Literature DB >> 31423661

Low Methoxyl Pectin Protects against Autoimmune Diabetes and Associated Caecal Dysfunction.

Chengfei Wu1,2, Li-Long Pan3, Yang Luo1,2, Wenying Niu1,2, Xin Fang1,2, Wenjie Liang1,2, Jiahong Li1,2, Hongli Li1,2, Xiaohua Pan1,2, Guilian Yang4, Wei Chen1,2, Hao Zhang1,2, Jonathan R T Lakey5, Birgitta Agerberth6, Paul de Vos7, Jia Sun1,2.   

Abstract

SCOPE: This study aims to examine the protective effects of specific low-methoxyl pectin (LMP) on the development of type 1 diabetes (T1D). METHODS AND
RESULTS: Female non-obese diabetic (NOD) mice are weaned onto either control or 5% LMP supplemented diets for up to 22 weeks of age. T1D incidence, gut barrier function, and pancreatic-gut immune responses are analyzed. LMP supplementation significantly dampened the onset of T1D in NOD mice. LMP supplementation induces caecal homeostasis, as indicated by the increasing SCFAs production, higher expression of tight junction proteins claudin 1, zonula occludens-2 in caecum. Furthermore, LMP-mediated caecal homeostasis impacts gut-pancreatic immunity, as evidenced by increased regulatory T cell population, modulated inflammatory cytokine expression, and suppressed NOD like receptor protein 3 (NLRP3) inflammasome activation in both caecum and pancreas.
CONCLUSION: The data demonstrate that LMP limits T1D development by inducing caecal homeostasis to shape pancreatic immune environment, providing a scientific basis for using LMP as a novel functional supplementation to intervene T1D.
© 2019 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  autoimmune diabetes; caecal homeostasis; immunomodulation; low-methoxyl pectin

Mesh:

Substances:

Year:  2019        PMID: 31423661     DOI: 10.1002/mnfr.201900307

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  5 in total

1.  Development of Functional Kiwifruit Jelly with chenpi (FKJ) by 3D Food Printing Technology and Its Anti-Obesity and Antioxidant Potentials.

Authors:  Mingfang Peng; Zhipeng Gao; Yanfang Liao; Jiajing Guo; Yang Shan
Journal:  Foods       Date:  2022-06-26

2.  Flexibility of Gut Microbiota in Ageing Individuals during Dietary Fiber Long-Chain Inulin Intake.

Authors:  Mensiena B G Kiewiet; Marlies E Elderman; Sahar El Aidy; Johannes G M Burgerhof; Hester Visser; Elaine E Vaughan; Marijke M Faas; Paul de Vos
Journal:  Mol Nutr Food Res       Date:  2021-01-25       Impact factor: 5.914

Review 3.  Gut Dysbiosis in Pancreatic Diseases: A Causative Factor and a Novel Therapeutic Target.

Authors:  Tao Zhang; Guangqi Gao; Hafiz Arbab Sakandar; Lai-Yu Kwok; Zhihong Sun
Journal:  Front Nutr       Date:  2022-02-15

Review 4.  NLRP3 Inflammasome: Checkpoint Connecting Innate and Adaptive Immunity in Autoimmune Diseases.

Authors:  Yiwen Zhang; Wenlin Yang; Wangen Li; Yunjuan Zhao
Journal:  Front Immunol       Date:  2021-10-11       Impact factor: 7.561

Review 5.  Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation.

Authors:  Mattia Spano; Giacomo Di Matteo; Cinzia Ingallina; Donatella Ambroselli; Simone Carradori; Marialucia Gallorini; Anna Maria Giusti; Andrea Salvo; Michela Grosso; Luisa Mannina
Journal:  Nutrients       Date:  2022-01-23       Impact factor: 5.717

  5 in total

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