Literature DB >> 31436484

Cost of Salmonella Infections in Australia, 2015.

Laura Ford1, Philip Haywood2, Martyn D Kirk1, Emily Lancsar3, Deborah A Williamson4, Kathryn Glass1.   

Abstract

Gastroenteritis caused from infections with Salmonella enterica (salmonellosis) causes significant morbidity in Australia. In addition to acute gastroenteritis, approximately 8.8% of people develop irritable bowel syndrome (IBS) and 8.5% of people develop reactive arthritis (ReA). We estimated the economic cost of salmonellosis and associated sequel illnesses in Australia in a typical year circa 2015. We estimated incidence, hospitalizations, other health care usage, absenteeism, and premature mortality for four age groups using a variety of complementary data sets. We calculated direct costs (health care) and indirect costs (lost productivity and premature mortality) by using Monte Carlo simulation to estimate 90% credible intervals (CrI) around our point estimates. We estimated that 90,833 cases, 4,312 hospitalizations, and 19 deaths occurred from salmonellosis in Australia circa 2015 at a direct cost of AUD 23.8 million (90% CrI, 19.3 to 28.9 million) and a total cost of AUD 124.4 million (90% CrI, 107.4 to 143.1 million). When IBS and ReA were included, the estimated direct cost was 35.7 million (90% CrI, 29.9 to 42.7 million) and the total cost was AUD 146.8 million (90% CrI, 127.8 to 167.9 million). Foodborne infections were responsible for AUD 88.9 million (90% CrI, 63.9 to 112.4 million) from acute salmonellosis and AUD 104.8 million (90% CrI, 75.5 to 132.3 million) when IBS and ReA were included. Targeted interventions to prevent illness could considerably reduce costs and societal impact from Salmonella infections and sequel illnesses in Australia.

Entities:  

Keywords:  infections; Cost of illness; Health care costs; Incidence; Monte Carlo methods

Mesh:

Year:  2019        PMID: 31436484     DOI: 10.4315/0362-028X.JFP-19-105

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  5 in total

1.  Salmonella enterica Serovar Diversity, Distribution, and Prevalence in Public-Access Waters from a Central California Coastal Leafy Green-Growing Region from 2011 to 2016.

Authors:  Lisa Gorski; Anita S Liang; Samarpita Walker; Diana Carychao; Ashley Aviles Noriega; Robert E Mandrell; Michael B Cooley
Journal:  Appl Environ Microbiol       Date:  2021-12-15       Impact factor: 5.005

2.  Cost of whole genome sequencing for non-typhoidal Salmonella enterica.

Authors:  Laura Ford; Kathryn Glass; Deborah A Williamson; Vitali Sintchenko; Jennifer M B Robson; Emily Lancsar; Russell Stafford; Martyn D Kirk
Journal:  PLoS One       Date:  2021-03-19       Impact factor: 3.240

Review 3.  Salmonella, Food Safety and Food Handling Practices.

Authors:  Olugbenga Ehuwa; Amit K Jaiswal; Swarna Jaiswal
Journal:  Foods       Date:  2021-04-21

4.  Source attribution of salmonellosis by time and geography in New South Wales, Australia.

Authors:  Angus McLure; Craig Shadbolt; Patricia M Desmarchelier; Martyn D Kirk; Kathryn Glass
Journal:  BMC Infect Dis       Date:  2022-01-04       Impact factor: 3.090

5.  Effect of Shugan Jianpi Recipe Combined with Cross Moxibustion on Biochemical Examination Indexes and Total Score of TCM Symptoms in Patients with Spleen-Stomach Damp-Heat Diarrhea Irritable Bowel Syndrome.

Authors:  Di Liu; Meiying Ruan; Chenghui Tong; Rongrong Huang
Journal:  Comput Math Methods Med       Date:  2022-04-23       Impact factor: 2.809

  5 in total

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