilitated quality improvement/assurance of NEOP Faith-Based Project interventions. Commitment among all NEOP Faith-Based Project church sites to designate a point-person to coordinate church garden activities. Creation of a coalition of faith leaders encouraged dialogue around health promotion and disease prevention efforts within faith-based settings. |
| Barriers | Unfamiliarity among subcontracted agencies with the complex administrative grant processes led to challenges in monthly reporting and invoicing requirements. Unfamiliarity among subcontracted agencies with CDPH's Lack of knowledge among subcontracted agencies of church locations posed difficulties in identifying eligible churches for recruitment into NEOP Faith-Based Project. Scheduling conflicts among clergy members created difficulties in solidifying dates to hold introductory meetings necessary to launch the project. Absence of an existing health ministry and/or a key champion within participating church sites delayed launch of the intervention activities. | Prior negative experiences working with government agencies resulted in some initial church leadership mistrust of the NEOP Faith-Based Project. Limited DPH experience and knowledge working within the faith community led to some difficulties in building early rapport with church leadership. Limited staff capacity among DPH's subcontracted agency made it difficult to recruit congregants to participate in nutrition and physical activity classes. Limited church staff and congregants living far from churches made it difficult find individuals to maintain church gardens. Initial pushback from congregants on healthy food offerings in churches created early resistance among church leadership to adopt the Diocese food/beverage policy at participating church sites. Logistical issues (e.g., scheduling, timing) made coordination of intervention activities difficult. Inadequate physical infrastructure made it difficult to implement interventions (e.g., lack of kitchens which are necessary for cooking classes). | Limited involvement or lack of health ministries (i.e., which are typically the backbone of church operations) at target church sites delayed stakeholder engagement necessary to ensure early adoption and implementation of some of the NEOP Faith-Based Project interventions. Implementation takes a long time. Constant oversight and building of relationships are resource- and time-intensive. Continual need for infrastructure and resources (e.g., facilities, space, staff time) to sustain health education and interventions. |
Footnotes: CDPH = California Department of Public Health; CX3 = Communities of Excellence in Nutrition, Physical Activity, and Obesity Prevention assessment tool/process; Diocese = Episcopal Diocese of Los Angeles; DPH = Los Angeles County Department of Public Health; FPL = Federal Poverty Level; IOE = Impact Outcome Evaluation; NEOP=Nutrition Education and Obesity Prevention (Project); PSEs = Policy, systems, and environmental change interventions; SNAP-Ed = Supplemental Nutrition Assistance Program Education; USDA = United States Department of Agriculture.
Congregant characteristics from the programmatic assessments of the Nutrition Education and Obesity Prevention Faith-Based Project: Congregant Survey, Los Angeles County, October 2014- January 2015.
| Number of Objectively Measured NEOP Faith-Based Project Interventions Implemented at Participating Church Sites | |||||
|---|---|---|---|---|---|
| Full Sample | 0 | 1–6 | 7–12 | ||
| Congregant Characteristics | Pearson χ | ||||
| 969 (100) | 461 (47.6) | 110 (11.4) | 398 (41.1) | ||
| | <0.001 | ||||
| 18–45 | 293 (30.2) | 160 (34.7) | 27 (24.6) | 106 (26.6) | |
| 46–65 | 408 (42.1) | 215 (46.6) | 43 (39.1) | 150 (37.7) | |
| Over 65 | 223 (23.0) | 72 (15.6) | 34 (30.9) | 117 (29.4) | |
| | <0.001 | ||||
| Hispanic/Latino | 543 (56.0) | 315 (68.3) | 46 (41.8) | 182 (45.7) | |
| Black | 168 (17.3) | 80 (17.4) | 32 (29.1) | 56 (14.1) | |
| White | 76 (7.8) | 12 (2.6) | 8 (7.3) | 56 (14.1) | |
| Asian/Pacific Islander | 52 (5.4) | 5 (1.1) | 5 (4.6) | 42 (10.6) | |
| Other | 75 (7.7) | 34 (7.4) | 12 (10.9) | 29 (8.3) | |
| | 0.020 | ||||
| Less than high school | 267 (27.6) | 114 (24.7) | 35 (21.8) | 118 (29.7) | |
| High school graduate or GED | 250 (25.8) | 124 (26.9) | 34 (30.9) | 92 (23.1) | |
| Associate degree | 160 (16.5) | 92 (20.0) | 15 (13.6) | 53 (13.3) | |
| Bachelor or graduate degree | 232 (23.9) | 107 (23.2) | 23 (20.9) | 102 (25.6) | |
| | <0.001 | ||||
| Employed | 450 (46.4) | 271 (58.8) | 43 (39.1) | 136 (34.2) | |
| Unemployed/underemployed | 214 (22.1) | 93 (20.2) | 29 (26.4) | 92 (23.1) | |
