Literature DB >> 3142155

Nutritional and health properties of yogurt.

P Bourlioux, P Pochart.   

Abstract

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Year:  1988        PMID： 3142155     DOI： 10.1159/000416229

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  12 in total

1.  Development of a probiotic cheddar cheese containing human-derived Lactobacillus paracasei strains.

Authors:  G Gardiner; R P Ross; J K Collins; G Fitzgerald; C Stanton
Journal:  Appl Environ Microbiol       Date:  1998-06       Impact factor: 4.792

2.  Viable versus inactivated lactobacillus strain GG in acute rotavirus diarrhoea.

Authors:  M Kaila; E Isolauri; M Saxelin; H Arvilommi; T Vesikari
Journal:  Arch Dis Child       Date:  1995-01       Impact factor: 3.791

3.  Yogurt consumption is associated with better diet quality and metabolic profile in American men and women.

Authors:  Huifen Wang; Kara A Livingston; Caroline S Fox; James B Meigs; Paul F Jacques
Journal:  Nutr Res       Date:  2012-12-27       Impact factor: 3.315

Review 4.  Management and treatment of lactose malabsorption.

Authors:  Massimo Montalto; Valentina Curigliano; Luca Santoro; Monica Vastola; Giovanni Cammarota; Raffaele Manna; Antonio Gasbarrini; Giovanni Gasbarrini
Journal:  World J Gastroenterol       Date:  2006-01-14       Impact factor: 5.742

5.  Effect of yogurt and pH equivalent lemon juice on salivary flow rate in healthy volunteers - An experimental crossover study.

Authors:  Jeevitha Murugesh; Rajeshwari G Annigeri; Syed Ahmed Raheel; Saleh Azzeghaiby; Mohammad Alshehri; Omar Kujan
Journal:  Interv Med Appl Sci       Date:  2015-12

6.  Probiotic potential of lactic acid bacteria present in home made curd in southern India.

Authors:  Ramadass Balamurugan; Aarthi Sophia Chandragunasekaran; Gowri Chellappan; Krithika Rajaram; Gayathri Ramamoorthi; Balakrishnan S Ramakrishna
Journal:  Indian J Med Res       Date:  2014-09       Impact factor: 2.375

7.  Yogurt supplemented with probiotics can protect the healthy elderly from respiratory infections: A randomized controlled open-label trial.

Authors:  Fangfang Pu; Yue Guo; Ming Li; Hong Zhu; Shijie Wang; Xi Shen; Miao He; Chengyu Huang; Fang He
Journal:  Clin Interv Aging       Date:  2017-08-08       Impact factor: 4.458

8.  Comprehensive Evaluation of Microbiological and Physicochemical Properties of Commercial Drinking Yogurts in Korea.

Authors:  Seok-Seong Kang; Mina K Kim; Young-Jun Kim
Journal:  Food Sci Anim Resour       Date:  2019-10-31

Review 9.  The scale of the evidence base on the health effects of conventional yogurt consumption: findings of a scoping review.

Authors:  Julie M Glanville; Sam Brown; Raanan Shamir; Hania Szajewska; Jacqualyn F Eales
Journal:  Front Pharmacol       Date:  2015-10-30       Impact factor: 5.810

Review 10.  Digestive Enzyme Supplementation in Gastrointestinal Diseases.

Authors:  Gianluca Ianiro; Silvia Pecere; Valentina Giorgio; Antonio Gasbarrini; Giovanni Cammarota
Journal:  Curr Drug Metab       Date:  2016       Impact factor: 3.731
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