Literature DB >> 31432856

Bone formation activity of an osteogenic dodecapeptide from blue mussels (Mytilus edulis).

Zhe Xu1, Hui Chen1, Fengjiao Fan2, Pujie Shi2, Maolin Tu1, Shuzhen Cheng3, Zhenyu Wang1, Ming Du1.   

Abstract

A novel osteogenic dodecapeptide peptide (PIE), IEELEEELEAER, was purified from the protein hydrolysate of blue mussels (Mytilus edulis). PIE was identified using a capillary electrophoresis electrospray ionization-quadrupole-time of flight mass spectrometer. PIE showed a good reduction in the bone loss in ovariectomized mice, and it also increased the bone mineral density of the ovariectomized mice. PIE has a high affinity with integrins (PDB: , ). There are 8 and 12 amino acid residues from PIE that interact with integrins and , respectively. PIE accelerates the transformation of G0/G1 phase cells into G2 M phase cells, which promotes the growth of osteoblasts. PIE (100 μg mL-1) can enhance alkaline phosphatase (ALP) activity by 26.48% compared with the control, and it also inhibits the growth of osteoclasts and tartrate resistant acid phosphatase (TRAP) activity. Therefore, PIE may contribute to preventing osteoporosis both in vitro and in vivo.

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Year:  2019        PMID: 31432856     DOI: 10.1039/c9fo01201j

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  3 in total

1.  Characterization of Chelation and Absorption of Calcium by a Mytilus edulis Derived Osteogenic Peptide.

Authors:  Zhe Xu; Shiying Han; Hui Chen; Zhixuan Zhu; Lingyu Han; Xiufang Dong; Ming Du; Tingting Li
Journal:  Front Nutr       Date:  2022-04-05

Review 2.  Nutrition, Health, and Disease: Role of Selected Marine and Vegetal Nutraceuticals.

Authors:  Lola Corzo; Lucía Fernández-Novoa; Iván Carrera; Olaia Martínez; Susana Rodríguez; Ramón Alejo; Ramón Cacabelos
Journal:  Nutrients       Date:  2020-03-11       Impact factor: 5.717

3.  Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity.

Authors:  Jinlun He; Hao Guo; Mei Zhang; Meng Wang; Liping Sun; Yongliang Zhuang
Journal:  Foods       Date:  2022-02-04
  3 in total

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