| Literature DB >> 31427957 |
Frauke Beyer1,2, Shahrzad Kharabian Masouleh1,3, Jürgen Kratzsch4, Matthias L Schroeter1,5, Susanne Röhr6, Steffi G Riedel-Heller6, Arno Villringer1,2,5, A Veronica Witte1,2,5.
Abstract
Obesity is a risk factor for cognitive decline and gray matter volume loss in aging. Studies have shown that different metabolic factors, e.g., dysregulated glucose metabolism and systemic inflammation, might mediate this association. Yet, even though these risk factors tend to co-occur, they have mostly been investigated separately, making it difficult to establish their joint contribution to gray matter volume structure in aging. Here, we therefore aimed to determine a metabolic profile of obesity that takes into account different anthropometric and metabolic measures to explain differences in gray matter volume in aging. We included 748 elderly, cognitively healthy participants (age range: 60 - 79 years, BMI range: 17 - 42 kg/m2) of the LIFE-Adult Study. All participants had complete information on body mass index, waist-to-hip ratio, glycated hemoglobin, total blood cholesterol, high-density lipoprotein, interleukin-6, C-reactive protein, adiponectin and leptin. Voxelwise gray matter volume was extracted from T1-weighted images acquired on a 3T Siemens MRI scanner. We used partial least squares correlation to extract latent variables with maximal covariance between anthropometric, metabolic and gray matter volume and applied permutation/bootstrapping and cross-validation to test significance and reliability of the result. We further explored the association of the latent variables with cognitive performance. Permutation tests and cross-validation indicated that the first pair of latent variables was significant and reliable. The metabolic profile was driven by negative contributions from body mass index, waist-to-hip ratio, glycated hemoglobin, C-reactive protein and leptin and a positive contribution from adiponectin. It positively covaried with gray matter volume in temporal, frontal and occipital lobe as well as subcortical regions and cerebellum. This result shows that a metabolic profile characterized by high body fat, visceral adiposity and systemic inflammation is associated with reduced gray matter volume and potentially reduced executive function in older adults. We observed the highest contributions for body weight and fat mass, which indicates that factors underlying sustained energy imbalance, like sedentary lifestyle or intake of energy-dense food, might be important determinants of gray matter structure in aging.Entities:
Keywords: VBM; aging; leptin – adiponectin; metabolic risk; multivariate analysis; obesity
Year: 2019 PMID: 31427957 PMCID: PMC6688742 DOI: 10.3389/fnagi.2019.00202
Source DB: PubMed Journal: Front Aging Neurosci ISSN: 1663-4365 Impact factor: 5.750
Demographics of the sample.
| Age [years] | 68.4 | 4.8 | 60.00 | 79.00 |
| Sex [males/females] | 416/332 (55.6%/44.4%) | |||
| BMI [kg/m2] | 27.7 | 4.1 | 16.8 | 42.3 |
| WHR | 0.96 | 0.08 | 0.73 | 1.17 |
| HbA1c [%] | 5.53 | 0.59 | 3.84 | 12.38 |
| Diabetes diagnosis or intake of anti-diabetic medication [no/yes] | 642/106 (85.8/14.2%) | |||
| Total Cholesterol [mmol/l] | 5.86 | 1.08 | 2.26 | 10.76 |
| HDL [mmol/l] | 5.85 | 1.10 | 1.66 | 10.76 |
| Anti-hyperlipidemic medication [no/yes] | 565/183 (75.5%/24.5%) | |||
| CRP [mg/l] | 2.95 | 7.40 | 0.16 | 146.92 |
| IL6 [pg/ml] | 3.76 | 3.88 | 1.50 | 64.74 |
| Adiponectin [ng/ml] | 7710.4 | 4662.6 | 2.0 | 34744.5 |
| Leptin [ng/ml] | 12.187 | 12.135 | 0.000 | 88.290 |
| Systolic blood pressure [mmHg] | 134.44 | 16.24 | 86.33 | 195.67 |
FIGURE 1Weights (blue, left y-axis) and Z-scores (red, right y-axis) of the metabolic latent variables (LV) from the first pair of LV. Red line indicates the threshold of bootstrapped Z-score = 2.3 All measures with a Z-score < 2.3 are shown as transparent. a.u., arbitrary unit; BMI, body mass index; WHR, waist-to-hip ratio; HbA1c, glycated hemoglobin; HDL, high-density lipoprotein; IL6, interleukin-6; CRP, C-reactive protein.
FIGURE 2(First row) Sagittal view of the gray matter volume (GMV) weight map of first latent variables (LV). White lines indicate axial slices shown in second row. (Second row) Axial view of GMV weight map of first LV. (Third row) Axial view of clusters derived from bootstrapped Z > 5. MNI-coordinates are given in mm for axial orientation (Z). Legend refers to clusters shown in third row. L, left; R, right.
Significant clusters of gray matter volume (GMV) weight map of the first set of latent variables (LV) according to multivariate partial least squares correlation (PLSC) analysis, according to bootstrapped Z with an arbitrary threshold of Z > 5.
| Thalamus (Th.) | 1408 | 55, 71, 57 | 6.94 | 0.0045 |
| Left cerebellum (Crus VI) | 756 | 68, 40, 40 | 5.83 | 0.0037 |
| Left insular cortex | 419 | 83, 84, 50 | 5.9 | 0.0031 |
| Left amygdala/hippocampus | 353 | 75, 80, 35 | 5.66 | 0.0031 |
| Right insular cortex | 347 | 37, 84, 50 | 5.53 | 0.0032 |
| Right temporal pole | 343 | 46, 90, 26 | 7.27 | 0.0044 |
| Right planum polare | 139 | 30, 80, 43 | 5.82 | 0.0034 |
| Right Postcentral gyrus | 101 | 34, 71, 80 | 6.3 | 0.0039 |
FIGURE 3Weights (blue, left y-axis) and Z-scores (red, right y-axis) of the metabolic latent variables (LV) from the second pair of LV. Red line indicates the threshold of bootstrapped Z-score = 2.3. All measures with a Z-score < 2.3 are shown as transparent. a.u., arbitrary unit; BMI, body mass index; WHR, waist-to-hip ratio; HbA1c, glycated hemoglobin; HDL, high-density lipoprotein; IL6, interleukin-6; CRP, C-reactive protein.
FIGURE 4(Left) Sagittal view of the gray matter volume (GMV) saliency weight map of second latent variables (LV). White lines indicate axial slices shown on the right. (Right) Axial view of GMV weight map of second LV. MNI-coordinates are given in mm for axial orientation (Z). R, Right.
Statistics according to linear regression models predicting total gray matter volume (GMV).
| Age | –0.27 | –8.3 | <0.0001 | –0.27 | –8.3 | <0.0001 |
| Sex | 0.30 | 9.3 | <0.0001 | 0.31 | 9.4 | <0.0001 |
| BMI | –0.17 | –5.4 | <0.0001 | –0.09 | –1.73 | 0.084 |
| Metabolic score (LV1) | 0.11 | 2.1 | 0.042 | |||
FIGURE 5The gray matter volume (GMV) score was positively associated with the sum score of executive function. A higher metabolic score (corresponding to lower BMI and indicated by the color coding shown in the legend) was associated with both higher GMV score and higher executive function. Black line indicates the locally smoothed average.