Literature DB >> 31429576

Surface and Interfacial Interactions in Dodecane/Brine Pickering Emulsions Stabilized by the Combination of Cellulose Nanocrystals and Emulsifiers.

Sanjiv Parajuli, Austin L Dorris, Chadwick Middleton, Andres Rodriguez, Maren O' Haver, Nathan I Hammer, Esteban Ureña-Benavides.   

Abstract

Interfacial properties of cellulose nanocrystals (CNC) and surfactants were studied in high ionic strength (I) brines and correlated to the stability of dodecane/brine Pickering emulsions. Bis-(2-hydroxyethyl) cocoalkylamine (CAA), dodecyltrimethylammonium bromide (DTAB), and octyl-β-d-glucopyranoside (OGP) were adsorbed onto CNC in American Petroleum Institute (API) brine (I = 1.9 M) and synthetic seawater (SSW), with I = 0.65 M. Raman spectroscopy indicated that hydroxyl groups on the CNC surface interact with all three surfactants in high ionic strength media. Ionic interactions still play a role at the very large ionic strengths studied herein. Despite all surfactants adsorbing onto CNC, only the surface tension of CAA solutions in both brines was increased by the addition of 0.5 wt % CNC. The effect was much more prominent in API than in SSW. Contact angle measurements indicated that CAA increased the wettability of CNC by both brines in dodecane; DTAB, on the other hand, decreased wettability. Emulsion stability studies revealed that ionic strength, wettability, adsorption energy, and oil content strongly affect emulsion stability, more so than surfactant adsorption. In API, CNC aggregates alone stabilized the emulsions better compared to samples with additional emulsifiers; the same was true in SSW for oil contents below 50% v/v. For oil contents above 50% v/v in SSW, CAA was either detrimental or failed to improve emulsion stability. On the other hand, DTAB increased the stability of dodecane in SSW emulsions. Emulsions stable for over 21 months were prepared with oil contents of 75% v/v. The adsorption of CAA onto CNC limits the migration of both CNC and CAA to the dodecane/brine interface, while DTAB adsorption has the opposite effect.

Entities:  

Year:  2019        PMID: 31429576     DOI: 10.1021/acs.langmuir.9b01218

Source DB:  PubMed          Journal:  Langmuir        ISSN: 0743-7463            Impact factor:   3.882


  2 in total

1.  Effects of Tea Polyphenol Palmitate Existing in the Oil Phase on the Stability of Myofibrillar Protein O/W Emulsion.

Authors:  Jianchao Li; Zongyun Yang; Zhen Li; Ling Wu; Juan Shen; Jinhua Wang; Peng Wang
Journal:  Foods       Date:  2022-05-02

2.  Effect of the Interactions between Oppositely Charged Cellulose Nanocrystals (CNCs) and Chitin Nanocrystals (ChNCs) on the Enhanced Stability of Soybean Oil-in-Water Emulsions.

Authors:  Sanjiv Parajuli; Mohammad Jahid Hasan; Esteban E Ureña-Benavides
Journal:  Materials (Basel)       Date:  2022-09-26       Impact factor: 3.748

  2 in total

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