| Literature DB >> 31412663 |
Danilo Giusepponi1, Fabiola Paoletti1, Carolina Barola1, Simone Moretti1, Giorgio Saluti1, Federica Ianni2, Roccaldo Sardella2, Roberta Galarini3.
Abstract
A multiclass method has been developed to screen and confirm a wide range of anti-microbial residues in muscle and milk, and validated using liquid-chromatography coupled to (low-resolution, LR) tandem mass spectrometry (LC-QqQ). Over sixty antibiotics, belonging to ten distinct families, were included in the method scope. The development process was rapidly concluded as a result of two previously implemented methods. This consisted of identical sample treatments, followed by liquid chromatography, and coupled with high-resolution (HR) mass spectrometry (LC-Q-Orbitrap). The validation study was performed in the range between 10-1500 μg·kg-1 for muscles and 2-333 μg·kg-1 for milk. The main performance characteristics were estimated and, then, compared to those previously obtained with HR technique. The validity of the method transfer was ascertained also through inter-laboratory studies.Entities:
Keywords: antibiotics; liquid chromatography mass spectrometry; milk; muscle; validation
Mesh:
Substances:
Year: 2019 PMID: 31412663 PMCID: PMC6720601 DOI: 10.3390/molecules24162935
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Overview of multiclass methods for the determination of veterinary drug residues in tissues and milk.
| N° of Veterinary Drugs | Matrix | Equipment | Reference | Laboratory/Centre a | |
|---|---|---|---|---|---|
| 1 | 18 | Milk | LC-QqQ | Aguilera-Luiz et al. 2008 [ | Almeria University (Spain) |
| 2 | 39 | Chicken muscle | LC-QqQ | Chico et al. 2008 [ | Barcelona University (Spain) |
| 3 | >100 | Muscle | LC-TOF | Kaufmann et al. 2008 [ | OFCA-Zurich (Switerland) |
| 4 | >100 | Milk | LC-TOF | Stolker et al. 2008 [ | RIKILT (The Netherlands) |
| 5 | Ca 100 | Meat and other food | LC-TOF | Peters et al. 2009 [ | RIKILT (The Netherlands) |
| 6 | Ca 26 | Animal tissues | LC-QqQ | Stubbings et al. 2009 [ | FERA (UK) |
| 7 | 58 | Milk | LC-QqQ | Gaugain-Juhel et al. 2009 [ | EURL (France) |
| 8 | 21 | Milk | LC-QqQ | Martinez-Vidal et al. 2010 [ | Almeria University (Spain) |
| 9 | 30 | Milk | LC-Orbitrap, LC-Q-TOF, LC-QqQ | Romero-González et al. 2011 [ | Almeria University (Spain) |
| 10 | >100 | Meat and other food | LC-Orbitrap | Kaufmann et al. 2011 [ | OFCA-Zurich (Switzerland) |
| 11 | >60 | Meat | LC-LTQ-Orbitrap | Hurtaud-Pessel et al. 2011 [ | EURL (France) |
| 12 | 59 | Milk and honey | LC-Q-TOF | Wang et al. 2012 [ | CFIA-Calgary (Canada) |
| 13 | 21 | Meat | LC-QqQ | Bittencourt et al. 2012 [ | LANAGRO (Brazil) |
| 14 | 24 | Milk and liver | LC-QqQ | Martins et al. 2014 [ | LANAGRO (Brazil) |
| 15 | >100 | Milk | LC-Q-Orbitrap | Kaufmann et al. 2014 [ | OFCA-Zurich (Switzerland) |
| 16 | 39 | Liver | LC-QqQ | Freitas et al. 2015 [ | INIAV (Portugal) |
| 17 | 23 | Liver | LC-QqQ | Martins et al. 2015 [ | LANAGRO (Brazil) |
| 18 | >100 | Milk | LC-Q-Orbitrap | Wang et al. 2015 [ | CFIA-Calgary (Canada) |
| 19 | >100 | Various food | LC-Q-TOF | Dasenaki et al. 2015 [ | University of Athens (Greece) |
| 20 | 76 | Bovine muscle | LC-QqQ | Dasenaki et al. 2016 [ | University of Athens (Greece) |
| 21 | 62 | Animal muscle | LC-Q-Orbitrap | Moretti et al. 2016 [ | IZSUM (Italy) |
| 22 | 62 | Milk | LC-Q-Orbitrap | Moretti et al. 2016 [ | IZSUM (Italy) |
| 23 | >120 | Animal tissues | LC-QqQ/LC-Q-TOF | Anumol et al. 2017 [ | USDA (USA) |
| 24 | 174 | Bovine tissues | LC-QqQ | Lehotay et al. 2018 [ | USDA (USA) |
| 25 | 44 | Salmon | LC-Q-TOF | Gaspar et al. 2019 [ | INIAV (Portugal) |
a OFCA = Official Food Control Authority; CFIA:Canada Food Inspection Agency; FERA: The Food and Environment Research Agency; LANAGRO: Laboratório Nacional Agropecuário; INIAV: Instituto Nacional de Investigação Agrária e Veterinária; USDA: United States Department of Agriculture; IZSUM: Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche.
