Literature DB >> 31432444

The Hepatoprotective Effects of Zinc Glycine on Liver Injury in Meat Duck Through Alleviating Hepatic Lipid Deposition and Inflammation.

Yunhan Zhang1, Yaqi Chang1, Ting Yang1, Min Wen1, Zhengyu Zhang1, Guangmang Liu1, Hua Zhao1, Xiaoling Chen1, Gang Tian1, Jingyi Cai1, Bing Wu2, Gang Jia3.   

Abstract

Dietary zinc status was recently approved to exert a powerful influence on liver health, and zinc deficiency results in hepatic injury caused by fat deposition, inflammation, and oxidant stress, but the effect of zinc on hepatic lipid metabolism and liver injury in meat duck has not been well defined. To determine the hepatoprotective effects of graded zinc glycine in meat ducks. A total of 384 1-day-old male meat ducks were subjected to 5 weeks feeding program with three experimental diets: (1) low-zinc diet, (2) adequate-zinc diet, and (3) high-zinc diet. Blood and liver samples were collected for biochemical analysis, gene expression analysis, and histopathological study. Diet with low zinc increased hepatic lipid content and triglyceride concentration. Meat ducks fed low-zinc diet exhibited considerably increased serum alanine aminotransferase (ALT) activity than birds fed other diets among all groups (P < 0.05). Low zinc administration also notably induced hepatocyte apoptosis and stimulated hepatic inflammatory gene expression. Adequate or high zinc supplementation increased hepatic zinc level, reduced hepatic lipid deposition and hepatosomatic indices through suppressing the expression of lipogenic genes including fatty acid synthase (FAS) and acetyl-CoA carboxylase (ACC) (P < 0.05), and upregulated the mRNA expression of both fatty acid secretion and β-oxidation, including carnitine palmitoyltransferase 1a (Cpt1a), peroxisome proliferator-activated receptor (PPAR)α, and apolipoprotein B (ApoB) (P < 0.05). Dietary zinc addition also declined hepatic mRNA expression of interleukin (IL)-1β and IL-6 (P < 0.05). Furthermore, diets with adequate or high zinc significantly decreased serum ALT activity and hepatocyte apoptosis. These data revealed that supplementing adequate- or high-zinc glycine efficiently protects liver injury by attenuating lipid deposition and hepatic inflammation.

Entities:  

Keywords:  Inflammation; Lipid deposition; Liver injury; Meat duck; Zinc glycine

Year:  2019        PMID: 31432444     DOI: 10.1007/s12011-019-01860-x

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  2 in total

1.  Dietary herbaceous mixture supplementation reduced hepatic lipid deposition and improved hepatic health status in post-peak laying hens.

Authors:  Yao Zhu; Xiangli Zhang; Pengfei Du; Ziyang Wang; Pengna Luo; Yanqun Huang; Zhenhua Liu; Huaiyong Zhang; Wen Chen
Journal:  Poult Sci       Date:  2022-03-24       Impact factor: 4.014

2.  Probiotic Fermented Feed Alleviates Liver Fat Deposition in Shaoxing Ducks via Modulating Gut Microbiota.

Authors:  Tiantian Gu; Mingcai Duan; Ruikun Zhang; Tao Zeng; Wenwu Xu; Weifeng Feng; Chunqing Jiang; Yong Tian; Li Chen; Lizhi Lu
Journal:  Front Microbiol       Date:  2022-07-13       Impact factor: 6.064

  2 in total

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