| Literature DB >> 31417534 |
Mari Luz Mohedano1, Sara Hernández-Recio1, Alba Yépez2, Teresa Requena3, M Carmen Martínez-Cuesta3, Carmen Peláez3, Pasquale Russo4, Jean Guy LeBlanc5, Giuseppe Spano4, Rosa Aznar2,6, Paloma López1.
Abstract
Some strains of lactic acid bacteria (LAB) produce riboflavin, a water-soluble vitamin of the B complex, essential for human beings. Here, we have evaluated riboflavin (B2 vitamin) production by five Lactobacillus plantarum strains isolated from chicha, a traditional maize-based fermented alcoholic beverage from north-western Argentina and their isogenic riboflavin-overproducing derivatives previously selected using roseoflavin. A direct fluorescence spectroscopic detection method to quantify riboflavin production in bacterial culture supernatants has been tested. Comparison of the efficiency for riboflavin fluorescence quantification with and without prior HPLC fractionation showed that the developed method is a rapid and easy test for selection of B2 vitamin-producing strains. In addition, it can be used for quantitative detection of the vitamin production in real time during bacterial growth. On the basis of this and previous analyses, the L. plantarum M5MA1-B2 riboflavin overproducer was selected for in vitro and in vivo studies after being fluorescently labeled by transfer of the pRCR12 plasmid, which encodes the mCherry protein. The labeling did not affect negatively the growth, the riboflavin production nor the adhesion of the strain to Caco-2 cells. Thus, L. plantarum M5MA1-B2[pRCR12] was evaluated for its survival under digestive tract stresses in the presence of microbiota in the dynamic multistage BFBL gut model and in a murine model. After exposure to both models, M5MA1-B2[pRCR12] could be recovered and detected by the pink color of the colonies. The results indicated a satisfactory resistance of the strain to gastric and intestinal stress conditions but a low colonization capability observed both in vitro and in vivo. Overall, L. plantarum M5MA1-B2 could be proposed as a probiotic strain for the development of functional foods.Entities:
Keywords: Lactobacillus plantarum; fluorescent labeling; lactic acid bacteria; probiotic; riboflavin
Year: 2019 PMID: 31417534 PMCID: PMC6684964 DOI: 10.3389/fmicb.2019.01748
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Bacteria used in this work.
| 8962 | Bacterium isolated from Argentinian Chicha | ||||
| 8963 | Bacterium isolated from Argentinian Chicha | ||||
| 8965 | Bacterium isolated from Argentinian Chicha | ||||
| 8966 | Bacterium isolated from Argentinian Chicha | ||||
| 8964 | Bacterium isolated from Argentinian Chicha | ||||
| 9434 | B2-overproducing strain selected by treatment with roseoflavine | ||||
| – | B2-overproducing strain selected by treatment with roseoflavine | ||||
| 9435 | B2-overproducing strain selected by treatment with roseoflavine | ||||
| – | B2-overproducing strain selected by treatment with roseoflavine | ||||
| 9436 | B2-overproducing strain selected by treatment with roseoflavine | ||||
| – | [pRCR12] | CmR | Source of plasmid pRCR12 | ||
| – | [pRCR12] | CmR | Strain fluorescently labeled with mCherry | This study | |
| 9402 | [pRCR12] | CmR | Strain fluorescently labeled with mCherry | This study |
Analysis of riboflavin production of the indicated L. plantarum strains.
| M5MA1-B2 | 3.10 ± 0.31 | 0.90 | 3.33 ± 0.58 | 0.90 | 7.5 | G19A |
| M9MM1-B2 | 2.44 ± 0.20 | 0.76 | 1.59 ± 0.08 | 0.52 | 6.5 | G19A |
| M9MG6-B2 | 3.20 ± 0.40 | 0.98 | 3.35 ± 0.54 | 0.98 | 10.9 | G19C |
| M9Y2-B2 | 1.30 ± 0.16 | 0.71 | 1.16 ± 0.13 | 0.72 | 18.0 | G114A |
| M9MM4-B2 | 3.22 ± 0.20 | 0.96 | 3.04 ± 0.19 | 0.95 | 11.9 | G125A |
| M5MA1 | ND | – | 0.32 ± 0.29 | 0.12 | ||
| M9MM1 | ND | – | 0.17 ± 0.11 | 0.08 | ||
| M9MG6 | ND | – | 0.22 ± 0.18 | 0.09 | ||
| M9Y2 | ND | – | 0.08 ± 0.05 | 0.04 | ||
| M9MM4 | ND | – | 0.19 ± 0.03 | 0.08 | ||
FIGURE 1Detection during growth of riboflavin production by L. plantarum M5MA1 and M5MA1-B2. Bacteria were grown in CDM medium without riboflavin, or supplemented with either riboflavin or FMN both at a concentration of 2 μg/mL. The growth of cultures (blue) was monitored by measurement of OD480. Fluorescence emission of riboflavin (green) was recorded at 520 nm after excitation at a wavelength of 440 nm.
FIGURE 2Comparative analysis of the L. plantarum M5MA1 and M5MA1-B2 carrying or lacking pRCR12. (A) Colony phenotypes of the parental and recombinant strains. (B) Overlays of phase contrast and fluorescence images of the four L. plantarum strains. Visualization of bacteria by optical microscopy with an objective of 100×. (C) Analysis of bacterial growth (blue) monitored by measurement of OD480 and their mCherry fluorescence emission (red) 610 nm upon excitation at a wavelength of 587 nm.
FIGURE 3Adhesion of L. plantarum M5MA1 and derivative strains to Caco-2 cells. (A) Diagram of the experimental protocol. (B) BAL adhesion levels detected by plate counting. (C) BAL adhesion levels detected by mCherry fluorescence measured at 610 nm upon excitation at a wavelength of 587 nm. The standard curves depicted in Supplementary Figure S2 were used to correlate mCherry fluorescence and number of cfu. Statistical significances are represented by different letters that mean P ≤ 0.01.
FIGURE 4Performance of L. plantarum M5MA1-B2[pRCR12] in an in vitro model of human intestinal tract. (A) Diagram of the experimental protocol. (B) Schematic representation of the BFBL gut model (SI, small intestine; R1, proximal colon; R2, transverse colon; R3, distal colon). (C) Detection of LAB in the compartments of the BFBL model by qPCR (Lactobacillus, blue; L. plantarum strains carrying ribG gene, green) and plate counting (L. plantarum M5MA1-B2[pRCR12], fucsia). (D) Detection of M5MA1-B2[pRCR12] on plates by the pink color of its colonies in presence (left plate) or absence (right plate) of microbiota.
FIGURE 5Performance of L. plantarum M5MA1-B2[pRCR12] in mouse digestive tract. (A) Diagram of the experimental protocol. (B) M5MA1-B2[pRCR12] recovered from mice intestines by plating. (C) M5MA1-B2[pRCR12] red colonies detected after plating of a sample from small intestine taken 4 h after LAB administration in MRS supplemented with Cm.