Literature DB >> 31437487

From a Dietitian's Perspective, Diets for Irritable Bowel Syndrome Are Not One Size Fits All.

Kate Scarlata1, Patsy Catsos2, Janelle Smith3.   

Abstract

Entities:  

Year:  2019        PMID： 31437487     DOI： 10.1016/j.cgh.2019.08.018

Source DB:  PubMed          Journal:  Clin Gastroenterol Hepatol        ISSN： 1542-3565            Impact factor:   11.382


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  5 in total

Review 1.  How to Implement the 3-Phase FODMAP Diet Into Gastroenterological Practice.

Authors:  Nessmah Sultan; Jane E Varney; Emma P Halmos; Jessica R Biesiekierski; Chu K Yao; Jane G Muir; Peter R Gibson; Caroline J Tuck
Journal:  J Neurogastroenterol Motil       Date:  2022-07-30       Impact factor: 4.725

Review 2.  What Are the Pearls and Pitfalls of the Dietary Management for Chronic Diarrhoea?

Authors:  Leigh O'Brien; Catherine L Wall; Tim J Wilkinson; Richard B Gearry
Journal:  Nutrients       Date:  2021-04-21       Impact factor: 5.717

Review 3.  Irritable bowel syndrome in midlife women: a narrative review.

Authors:  Pei-Lin Yang; Margaret M Heitkemper; Kendra J Kamp
Journal:  Womens Midlife Health       Date:  2021-05-31

4.  Psychological Considerations in the Dietary Management of Patients With DGBI.

Authors:  Helen Burton Murray; Bethany Doerfler; Kimberly N Harer; Laurie Keefer
Journal:  Am J Gastroenterol       Date:  2022-04-08       Impact factor: 12.045

5.  Diet, Digestion, and the Dietitian: A Survey of Clinicians' Knowledge, Attitudes and Practices to Advance the Treatment of Gastrointestinal Disturbances in Individuals with Anorexia Nervosa.

Authors:  Madeline L West; Caitlin McMaster; Claire L Young; Mohammadreza Mohebbi; Susan Hart; Heidi M Staudacher; Amy Loughman; Anu Ruusunen; Tetyana Rocks
Journal:  J Clin Med       Date:  2022-09-30       Impact factor: 4.964
  5 in total

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