Summary of the selected reactions transitions (SRM) monitored for the sixty-four targeted analytes.
| N° | Analyte | Retention Time (min) | Adduct ( | Precursor Ion ( | Product Ions ( | Collision Energy (eV) |
|---|---|---|---|---|---|---|
| 1 | Sulfaguanidine | 2.85 | [M + H]+ | 215.1 | 92.0 | 15 |
| 156.0 | 20 | |||||
| 2 | Florfenicolamine | 3.20 | [M + H]+ | 248.1 | 230.1 | 10 |
| 130.1 | 30 | |||||
| 3 | Sulfanilamide | 3.30 | [M + H − NH3]+ | 156.0 | 92.0 | 12 |
| 108.1 | 10 | |||||
| Sulfanilamide-13C6 | 3.30 | [M + H − NH3]+ | 162.0 | 98.1 | 13 | |
| 114.1 | 13 | |||||
| 4 | Desacetylcephapyrin | 6.80 | [M + H]+ | 382.1 | 152.0 | 30 |
| 226.0 | 20 | |||||
| 5 | Amoxicillin | 8.30 | [M + H]+ | 366.1 | 349.1 | 10 |
| 114.0 | 20 | |||||
| 6 | Sulfadiazine | 8.50 | [M + H]+ | 251.1 | 108.0 | 26 |
| 156.0 | 15 | |||||
| 7 | Sulfathiazole | 9.20 | [M + H]+ | 256.0 | 92.1 | 28 |
| 156.0 | 15 | |||||
| 8 | Cephapyrin | 9.45 | [M + H]+ | 424.1 | 292.1 | 20 |
| 152.0 | 30 | |||||
| 9 | Sulfapyridine | 9.50 | [M + H]+ | 250.1 | 108.0 | 26 |
| 156.0 | 17 | |||||
| 10 | Tildipirosin | 9.90 | [M+2H]++ | 367.7 | 281.2 | 20 |
| 98.1 | 18 | |||||
| 11 | Sulfamerazine | 9.90 | [M + H]+ | 265.1 | 108.0 | 27 |
| 156.0 | 17 | |||||
| 12 | Cefquinome | 10.00 | [M + 2H]++ | 265.1 | 134.2 | 20 |
| 199.1 | 20 | |||||
| 13 | Cefacetrile | 10.15 | [M + Na]+ | 362.0 | 258.0 | 10 |
| 302.0 | 10 | |||||
| 14 | Cefalonium | 10.50 | [M + H]+ | 459.1 | 337.0 | 10 |
| 152.0 | 20 | |||||
| 15 | Lincomycin | 10.50 | [M + H]+ | 407.2 | 126.1 | 30 |
| 359.2 | 10 | |||||
| 16 | Tulathromycin marker | 10.60 | [M + 2H]++ | 289.0 | 158.3 | 17 |
| 420.5 | 17 | |||||
| 17 | Thiamphenicol | 10.60 | [M + H]+ | 356.0 | 308.0 | 20 |
| 229.0 | 20 | |||||
| 18 | Epitetracycline | 10.60 | [M + H]+ | 445.2 | 410.2 | 20 |
| 392.1 | 30 | |||||
| 19 | Trimethoprim | 10.70 | [M + H]+ | 291.1 | 261.1 | 30 |
| 230.1 | 30 | |||||
| 20 | Marbofloxacin | 10.80 | [M + H]+ | 363.1 | 276.1 | 14 |
| 320.1 | 14 | |||||
| 21 | Sulfamethazine | 11.10 | [M + H]+ | 279.1 | 92.1 | 31 |
| 124.1 | 28 | |||||
| Sulfamethazine-13C6 | 11.10 | [M + H]+ | 285.1 | 186.1 | 17 | |
| 22 | Epioxytetracycline | 11.35 | [M + H]+ | 461.2 | 426.1 | 20 |
| 337.1 | 30 | |||||
| 23 | Norfloxacina | 11.50 | [M + H]+ | 320.1 | 231.2 | 39 |
| 282.1 | 29 | |||||
| 24 | Tetracycline | 11.50 | [M + H]+ | 445.2 | 410.2 | 20 |
