Literature DB >> 31413396

Optimization of extrusion-assisted extraction parameters and characterization of alginate from brown algae (Sargassum cristaefolium).

Sugiono Sugiono1,2, Masruri Masruri3, Teti Estiasih4, Simon Bambang Widjanarko4.   

Abstract

The aim of this research is to investigate the effects of brown algae to solution ratio, feed rate, and pH on the multiple responses of Sargassum cristaefolium alginate extracted using twin screw extruder. Box-Behnken design was used to find out the optimum extrusion-assisted extraction parameters based on the responses of residence time distribution (RTD), yield, intrinsic viscosity, and molecular weight. The result showed that alginate extrusion-assisted extraction parameters affected on the movement of algae in the screw channel and physicochemical properties of S. cristaefolium alginate. The alginate extrusion-assisted extraction parameters have quadratic effect on the responses of RTD, yield, intrinsic viscosity and molecular weight. The predicted values at the optimum extrusion parameters as independent variables are the use of brown algae to solution ratio (3.11), feed rate (2.95 rpm), and pH 10.3. The M/G ratio of S. cristaefolium alginate based on fractions analysis is 0.29 (M/G ratio < 1), indicating that S. cristaefolium alginate contains guluronate fraction of 77.10% and manuronate fraction of 22.90%. Intrinsic viscosity of S. cristaefolium alginate in aqueous solution was determined and shown shear-thinning pseudoplastic.

Entities:  

Keywords:  Alginate; M/G ratio; Response surface method; Rheology; Sargassum cristaefolium; Twin-screw extruder

Year:  2019        PMID: 31413396      PMCID: PMC6675862          DOI: 10.1007/s13197-019-03829-z

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  11 in total

1.  Small-strain dynamic rheology of food protein networks.

Authors:  Michael H Tunick
Journal:  J Agric Food Chem       Date:  2010-07-06       Impact factor: 5.279

2.  The effect of extrusion processing on the physiochemical properties of extruded orange pomace.

Authors:  Ya-Ling Huang; Ya-Sheng Ma
Journal:  Food Chem       Date:  2015-07-09       Impact factor: 7.514

3.  Extraction of sunflower oil by twin screw extruder: screw configuration and operating condition effects.

Authors:  I Amalia Kartika; P Y Pontalier; L Rigal
Journal:  Bioresour Technol       Date:  2005-12-06       Impact factor: 9.642

4.  Structural, physicochemical and antioxidant properties of sodium alginate isolated from a Tunisian brown seaweed.

Authors:  Sabrine Sellimi; Islem Younes; Hanen Ben Ayed; Hana Maalej; Veronique Montero; Marguerite Rinaudo; Mostefa Dahia; Tahar Mechichi; Mohamed Hajji; Moncef Nasri
Journal:  Int J Biol Macromol       Date:  2014-10-22       Impact factor: 6.953

5.  1H-NMR study of Na alginates extracted from Sargassum spp. in relation to metal biosorption.

Authors:  Thomas A Davis; Francisco Llanes; Bohumil Volesky; Guillermo Diaz-Pulido; Laurence McCook; Alfonso Mucci
Journal:  Appl Biochem Biotechnol       Date:  2003-08       Impact factor: 2.926

6.  Characterization of the alginates from algae harvested at the Egyptian Red Sea coast.

Authors:  Bjorn Larsen; Dalia M S A Salem; Mohammed A E Sallam; Morcos M Mishrikey; Ali I Beltagy
Journal:  Carbohydr Res       Date:  2003-10-31       Impact factor: 2.104

7.  Sargassum filipendula alginate from Brazil: seasonal influence and characteristics.

Authors:  Caroline Bertagnolli; Ana Paula D M Espindola; Sirlei Jaiana Kleinübing; Ljubica Tasic; Meuris Gurgel Carlos da Silva
Journal:  Carbohydr Polym       Date:  2014-05-23       Impact factor: 9.381

8.  Influence of the extraction-purification conditions on final properties of alginates obtained from brown algae (Macrocystis pyrifera).

Authors:  César G Gomez; María V Pérez Lambrecht; Jorge E Lozano; Marguerite Rinaudo; Marcelo A Villar
Journal:  Int J Biol Macromol       Date:  2009-02-27       Impact factor: 6.953

9.  Extraction and physicochemical characterization of Sargassum vulgare alginate from Brazil.

Authors:  Marcia R Torres; Alessandra P A Sousa; Eduardo A T Silva Filho; Dirce F Melo; Judith P A Feitosa; Regina C M de Paula; Maria G S Lima
Journal:  Carbohydr Res       Date:  2007-06-02       Impact factor: 2.104

Review 10.  Extrusion pretreatment of lignocellulosic biomass: a review.

Authors:  Jun Zheng; Lars Rehmann
Journal:  Int J Mol Sci       Date:  2014-10-20       Impact factor: 5.923

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