Literature DB >> 3143443

Coffee and cholesterol: is it all in the brewing? The Tromsø Study.

K Bønaa1, E Arnesen, D S Thelle, O H Førde.   

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Year:  1988        PMID： 3143443      PMCID： PMC1834887          DOI： 10.1136/bmj.297.6656.1103

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  5 in total

Review 1.  Coffee and cholesterol in epidemiological and experimental studies.

Authors:  D S Thelle; S Heyden; J G Fodor
Journal:  Atherosclerosis       Date:  1987-10       Impact factor: 5.162

2.  Boiled coffee increases serum low density lipoprotein concentration.

Authors:  A Aro; J Tuomilehto; E Kostiainen; U Uusitalo; P Pietinen
Journal:  Metabolism       Date:  1987-11       Impact factor: 8.694

3.  The Tromsø heart study. Does coffee raise serum cholesterol?

Authors:  D S Thelle; E Arnesen; O H Førde
Journal:  N Engl J Med       Date:  1983-06-16       Impact factor: 91.245

4.  Coffee consumption is correlated with serum cholesterol in middle-aged Finnish men and women.

Authors:  J Tuomilehto; A Tanskanen; P Pietinen; A Aro; J T Salonen; P Happonen; A Nissinen; P Puska
Journal:  J Epidemiol Community Health       Date:  1987-09       Impact factor: 3.710

5.  The Tromsø heart study: coffee consumption and serum lipid concentrations in men with hypercholesterolaemia: an randomised intervention study.

Authors:  O H Førde; S F Knutsen; E Arnesen; D S Thelle
Journal:  Br Med J (Clin Res Ed)       Date:  1985-03-23
  5 in total
  9 in total

1.  Coffee consumption and death from coronary heart disease in middle aged Norwegian men and women.

Authors:  A Tverdal; I Stensvold; K Solvoll; O P Foss; P Lund-Larsen; K Bjartveit
Journal:  BMJ       Date:  1990-03-03

2.  Comparison of effect of cafetière and filtered coffee on serum concentrations of liver aminotransferases and lipids: six month randomised controlled trial.

Authors:  R Urgert; S Meyboom; M Kuilman; H Rexwinkel; M N Vissers; M Klerk; M B Katan
Journal:  BMJ       Date:  1996-11-30

3.  Change in the association between coffee intake and ischemic heart disease in an international ecological study from 1990 to 2018.

Authors:  Yoshiro Shirai; Tomoko Imai; Ayako Sezaki; Keiko Miyamoto; Fumiya Kawase; Chisato Abe; Masayo Sanada; Ayaka Inden; Takumi Kato; Norie Suzuki-Sugihara; Hiroshi Shimokata
Journal:  Sci Rep       Date:  2022-07-05       Impact factor: 4.996

4.  Serum lipids and breast cancer risk: a cohort study of 5,207 Danish women.

Authors:  A P Høyer; G Engholm
Journal:  Cancer Causes Control       Date:  1992-09       Impact factor: 2.506

5.  Lipoprotein metabolism and coffee intake--who is at risk?

Authors:  B Berndt; G B Mensink; M Kohlmeier; L Kohlmeier; E Köttgen
Journal:  Z Ernahrungswiss       Date:  1993-09

6.  Coffee and tea consumption and the prevalence of coronary heart disease in men and women: results from the Scottish Heart Health Study.

Authors:  C A Brown; C Bolton-Smith; M Woodward; H Tunstall-Pedoe
Journal:  J Epidemiol Community Health       Date:  1993-06       Impact factor: 3.710

7.  Cohort profile: the Tromso Study.

Authors:  Bjarne K Jacobsen; Anne Elise Eggen; Ellisiv B Mathiesen; Tom Wilsgaard; Inger Njølstad
Journal:  Int J Epidemiol       Date:  2011-03-21       Impact factor: 7.196

Review 8.  The cholesterol-raising factor from coffee beans.

Authors:  R Urgert; M B Katan
Journal:  J R Soc Med       Date:  1996-11       Impact factor: 18.000

9.  Association between espresso coffee and serum total cholesterol: the Tromsø Study 2015-2016.

Authors:  Åsne Lirhus Svatun; Maja-Lisa Løchen; Dag Steinar Thelle; Tom Wilsgaard
Journal:  Open Heart       Date:  2022-04
  9 in total

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