Literature DB >> 31439394

Differential effects of red yeast rice, Berberis aristata and Morus alba extracts on PCSK9 and LDL uptake.

Maria G Lupo1, Chiara Macchi2, Silvia Marchianò2, Riccardo Cristofani2, Maria F Greco2, Stefano Dall'Acqua1, Haixia Chen3, Cesare R Sirtori4, Alberto Corsini5, Massimiliano Ruscica6, Nicola Ferri1.   

Abstract

BACKGROUND AND AIMS: The novel nutraceutical combination containing red yeast rice (monacolin K 3.3 mg), Berberis aristata cortex extract (Berberine 531.25 mg) and Morus alba leaves extract (1-deoxynojirimycin 4 mg) is effective in the management of elevated plasma low-density lipoprotein cholesterol (LDL-C) levels. The aim of the present study was to investigate the effects of the three components on proprotein convertase subtilisin/kexin type 9 (PCSK9), a key regulator of LDL receptor (LDLR) expression, in hepatocyte cell lines and to compare their effects on LDL cellular uptake. METHODS AND
RESULTS: HepG2 and Huh7 cells were incubated with B. aristata cortex extract (BCE), red yeast rice (RYR) and M. alba leaves extract (MLE) alone or in combination for 24 h. RYR (50 μg/mL) increased PCSK9 protein expression (Western blot analysis and ELISA), PCSK9 mRNA (qPCR) and its promoter activity (luciferase reporter assay). BCE (40 μg/mL) reduced instead PCSK9 expression, mRNA levels and promoter activity. MLE determined a concentration-dependent reduction of PCSK9 at the mRNA and protein levels, with a maximal reduction at 1 mg/mL, without significant changes of PCSK9 promoter activity. MLE also downregulated the expression of 3-hydroxy-3-methyl-3-glutaryl coenzyme A reductase and fatty acid synthase mRNA levels. The combination of RYR, BCE and MLE reduced the PCSK9 mRNA and protein levels, as well as the promoter activity. Finally, the single components and their combination induced LDL receptor and LDL uptake by the hepatocytes.
CONCLUSION: The positive effect of MLE on PCSK9 supports the rationale of using the nutraceutical combination of RYR, BCE and MLE to control hyperlipidemic conditions.
Copyright © 2019 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Berberis aristate; Monacolin K; Morus alba; PCSK9 and red yeast rice

Mesh:

Substances:

Year:  2019        PMID: 31439394     DOI: 10.1016/j.numecd.2019.06.001

Source DB:  PubMed          Journal:  Nutr Metab Cardiovasc Dis        ISSN: 0939-4753            Impact factor:   4.222


  8 in total

Review 1.  Naturally Occurring PCSK9 Inhibitors.

Authors:  Maria Pia Adorni; Francesca Zimetti; Maria Giovanna Lupo; Massimiliano Ruscica; Nicola Ferri
Journal:  Nutrients       Date:  2020-05-16       Impact factor: 5.717

2.  Cholesterol-Lowering Action of a Novel Nutraceutical Combination in Uremic Rats: Insights into the Molecular Mechanism in a Hepatoma Cell Line.

Authors:  Maria Giovanna Lupo; Noemi Biancorosso; Elisa Brilli; Germano Tarantino; Maria Pia Adorni; Greta Vivian; Marika Salvalaio; Stefano Dall'Acqua; Stefania Sut; Cédric Neutel; Haixia Chen; Alessandro Bressan; Elisabetta Faggin; Marcello Rattazzi; Nicola Ferri
Journal:  Nutrients       Date:  2020-02-09       Impact factor: 5.717

3.  Berberine attenuates atherosclerotic lesions and hepatic steatosis in ApoE-/- mice by down-regulating PCSK9 via ERK1/2 pathway.

Authors:  Chun-Yan Ma; Xiao-Yun Shi; Ya-Ru Wu; Yue Zhang; Yu-Hong Yao; Hui-Lin Qu; Wei Zhang; Yuan-Lin Guo; Rui-Xia Xu; Jian-Jun Li
Journal:  Ann Transl Med       Date:  2021-10

4.  The Activity of Ten Natural Extracts Combined in a Unique Blend to Maintain Cholesterol Homeostasis-In Vitro Model.

Authors:  Sara Ruga; Rebecca Galla; Claudia Penna; Claudio Molinari; Francesca Uberti
Journal:  Int J Mol Sci       Date:  2022-03-30       Impact factor: 5.923

5.  Investigating the in vitro mode of action of okra (Abelmoschus esculentus) as hypocholesterolemic, anti-inflammatory, and antioxidant food.

Authors:  Giovanni Panighel; Irene Ferrarese; Maria Giovanna Lupo; Stefania Sut; Stefano Dall'Acqua; Nicola Ferri
Journal:  Food Chem (Oxf)       Date:  2022-07-25

6.  In Vitro and In Vivo Sucrosomial® Berberine Activity on Insulin Resistance.

Authors:  Maria Giovanna Lupo; Elisa Brilli; Virginia De Vito; Germano Tarantino; Stefania Sut; Irene Ferrarese; Giovanni Panighel; Daniela Gabbia; Sara De Martin; Stefano Dall'Acqua; Nicola Ferri
Journal:  Nutrients       Date:  2022-08-31       Impact factor: 6.706

Review 7.  A Systematic Review on Attenuation of PCSK9 in Relation to Atherogenesis Biomarkers Associated with Natural Products or Plant Bioactive Compounds in In Vitro Studies: A Critique on the Quality and Imprecision of Studies.

Authors:  Rahayu Zulkapli; Mohd Yusmiaidil Putera Mohd Yusof; Suhaila Abd Muid; Seok Mui Wang; Al'Aina Yuhainis Firus Khan; Hapizah Nawawi
Journal:  Int J Environ Res Public Health       Date:  2022-10-08       Impact factor: 4.614

Review 8.  Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient.

Authors:  Centhyea Chen; Umi Hartina Mohamad Razali; Fiffy Hanisdah Saikim; Azniza Mahyudin; Nor Qhairul Izzreen Mohd Noor
Journal:  Foods       Date:  2021-03-23
  8 in total

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