Literature DB >> 31414498

Macronutrient deprivation eustress elicits differential secondary metabolites in red and green-pigmented butterhead lettuce grown in a closed soilless system.

Christophe El-Nakhel1, Antonio Pannico1, Marios C Kyriacou2, Maria Giordano1, Stefania De Pascale1, Youssef Rouphael1.   

Abstract

BACKGROUND: Through precise control of the nutrient solution (NS), closed soilless systems enable targeted manipulation of plant secondary metabolites, which constitute health-promoting components of the human daily diet. A nutrient film technique (NFT) system was employed to assess the effect of NS macronutrient-based concentration (full, half-, and quarter-strength corresponding to electrical conductivity (EC) of 1.5, 0.75, and 0.5 dS m-1 ) on the bioactive profile of red and green-pigmented Salanova® butterhead lettuce.
RESULTS: Half-strength NS reduced fresh biomass of both cultivars by 14%, whereas quarter-strength NS reduced the fresh biomass of green and red Salanova by 24% and 38%, respectively. However, moderate nutrient stress (half-strength NS) boosted red Salanova total ascorbic acid, chlorogenic, chicoric, caffeoyl-meso-tartaric, total phenolic acids, and anthocyanins concentrations by 266%, 199%, 124%, 251%, 162%, and 380%, respectively compared with the control, full-strength NS.
CONCLUSIONS: Nutritional eustress and appropriate cultivar selection are effective means to increase phytochemical content and optimize year-round production of lettuce in closed soilless systems.
© 2019 Society of Chemical Industry. © 2019 Society of Chemical Industry.

Entities:  

Keywords:  Lactuca sativa L., HPLC-DAD; anthocyanins; carotenoids; eustress; mineral profile; nutrient solution concentration; phenolic acids

Mesh:

Substances:

Year:  2019        PMID: 31414498     DOI: 10.1002/jsfa.9985

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  13 in total

1.  Bioactive Compounds and Antioxidant Activity of Lettuce Grown in Different Mixtures of Monogastric-Based Manure With Lunar and Martian Soils.

Authors:  Luigi G Duri; Antonio Pannico; Spyridon A Petropoulos; Antonio G Caporale; Paola Adamo; Giulia Graziani; Alberto Ritieni; Stefania De Pascale; Youssef Rouphael
Journal:  Front Nutr       Date:  2022-04-29

2.  Mars Regolith Simulant Ameliorated by Compost as in situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects.

Authors:  Luigi G Duri; Christophe El-Nakhel; Antonio G Caporale; Michele Ciriello; Giulia Graziani; Antonio Pannico; Mario Palladino; Alberto Ritieni; Stefania De Pascale; Simona Vingiani; Paola Adamo; Youssef Rouphael
Journal:  Plants (Basel)       Date:  2020-05-14

3.  Effect of Elicitation on Polyphenol and Carotenoid Metabolism in Butterhead Lettuce (Lactuca sativa var. capitata).

Authors:  Jesus Omar Moreno-Escamilla; Fátima Estefanía Jimeńez-Hernández; Emilio Alvarez-Parrilla; Laura A de la Rosa; Nina Del Rocío Martínez-Ruiz; Raquel González-Fernández; Ernesto Orozco-Lucero; Gustavo A González-Aguilar; Jorge A García-Fajardo; Joaquín Rodrigo-García
Journal:  ACS Omega       Date:  2020-05-13

4.  Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens.

Authors:  Marios C Kyriacou; Christophe El-Nakhel; Antonio Pannico; Giulia Graziani; Georgios A Soteriou; Maria Giordano; Armando Zarrelli; Alberto Ritieni; Stefania De Pascale; Youssef Rouphael
Journal:  Front Plant Sci       Date:  2019-11-19       Impact factor: 5.753

5.  Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios.

Authors:  Christophe El-Nakhel; Antonio Pannico; Marios C Kyriacou; Spyridon A Petropoulos; Maria Giordano; Giuseppe Colla; Antonio Dario Troise; Paola Vitaglione; Stefania De Pascale; Youssef Rouphael
Journal:  Data Brief       Date:  2020-01-14

6.  The Metabolic Reprogramming Induced by Sub-Optimal Nutritional and Light Inputs in Soilless Cultivated Green and Red Butterhead Lettuce.

Authors:  Begoña Miras-Moreno; Giandomenico Corrado; Leilei Zhang; Biancamaria Senizza; Laura Righetti; Renato Bruni; Christophe El-Nakhel; Maria Isabella Sifola; Antonio Pannico; Stefania De Pascale; Youssef Rouphael; Luigi Lucini
Journal:  Int J Mol Sci       Date:  2020-09-02       Impact factor: 5.923

7.  Phenolic and Carotenoid Profile of Lamb's Lettuce and Improvement of the Bioactive Content by Preharvest Conditions.

Authors:  Virginia Hernández; M Ángeles Botella; Pilar Hellín; Juana Cava; Jose Fenoll; Teresa Mestre; Vicente Martínez; Pilar Flores
Journal:  Foods       Date:  2021-01-18

8.  Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes.

Authors:  Antonio Pannico; Christophe El-Nakhel; Giulia Graziani; Marios C Kyriacou; Maria Giordano; Georgios A Soteriou; Armando Zarrelli; Alberto Ritieni; Stefania De Pascale; Youssef Rouphael
Journal:  Antioxidants (Basel)       Date:  2020-03-25

9.  Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity.

Authors:  Christophe El-Nakhel; Antonio Pannico; Giulia Graziani; Marios C Kyriacou; Maria Giordano; Alberto Ritieni; Stefania De Pascale; Youssef Rouphael
Journal:  Antioxidants (Basel)       Date:  2020-04-03

Review 10.  Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables.

Authors:  Francesco Di Gioia; Nikolaos Tzortzakis; Youssef Rouphael; Marios C Kyriacou; Shirley L Sampaio; Isabel C F R Ferreira; Spyridon A Petropoulos
Journal:  Antioxidants (Basel)       Date:  2020-01-23
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