| Retired/disabled | 233 (24.1) | 76 (16.5) | 29 (26.4) | 128 (32.2) | |
| | 0.047 | ||||
| Born in the United States | 381 (39.3) | 178 (38.6) | 49 (44.6) | 154 (38.7) | |
| Born outside the United States | 539 (55.6) | 269 (58.4) | 54 (49.1) | 216 (54.3) | |
| | |||||
| Participant indicated awareness of the following activities: | |||||
| Food and nutrition classes | 366 (37.8) | 101 (21.9) | 44 (40.0) | 221 (55.5) | <0.001 |
| Edible gardens | 255 (26.3) | 82 (17.8) | 15 (13.6) | 158 (39.7) | <0.001 |
| Yoga, dance, or exercise classes | 330 (34.1) | 116 (25.2) | 34 (30.9) | 180 (45.2) | <0.001 |
| Sale of fruits and vegetables | 218 (22.5) | 121 (26.3) | 7 (6.4) | 90 (22.6) | <0.001 |
| | |||||
| Participant indicated wanting the following at their church: | |||||
| Healthier food/beverages during church events | 627 (64.7) | 334 (72.5) | 54 (49.1) | 239 (60.1) | <0.001 |
| Food pantry/foodbank | 296 (30.6) | 134 (29.1) | 37 (33.6) | 125 (31.4) | 0.574 |
| Edible gardens | 374 (38.6) | 186 (40.4) | 43 (39.1) | 145 (36.4) | 0.498 |
| Fruits and vegetables for sale | 419 (43.2) | 263 (57.1) | 34 (30.9) | 122 (30.7) | <0.001 |
| Nutrition education classes | 507 (52.3) | 265 (57.5) | 61 (55.5) | 181 (45.5) | 0.002 |
| Cooking classes or demonstrations | 438 (45.2) | 223 (48.4) | 52 (47.3) | 163 (41.0) | 0.084 |
| Exercise classes | 466 (48.1) | 265 (57.5) | 41 (37.3) | 160 (40.2) | <0.001 |
| | |||||
| Participant (accurately) agrees with the following statements: | |||||
| | 856 (88.3) | 431 (93.5) | 93 (84.6) | 332 (83.4) | <0.001 |
| | 867 (89.5) | 420 (91.1) | 97 (88.2) | 350 (87.9) | 0.039 |
| | 856 (88.3) | 424 (92.0) | 95 (86.4) | 337 (84.7) | 0.003 |
| | |||||
| Participant agrees with following statements: | |||||
| | 366 (37.8) | 146 (31.7) | 52 (47.3) | 168 (42.2) | <0.001 |
| | 376 (38.8) | 160 (34.7) | 49 (44.6) | 167 (42.0) | 0.004 |
| | |||||
| Participant agrees with following statements: | |||||
| | 637 (65.7) | 311 (67.5) | 83 (75.5) | 243 (61.1) | <0.001 |
| | 660 (68.1) | 319 (69.2) | 84 (76.4) | 257 (64.6) | <0.001 |
| | 574 (59.2) | 279 (60.5) | 74 (67.3) | 221 (55.5) | 0.001 |
Note: Due to rounding and missing information, the number of cases and percentage in each row and/or column may not add up to the total or to 100%, respectively. GED = General Education Development/Diploma; PSE = Policy, systems, and environmental change interventions; SSBs = Sugar-sweetened beverages.
Other category includes congregants who reported being American Indian/Alaskan Native, or Other.
Only “yes” or “agree” responses were reported.
Only “strongly agrees” or “agree” responses were reported.
Potential impact of Nutrition Education and Obesity Prevention (NEOP) Faith-Based Project interventions on congregants by number of objectively measured interventions, October 2014–January 2015 (n = 969).
| Number of Objectively Measured NEOP Faith-Based Project Interventions Implemented at Participating Church Sites: | ||||
|---|---|---|---|---|
| 0 | 1–6 | 7–12 | ||
| Potential Impact | Median (Interquartile Range) | Kruskall Wallis | ||
| Awareness of healthy church activities | 0 (1) | 1 (2) | 2 (3) | <0.001 |
| Desire for future health programming at church | 4 (3) | 2.5 (4) | 2 (4) | <0.001 |
| Accuracy of health knowledge | 3 (0) | 3 (0) | 3 (0) | 0.1549 |
| Changes in health beliefs | 6 (4) | 7 (2) | 7 (3) | 0.0012 |
| Changes in health behaviors | 12 (5) | 12 (3) | 12 (5) | 0.0280 |
Based on patron survey respondent answers to a series of questions, for which each variable was based on two to seven questions.
References the median of the sum of ‘yes’ and ‘no’ responses, assigned values of 1 and 0, respectively.
Responses to four questions were summed and scored ranged from 0 to 4.
Responses to seven questions were summed and scored ranged from 0 to 7.
Responses to three questions were summed and scored ranged from 0 to 3.
References the median of the sum of level of agreement to responses based on a 5-point Likert scale, which ranged from ‘strongly agree’ (assigned a value of 5) to ‘strongly disagree’ (assigned a value of 1).
Responses to two questions were summed and scored ranged from 2 to 10.
Responses to three questions were summed and scored ranged from 2 to 15.
Significant differences observed between 1–6 versus 7–12 objectively measured NEOP Faith-Based Project interventions (p < 0.05).
Significant differences observed between 0 versus 7–12 objectively measured NEOP Faith-Based Project interventions (p < 0.05).
Significant differences observed between 0 versus 1–6 objectively measured NEOP Faith-Based Project interventions (p < 0.05).