Literature DB >> 31433414

Urinary and plasmatic metabolomics strategy to explore the holistic mechanism of lignans in S. chinensis in treating Alzheimer's disease using UPLC-Q-TOF-MS.

Mengying Wei1, Zhongying Liu2, Yuanyuan Liu2, Shizhe Li3, Mingxin Hu2, Kexin Yue2, Tianshu Liu2, Yang He4, Zifeng Pi5, Zhiqiang Liu5, Fengrui Song5.   

Abstract

Schisandra chinensis (Turcz.) Baill (S. chinensis), a functional food, is used as a tonic and sedative agent in traditional Chinese medicine. Modern pharmacological research has proved that S. chinensis could prevent and treat age-related neurodegenerative diseases. The presence of bioactive lignans in S. chinensis is the main reason for its neuroprotective and cognitive enhancement effects. This study aimed to clarify the mechanism of lignans in S. chinensis in ameliorating learning and memory deficits in Alzheimer's disease (AD) animals. The step-down test and Morris water maze (MWM) test were used to verify the effects of lignans in S. chinensis on learning and memory in AD animals. Then, metabolomics approaches based on ultraperformance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS) were used to clarify the mechanism of lignans in S. chinensis in treating AD. Finally, quantitative analysis of AD-related neurotransmitters in the brain was conducted after treatment with lignans in S. chinensis. In the MWM and step-down tests, lignans in S. chinensis showed a clear ability to ameliorate the impaired learning and memory of AD animals. A total of 31 endogenous metabolites were identified after treatment with lignans in S. chinensis, which were associated with lignans ameliorating learning and memory. These biomarkers were mainly associated with polyunsaturated fatty acid metabolism and amino acid and vitamin metabolism. Moreover, lignans in S. chinensis upregulated the levels of γ-aminobutyric acid (GABA), 5-hydroxytryptamine (5-HT), acetylcholine (Ach), norepinephrine (NE) and glycine (Gly) and downregulate the level of aspartic acid (Asp). Lignans in S. chinensis might alleviate the neurotoxic effects of neurological inflammation and oxidative stress, Aβ deposition, and tau phosphorylation via the regulation of multiple endogenous metabolic pathways during pathological AD. The research might provide useful support for the further study of pharmacology and new drug development of lignans in S. chinensis.

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Year:  2019        PMID: 31433414     DOI: 10.1039/c9fo00677j

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  5 in total

1.  Explore the Therapeutic Composition and Mechanism of Schisandra chinensis-Acorus tatarinowii Schott on Alzheimer's Disease by Using an Integrated Approach on Chemical Profile, Network Pharmacology, and UPLC-QTOF/MS-Based Metabolomics Analysis.

Authors:  Jian Chen; WenQian Hao; Chengqin Zhang; MeiRong Cui; Yue Sun; Ying Zhang; Jing Wang; TingTing Mou; Shuo Gu; TianTian Zhao; Binbin Wei
Journal:  Oxid Med Cell Longev       Date:  2022-07-11       Impact factor: 7.310

2.  Elucidation of the Mechanisms and Effective Substances of Paeoniae Radix Rubra Against Toxic Heat and Blood Stasis Syndrome With a Stage-Oriented Strategy.

Authors:  Jing-Jing Xu; Feng Xu; Wei Wang; Yi-Fan Zhang; Bei-Quan Hao; Ming-Ying Shang; Guang-Xue Liu; Yao-Li Li; Shu-Bin Yang; Xuan Wang; Shao-Qing Cai
Journal:  Front Pharmacol       Date:  2022-03-04       Impact factor: 5.810

3.  Dihuang-Yinzi Alleviates Cognition Deficits via Targeting Energy-Related Metabolism in an Alzheimer Mouse Model as Demonstrated by Integration of Metabolomics and Network Pharmacology.

Authors:  Guanghui Han; Weizhe Zhen; Yuan Dai; Hongni Yu; Dongyue Li; Tao Ma
Journal:  Front Aging Neurosci       Date:  2022-04-01       Impact factor: 5.702

4.  Schisandrin A from Schisandra chinensis Attenuates Ferroptosis and NLRP3 Inflammasome-Mediated Pyroptosis in Diabetic Nephropathy through Mitochondrial Damage by AdipoR1 Ubiquitination.

Authors:  Xiaohu Wang; Qin Li; Bangzhi Sui; Maodi Xu; Zhichen Pu; Teng Qiu
Journal:  Oxid Med Cell Longev       Date:  2022-08-11       Impact factor: 7.310

Review 5.  Medicinal Herbs and Their Derived Ingredients Protect against Cognitive Decline in In Vivo Models of Alzheimer's Disease.

Authors:  Yueh-Ting Tsai; Shung-Te Kao; Chin-Yi Cheng
Journal:  Int J Mol Sci       Date:  2022-09-25       Impact factor: 6.208

  5 in total

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