Literature DB >> 31423777

31P NMR-Based Phospholipid Fingerprinting of Powdered Infant Formula.

Dan Zhu, Alan Hayman, Biniam Kebede, Ian Stewart, Gang Chen1, Russell Frew.   

Abstract

Infant formula (IF), regarded as the optimal substitute for human breast milk, is very important for infant growth and development. Phospholipids (PLs) are ubiquitous components of infant formula as they have good emulsifier properties in addition to their nutritional and biological functions. In this study, the PL contents in four different commercial IF brands (indicated as A, M, O, and W) were characterized and quantified using optimized 31P NMR spectroscopy. PLs (nine) were identified and quantified, and among these, phosphatidylethanolamine and sphingomyelin occurred at lower concentrations (5.72 and 8.89 mg/100 g, respectively) in IFs from brand O, whereas phosphatidic acid was higher (2.83 mg/100 g) in IFs from brand W. In summary, 31P NMR spectroscopy, combined with the multivariate data analysis, proved to be an effective analytical toolbox for evaluating the PL contents in IF and the comparative differences between IF brands.

Entities:  

Keywords:  P nuclear magnetic resonance; infant formula; multivariate data analysis; phospholipid

Mesh:

Substances:

Year:  2019        PMID: 31423777     DOI: 10.1021/acs.jafc.9b03902

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Dietary Sphingomyelin Metabolism and Roles in Gut Health and Cognitive Development.

Authors:  Chenyu Jiang; Ling-Zhi Cheong; Xue Zhang; Abdelmoneim H Ali; Qingzhe Jin; Wei Wei; Xingguo Wang
Journal:  Adv Nutr       Date:  2021-09-21       Impact factor: 11.567

Review 2.  Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis.

Authors:  Graciela Artavia; Carolina Cortés-Herrera; Fabio Granados-Chinchilla
Journal:  Foods       Date:  2021-05-13

3.  Comparative Lipidomic Study of Human Milk from Different Lactation Stages and Milk Formulas.

Authors:  Weronika Hewelt-Belka; Dorota Garwolińska; Michał Młynarczyk; Agata Kot-Wasik
Journal:  Nutrients       Date:  2020-07-21       Impact factor: 5.717

  3 in total

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