| 392.1 | 30 | |||||
| 25 | Cefalexin | 11.70 | [M + H]+ | 348.1 | 158.0 | 10 |
| 174.1 | 20 | |||||
| 26 | Oxytetracycline | 11.80 | [M + H]+ | 461.2 | 426.1 | 20 |
| 337.1 | 30 | |||||
| 27 | Ciprofloxacin | 11.80 | [M + H]+ | 332.1 | 245.1 | 23 |
| 288.1 | 17 | |||||
| 28 | Enrofloxacin | 11.90 | [M + H]+ | 360.2 | 245.0 | 26 |
| 316.1 | 19 | |||||
| Enrofloxacin -d5 | 11.90 | [M + H]+ | 365.2 | 321.4 | 18 | |
| 29 | Tulathromycin | 11.90 | [M + 2H]++ | 404.0 | 158.1 | 20 |
| 116.1 | 20 | |||||
| 30 | Danofloxacin | 11.95 | [M + H]+ | 358.2 | 283.1 | 24 |
| 340.1 | 22 | |||||
| 31 | Cefazolin | 12.00 | [M + H]+ | 455.0 | 323.1 | 10 |
| 156.0 | 20 | |||||
| 32 | Sulfamethoxazole | 12.10 | [M + H]+ | 254.1 | 108.1 | 28 |
| 156.0 | 16 | |||||
| 33 | Difloxacin | 12.30 | [M + H]+ | 400.1 | 299.1 | 28 |
| 356.1 | 18 | |||||
| 34 | Ampicillin | 12.30 | [M + H]+ | 350.1 | 106.1 | 20 |
| 160.0 | 20 | |||||
| 35 | Sulfamonomethoxine | 12.30 | [M + H]+ | 281.1 | 108.1 | 28 |
| 156.0 | 16 | |||||
| 36 | Florfenicol | 12.40 | [M + H]+ | 358.0 | 241.0 | 20 |
| 340.0 | 10 | |||||
| Florfenicol -d3 | 12.40 | [M + H]+ | 361.0 | 241.0 | 16 | |
| 37 | Cefoperazone | 12.60 | [M + H]+ | 646.1 | 530.3 | 10 |
| 143.1 | 30 | |||||
| 38 | Sarafloxacin | 12.60 | [M + H]+ | 386.1 | 342.1 | 18 |
| 299.1 | 26 | |||||
| 39 | Epichlortetracycline | 12.85 | [M + H]+ | 479.1 | 444.1 | 20 |
| 154.0 | 30 | |||||
| 40 | Neospiramycin | 13.40 | [M + 2H]++ | 350.2 | 160.1 | 10 |
| 174.1 | 20 | |||||
| 41 | Chlortetracycline | 13.80 | [M + H]+ | 479.1 | 441.1 | 20 |
| 154.0 | 30 | |||||
| 42 | Spiramycin | 14.05 | [M + 2H]++ | 422.3 | 702.4 | 10 |
| 174.1 | 20 | |||||
| Spiramycin -d3 | 14.05 | [M + 2H]++ | 423.8 | 174.0 | 20 | |
| 43 | Sulfadimethoxine | 14.40 | [M + H]+ | 311.1 | 108.1 | 29 |
| 156.0 | 21 | |||||
| 44 | Sulfaquinoxaline | 14.80 | [M + H]+ | 301.1 | 92.1 | 30 |
| 156.0 | 21 | |||||
| 45 | Oxolinic Acid | 15.00 | [M + H]+ | 262.1 | 216.0 | 29 |
| 244.0 | 18 | |||||
| 46 | Ceftiofur | 15.10 | [M + H]+ | 524.0 | 241.0 | 20 |
| 126.0 | 30 | |||||
| Ceftiofur-d3 | 15.10 | [M + H]+ | 527.0 | 244.1 | 15 | |
| Metacycline | 15.15 | [M + H]+ | 443.1 | 426.2 | 16 | |
| 47 | Gamithromycin | 15.40 | [M + H]+ | 777.5 | 158.1 | 39 |
| 619.7 | 32 | |||||
| 48 | Tilmicosin | 15.70 | [M + 2H]++ | 435.3 | 695.5 | 20 |
