Literature DB >> 31418286

The Association of Dietary Approaches to Stop Hypertension (DASH) Diet with the Risk of Colorectal Cancer: A Meta-Analysis of Observational Studies.

Reza Mohseni1, Fatemeh Mohseni2, Shahab Alizadeh3, Soheil Abbasi4.   

Abstract

Background: The Dietary Approaches to Stop Hypertension (DASH) diet has been associated with reduced hypertension and risk of cardiovascular diseases, nevertheless DASH diet is rich in foods that are recommended to be inversely associated with cancer risk. The objective of the present study was to conduct the first meta-analysis of studies investigating the associations between DASH diet and risk of colorectal cancer.
Methods: Relevant studies were identified in PubMed and Scopus (up to April 2019). Meta-analysis was conducted to calculate the summary relative risk (RR) estimates based on the highest versus the lowest category of DASH scores.
Results: Six articles (four prospective cohorts and two case-controls) were eligible. The pooled adjusted RR of Colorectal cancer for the highest DASH score versus the lowest category was 0.81 (95% confidence interval [CI]: 0.75-0.88).Conclusions: Our findings suggest that adherence to the DASH diet was associated with a lower risk of colorectal cancer. These results support the need to promote healthy diet with higher intake of whole grain, vegetables, fruits, and low-fat dairy products and lower intake of salt, sweets and saturated fat to reduce colorectal cancer risk.

Entities:  

Mesh:

Year:  2019        PMID: 31418286     DOI: 10.1080/01635581.2019.1651880

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  7 in total

1.  The Relationship Between Plant-Based Diet and Risk of Digestive System Cancers: A Meta-Analysis Based on 3,059,009 Subjects.

Authors:  Yujie Zhao; Junyi Zhan; Yongsen Wang; Dongli Wang
Journal:  Front Public Health       Date:  2022-06-03

2.  Association of Daily Eating Duration and Day-To-Day Variability in the Timing of Eating With Fatal Cancer Risk in Older Men.

Authors:  Elisa M S Meth; Lieve T van Egmond; Thiago C Moulin; Jonathan Cedernaes; Fredrik Rosqvist; Christian Benedict
Journal:  Front Nutr       Date:  2022-05-10

3.  Targeted Nursing Combined with Endoscopic Submucosal Injection of Carbon Nanoparticles in the Treatment of Colorectal Cancer.

Authors:  Libo Yin
Journal:  Evid Based Complement Alternat Med       Date:  2022-05-31       Impact factor: 2.650

Review 4.  Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition.

Authors:  Victoria Miller; Patrick Webb; Renata Micha; Dariush Mozaffarian
Journal:  Lancet Planet Health       Date:  2020-08

5.  The association of dietary inflammatory index with urinary risk factors of kidney stones formation in men with nephrolithiasis.

Authors:  Niloofarsadat Maddahi; Habib Yarizadeh; Seyed Mohammad Kazem Aghamir; Shahab Alizadeh; Mir Saeed Yekaninejad; Khadijeh Mirzaei
Journal:  BMC Res Notes       Date:  2020-08-08

6.  Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study.

Authors:  Maryam Ekramzadeh; Reza Homayounfar; Amir Motamedi; Ehsan Bahramali; Mojtaba Farjam
Journal:  Nutr J       Date:  2021-06-26       Impact factor: 3.271

7.  Associations between initiating antihypertensive regimens on stage I-III colorectal cancer outcomes: A Medicare SEER cohort analysis.

Authors:  Rajesh Balkrishnan; Raj P Desai; Aditya Narayan; Fabian T Camacho; Lucas E Flausino; Roger Chammas
Journal:  Cancer Med       Date:  2021-06-29       Impact factor: 4.452

  7 in total

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