Literature DB >> 31421850

Evaluation of the growth, photosynthetic characteristics, antioxidant capacity, biomass yield and quality of tomato using aeroponics, hydroponics and porous tube-vermiculite systems in bio-regenerative life support systems.

Minjuan Wang1, Chen Dong2, Wanlin Gao3.   

Abstract

The nutrient delivery system is one of the most important hardware components in tomato (Lycopersicon esculentum Mill.) production in Bio-regenerative Life Support Systems (BLSS) for future long-term space mission. The objective of this study was to investigate the influences of different nutrient delivery systems (aeroponics, hydroponics and porous tube-vermiculite) on the growth, photosynthetic characteristics, antioxidant capacity, biomass yield and quality of tomato during its life cycle. The results showed that the dry weight of aeroponics and porous tube-vermiculite treatment group was 1.95 and 1.93 g/fruit, but the value of hydroponics treatment group was only 1.56 g/fruit. Both tomato photosynthesis and stomatal conductance maximized at the development stage and then decreased later in senescent leaves. At the initial stage and the development stage, POD activities in the aeroponics treatment were higher than other two treatments, reached 3.6 U/mg prot and 4.6 U/mg prot, respectively. The fresh yield 431.3 g/plant of hydroponics treatment group was lower. At the same time, there were no significant differences among nutrient delivery systems in the per fruit fresh mass, which was 14.2-17.5 g/fruit.
Copyright © 2019 The Committee on Space Research (COSPAR). Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Aeroponics; Controlled environments; Hydroponics; Tomato; Vermiculite

Mesh:

Year:  2019        PMID: 31421850     DOI: 10.1016/j.lssr.2019.07.008

Source DB:  PubMed          Journal:  Life Sci Space Res (Amst)        ISSN: 2214-5524


  2 in total

1.  Biomass Production of the EDEN ISS Space Greenhouse in Antarctica During the 2018 Experiment Phase.

Authors:  Paul Zabel; Conrad Zeidler; Vincent Vrakking; Markus Dorn; Daniel Schubert
Journal:  Front Plant Sci       Date:  2020-05-26       Impact factor: 5.753

2.  Improved functional and nutritional properties of tomato fruit during cold storage.

Authors:  Mekhled M Alenazi; Muhammad Shafiq; Abdullah A Alsadon; Ibrahim M Alhelal; Abdullah M Alhamdan; Talaat H I Solieman; Abdullah A Ibrahim; Mohammd R Shady; Wadei A Al-Selwey
Journal:  Saudi J Biol Sci       Date:  2020-04-09       Impact factor: 4.219

  2 in total

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