Literature DB >> 31429586

Strategies to Minimize Various Stress-Related Freeze-Thaw Damages During Conventional Cryopreservation of Mammalian Spermatozoa.

Abhishek Kumar1, J K Prasad1, N Srivastava1, S K Ghosh1.   

Abstract

The aim of the article is to report a review on different sperm cryopreservation techniques, various stress-related freeze-thaw damages altering sperm structure and function during conventional cryopreservation, and strategies to minimize these stresses. Sperm cryopreservation has allowed indefinite storage and successful transportation of valuable germplasm from proven sites at distant locations, for genetic upgradation through implementation of reproductive techniques, such as artificial insemination. Different techniques for sperm cryopreservation have been proposed such as conventional freezing techniques, directional freezing, and sperm vitrification. Drawbacks related to conventional freezing methods, such as heterogeneous ice nucleation and repeated freeze-thaw cycles at the ice front that disrupts and kill sperm cells, led to the emergence of the directional freezing technique. Sperm vitrification is advantageous as there is no ice crystal-induced physical damages to sperm. However, sperm vitrification has less applicability as encouraging results are only reported in human, dog, and cat. In spite of several drawbacks, conventional freezing techniques are still most widely used for sperm cryopreservation. Spermatozoa experience stresses in the form of cold shock, osmotic stress, and mainly oxidative stress during conventional cryopreservation ultimately reduces the sperm viability and fertility. Several attempts have been made in the past to minimize all these stresses individually or in combination. Membrane fluidity was increased to prevent the cold shock and cryocapacitation-like changes by the addition of cholesterol to the membrane. Antifreeze proteins were added in semen extender to minimize freeze-thaw damages due to heterogeneous ice nucleation and ice recrystallization. Oxidative stress was reduced either by neutralizing reactive oxygen species (ROS) through enzymatic, nonenzymatic, plant-based antioxidants or reductants; or by minimizing the level of sources like the semen radiation exposure, leucocytes, and dead and defective spermatozoa, which lead to ROS production during the semen cryopreservation process. A novel approach of minimizing oxidative stress was to reduce the oxygen tension in sperm microenvironment that is, extender by partial deoxygenation process, as a number of literatures pointed out direct link of O2 with ROS production. When compared with other strategies, partial deoxygenation of semen extender with N2 gassing is found as a cost-effective, comparatively easy and a potential approach to large-scale frozen semen production.

Entities:  

Keywords:  cold shock; conventional freezing; directional freezing; osmotic stress; oxidative stress; sperm cryopreservation; sperm vitrification

Mesh:

Year:  2019        PMID: 31429586     DOI: 10.1089/bio.2019.0037

Source DB:  PubMed          Journal:  Biopreserv Biobank        ISSN: 1947-5543            Impact factor:   2.300


  15 in total

Review 1.  Strategies for Highly Efficient Rabbit Sperm Cryopreservation.

Authors:  Kazutoshi Nishijima; Shuji Kitajima; Fumikazu Matsuhisa; Manabu Niimi; Chen-Chi Wang; Jianglin Fan
Journal:  Animals (Basel)       Date:  2021-04-23       Impact factor: 2.752

2.  Exposure to epididymal extracellular vesicles enhances immature sperm function and sustains vitality of cryopreserved spermatozoa in the domestic cat model.

Authors:  Tricia Rowlison; Mary Ann Ottinger; Pierre Comizzoli
Journal:  J Assist Reprod Genet       Date:  2021-05-05       Impact factor: 3.357

Review 3.  Sperm Cryodamage in Ruminants: Understanding the Molecular Changes Induced by the Cryopreservation Process to Optimize Sperm Quality.

Authors:  Patricia Peris-Frau; Ana Josefa Soler; María Iniesta-Cuerda; Alicia Martín-Maestro; Irene Sánchez-Ajofrín; Daniela Alejandra Medina-Chávez; María Rocío Fernández-Santos; Olga García-Álvarez; Alejandro Maroto-Morales; Vidal Montoro; J Julián Garde
Journal:  Int J Mol Sci       Date:  2020-04-16       Impact factor: 5.923

4.  DNA fragmentation index (DFI) as a measure of sperm quality and fertility in mice.

Authors:  Ming-Wen Li; K C Kent Lloyd
Journal:  Sci Rep       Date:  2020-03-02       Impact factor: 4.379

5.  Protein signatures of seminal plasma from bulls with contrasting frozen-thawed sperm viability.

Authors:  Fabio P Gomes; Robin Park; Arabela G Viana; Carolina Fernandez-Costa; Einko Topper; Abdullah Kaya; Erdogan Memili; John R Yates; Arlindo A Moura
Journal:  Sci Rep       Date:  2020-09-04       Impact factor: 4.379

Review 6.  Impact of Cryopreservation on Spermatozoa Freeze-Thawed Traits and Relevance OMICS to Assess Sperm Cryo-Tolerance in Farm Animals.

Authors:  Ibrar Muhammad Khan; Zubing Cao; Hongyu Liu; Adnan Khan; Sajid Ur Rahman; Muhammad Zahoor Khan; Anucha Sathanawongs; Yunhai Zhang
Journal:  Front Vet Sci       Date:  2021-02-25

7.  Effect of insulin-like growth factor-1 complex of Simmental bull seminal plasma on post-thawed Kacang buck semen fertility.

Authors:  Suherni Susilowati; Imam Mustofa; Wurlina Wurlina; Indah Norma Triana; Suzanita Utama; Rimayanti Rimayanti
Journal:  Vet World       Date:  2021-08-11

Review 8.  Semen extenders: An evaluative overview of preservative mechanisms of semen and semen extenders.

Authors:  Ghadeer Sabah Bustani; Falah Hasan Baiee
Journal:  Vet World       Date:  2021-05-20

9.  Vitrification Using Soy Lecithin and Sucrose: A New Way to Store the Sperm for the Preservation of Canine Reproductive Function.

Authors:  Maja Zakošek Pipan; Margret L Casal; Nataša Šterbenc; Irma Virant Klun; Janko Mrkun
Journal:  Animals (Basel)       Date:  2020-04-09       Impact factor: 2.752

Review 10.  Sperm Oxidative Stress during In Vitro Manipulation and Its Effects on Sperm Function and Embryo Development.

Authors:  Roberto Gualtieri; Guruprasad Kalthur; Vincenza Barbato; Salvatore Longobardi; Francesca Di Rella; Satish Kumar Adiga; Riccardo Talevi
Journal:  Antioxidants (Basel)       Date:  2021-06-25
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