Literature DB >> 31416896

Pizza Leavening Technique Influences Postprandial Glucose Response: A Randomized Controlled Trial in Patients With Type 1 Diabetes.

Luisa Cavagnuolo1, Lutgarda Bozzetto1, Luca Franco1, Giuseppina Costabile1, Gabriele Riccardi1, Angela Albarosa Rivellese1, Giovanni Annuzzi2.   

Abstract

Entities:  

Year:  2019        PMID： 31416896     DOI： 10.2337/dc19-0778

Source DB:  PubMed          Journal:  Diabetes Care        ISSN： 0149-5992            Impact factor:   19.112


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  1 in total

1.  Normal Versus Slowly Processed Pasta and Post-Prandial Glucose Homeostasis in Healthy Subjects: A Pilot Study.

Authors:  Alessandro Mengozzi; Edoardo Biancalana; Federico Parolini; Simona Baldi; Francesco Raggi; Anna Solini
Journal:  Nutrients       Date:  2021-02-20       Impact factor: 5.717
  1 in total

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