Literature DB >> 31422193

Polysaccharidic spent coffee grounds for silver nanoparticle immobilization as a green and highly efficient biocide.

Hsiu-Wen Chien1, Chia-Jung Kuo2, Li-Heng Kao3, Guan-You Lin3, Pei-Yi Chen3.   

Abstract

Spent coffee grounds (SCGs) contain abundant polysaccharides and several components with bioactivities. Despite many bio-functionalities, their bioactivities are not always satisfactory. Modifications of SCGs may overcome this issue. This work describes the method for reusing the SCGs as biological macromolecular supports and reducing agents to prepare silver nanoparticle (AgNP)/SCGS composites (AgNPs@SCGs) by biogenic synthesis. The AgNPs anchored on the surface of SCGs were synthesized by mixing the SCGs in AgNO3 solution with various pH conditions at room temperature. Scanning electron microscopy (SEM) and X-ray diffractometer (XRD) analysis confirmed the reduction of silver ions to AgNPs, and showed that the pH 4.5 condition could generate uniform and impurity-free AgNPs on the surface of SCGs. Fourier-transform infrared spectroscopy (FTIR), energy-dispersive X-ray spectroscopy (EDX), and thermal gravimetric analysis (TGA) showed that the reducing process of AgNPs was mild and could preserve the original nature of the SCGs. The AgNPs@SCGs composites exhibited an excellent antimicrobial ability against S. aureus and E. coli compared to SCGs. The transformation of the polysaccharidic SCGs to AgNPs@SCGs composites by the green and sustainable method makes them highly valuable for developing the applications on antimicrobial products.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Anti-bacterial materials; Silver nanoparticles; Spent coffee ground

Mesh:

Substances:

Year:  2019        PMID: 31422193     DOI: 10.1016/j.ijbiomac.2019.08.131

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  6 in total

1.  Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin.

Authors:  Alica Bobková; Katarína Poláková; Alžbeta Demianová; Ľubomír Belej; Marek Bobko; Lukáš Jurčaga; Branislav Gálik; Ivana Novotná; Amaia Iriondo-DeHond; María Dolores Del Castillo
Journal:  Foods       Date:  2022-04-08

2.  Well-Dispersed Silver Nanoparticles on Cellulose Filter Paper for Bacterial Removal.

Authors:  Hsiu-Wen Chien; Ming-Yen Tsai; Chia-Jung Kuo; Ching-Lo Lin
Journal:  Nanomaterials (Basel)       Date:  2021-02-27       Impact factor: 5.076

3.  Evaluation of Techniques for Intensifying the Process of the Alcoholic Extraction of Coffee Ground Oil Using Ultrasound and a Pressurized Solvent.

Authors:  Tatiane Akemi Toda; Ana Julia Morelli Santana; Julieta Adriana Ferreira; Eliria Maria de Jesus Agnolon Pallone; Claudio Lima de Aguiar; Christianne Elisabete da Costa Rodrigues
Journal:  Foods       Date:  2022-02-17

4.  Sunlight-Mediated Green Synthesis of Silver Nanoparticles Using the Berries of Ribes rubrum (Red Currants): Characterisation and Evaluation of Their Antifungal and Antibacterial Activities.

Authors:  Humaira Rizwana; Mona S Alwhibi; Rawan A Al-Judaie; Horiah A Aldehaish; Noura S Alsaggabi
Journal:  Molecules       Date:  2022-03-28       Impact factor: 4.411

5.  Green Synthesis of Silver Nanoparticles Using Spent Coffee Ground Extracts: Process Modelling and Optimization.

Authors:  Antonio Zuorro; Annalaura Iannone; Selenia Miglietta; Roberto Lavecchia
Journal:  Nanomaterials (Basel)       Date:  2022-07-28       Impact factor: 5.719

6.  Fabrication of Nanofibers Based on Hydroxypropyl Starch/Polyurethane Loaded with the Biosynthesized Silver Nanoparticles for the Treatment of Pathogenic Microbes in Wounds.

Authors:  Mohamed E El-Hefnawy; Sultan Alhayyani; Mohsen M El-Sherbiny; Mohamed I Sakran; Mohamed H El-Newehy
Journal:  Polymers (Basel)       Date:  2022-01-13       Impact factor: 4.329

  6 in total

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