Literature DB >> 31413390

Quality by design approach to optimize cladodes soluble fiber processing extraction in Opuntia ficus indica (L.) Miller.

Bacchetta Loretta1, Maccioni Oliviero1, Martina Vittorio1, Emanuel Bojórquez-Quintal2, Persia Franca1, Procacci Silvia1, Zaza Fabio1.   

Abstract

Opuntia ficus indica by-products can be exploited as sources of high-value components for applications in food and other industries. The aim of the present work is to elucidate and optimize the mucilage extraction process from cladodes. The effect of five water-to-biomass ratios (1:1, 1:3, 1:5, 1:7, 1:9 w/v), pH range (2.0, 4.5, 7.0, 9.5, 12.0) and ionic strength (water supplemented with NaCl or CaCl2 at the concentration of 0.1, 1.0, 10.0 and 100.0 mM) were evaluated on mucilage yield. The analysis of the critical factors was done by the response surface methodology. Ultrasound and microwave assisted extractions were evaluated to improve the mucilage recovery and quality. In this work: (1) the development of a multivariate model to predict mucilage recovery on the basis of biomass/water ratio and time of extraction; (2) pH, ionic strength and temperature were found critical process variables by the application of Plackett-Burman design; (3) the optimal operating conditions obtained were found to be: 1:9 biomass/water ratio, pH 12.0, ionic strength 1.0 mM NaCl; (4) ultrasonic or microwave treatments are efficient tools to enhance the recovery of mucilage depending on its final uses. Within a multi-disciplinary approach, this work provides achievements for a more efficient extraction process of soluble polymers from cladodes. Further studies on green assisted extraction tools and their effects in terms of quality of extracts are required in order to obtain high added value bio-products.

Entities:  

Keywords:  Cladodes; Green extraction processes; Mucilage; Prickly pear; Response surface methodology

Year:  2019        PMID: 31413390      PMCID: PMC6675920          DOI: 10.1007/s13197-019-03794-7

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  14 in total

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Review 2.  Development and use of bioenergy feedstocks for semi-arid and arid lands.

Authors:  John C Cushman; Sarah C Davis; Xiaohan Yang; Anne M Borland
Journal:  J Exp Bot       Date:  2015-04-01       Impact factor: 6.992

Review 3.  Cactus stems (Opuntia spp.): a review on their chemistry, technology, and uses.

Authors:  Florian C Stintzing; Reinhold Carle
Journal:  Mol Nutr Food Res       Date:  2005-02       Impact factor: 5.914

4.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

Review 5.  Cactus stem (Opuntia ficus-indica Mill): anatomy, physiology and chemical composition with emphasis on its biofunctional properties.

Authors:  Rosa Isela Ventura-Aguilar; Elsa Bosquez-Molina; Silvia Bautista-Baños; Fernando Rivera-Cabrera
Journal:  J Sci Food Agric       Date:  2017-08-28       Impact factor: 3.638

6.  Impact of cooking process on nutritional composition and antioxidants of cactus cladodes (Opuntia ficus-indica).

Authors:  Elsy De Santiago; Maite Domínguez-Fernández; Concepción Cid; María-Paz De Peña
Journal:  Food Chem       Date:  2017-08-15       Impact factor: 7.514

7.  The origins of an important cactus crop, Opuntia ficus-indica (Cactaceae): new molecular evidence.

Authors:  M Patrick Griffith
Journal:  Am J Bot       Date:  2004-11       Impact factor: 3.844

8.  Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional properties.

Authors:  Nadia Bayar; Tahani Bouallegue; Mabrouka Achour; Mouna Kriaa; Ali Bougatef; Radhouane Kammoun
Journal:  Food Chem       Date:  2017-05-05       Impact factor: 7.514

9.  Extraction, characterization and gelling behavior enhancement of pectins from the cladodes of Opuntia ficus indica.

Authors:  Khalef Lefsih; Cédric Delattre; Guillaume Pierre; Philippe Michaud; Tejraj M Aminabhavi; Farid Dahmoune; Khodir Madani
Journal:  Int J Biol Macromol       Date:  2015-10-19       Impact factor: 6.953

10.  Effective extraction of Arabidopsis adherent seed mucilage by ultrasonic treatment.

Authors:  Xianhai Zhao; Lijun Qiao; Ai-Min Wu
Journal:  Sci Rep       Date:  2017-01-16       Impact factor: 4.379

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  2 in total

1.  Self-Powered Flexible Sour Sensor for Detecting Ascorbic Acid Concentration Based on Triboelectrification/Enzymatic-Reaction Coupling Effect.

Authors:  Tianming Zhao; Qi Wang; An Du
Journal:  Sensors (Basel)       Date:  2021-01-07       Impact factor: 3.576

Review 2.  Prickly Pear Cacti (Opuntia spp.) Cladodes as a Functional Ingredient for Hyperglycemia Management: A Brief Narrative Review.

Authors:  Rao Raahim Kashif; Nathan M D'Cunha; Duane D Mellor; Natalie I Alexopoulos; Domenico Sergi; Nenad Naumovski
Journal:  Medicina (Kaunas)       Date:  2022-02-16       Impact factor: 2.430

  2 in total

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