| 174.1 | 30 | |||||
| 49 | Doxycycline | 15.50 | [M + H]+ | 445.2 | 428.1 | 10 |
| 321.1 | 35 | |||||
| 50 | Nalidixic Acida | 16.80 | [M + H]+ | 233.1 | 159.0 | 30 |
| 187.0 | 25 | |||||
| 51 | Tiamulin | 17.10 | [M + H]+ | 494.3 | 192.1 | 20 |
| 119.0 | 30 | |||||
| 52 | Penicillin G | 17.15 | [M + Na]+ | 357.1 | 198.1 | 20 |
| 182.0 | 20 | |||||
| Penicillin G-d7 | 17.15 | [M + Na]+ | 364.0 | 205.2 | 13 | |
| 53 | Flumequine | 17.20 | [M + H]+ | 262.1 | 202.0 | 33 |
| 244.0 | 19 | |||||
| 54 | Tylosina A | 17.40 | [M + H]+ | 916.5 | 174.1 | 36 |
| 772.5 | 28 | |||||
| 55 | Erythromycin | 17.60 | [M + H]+ | 734.5 | 576.4 | 20 |
| 158.1 | 30 | |||||
| 56 | 3-O-Acetyltylosin | 17.75 | [M + H]+ | 958.5 | 174.0 | 36 |
| 772.5 | 28 | |||||
| 57 | Oxacillin | 18.20 | [M + Na]+ | 424.1 | 265.1 | 20 |
| 182.0 | 20 | |||||
| 58 | Penicillin V | 18.20 | [M + Na]+ | 373.1 | 182.0 | 20 |
| 214.0 | 20 | |||||
| 59 | Cloxacillin | 18.50 | [M + Na]+ | 458.1 | 299.0 | 20 |
| 182.0 | 20 | |||||
| 60 | Valnemulin | 19.10 | [M + H]+ | 565.4 | 263.1 | 20 |
| 72.1 | 30 | |||||
| 61 | Dicloxacillin | 19.20 | [M + Na]+ | 492.0 | 333.0 | 20 |
| 182.0 | 20 | |||||
| 62 | Nafcillin | 19.30 | [M + H]+ | 415.1 | 171.1 | 34 |
| 199.1 | 13 | |||||
| 63 | Tilvalosin | 19.45 | [M + H]+ | 1042.6 | 174.0 | 39 |
| 814.5 | 30 | |||||
| 64 | Rifaximin | 20.60 | [M + H]+ | 786.4 | 754.3 | 20 |
| 736.3 | 30 |
a Acquired only in milk.
Figure 1LC-QqQ chromatograms of a blank bovine muscle.
Figure 2LC-QqQ chromatograms of a spiked bovine muscle (10 µg·kg−1).
Figure 3LC-QqQ chromatograms of a blank bovine milk.
Figure 4LC-QqQ chromatograms of a spiked bovine milk (10 µg·kg−1).
Precision, recovery and matrix effect (muscle and milk).
| Muscle | Milk | |||||||
|---|---|---|---|---|---|---|---|---|
| Analyte a,b | CVr,pooled (%) | CVRw, pooled (%) | Rec (%) | ME c (%) | CVr,pooled (%) | CVRw, pooled (%) | Rec (%) | ME c (%) |
| Sulfaguanidine | 5.8 | 10 | 83 | −14 | 5.0 | 14 | 61 |
|
| Florfenicol Amine | 3.2 | 6.1 | 85 |
| 2.5 | 3.8 | 94 | −13 |
| Sulfanilamide | 6.6 | 8.9 | 74 |
| 5.8 | 12 | 66 |
|
| Desacetylcephapirin | 7.6 | 7.3 | 76 | −1 | 5.9 | 6.0 | 91 |
|
| Amoxicillin | 4.5 | 6.3 | 64 | −1 | 5.8 | 5.8 | 89 | −10 |
| Sulfadiazine | 5.1 | 8.2 | 86 | −18 | 4.8 | 8.6 | 74 | −16 |
| Sulfathiazole | 5.2 | 8.0 | 83 | −6 | 5.2 | 8.3 | 71 | −15 |
| Cephapirin | 6.9 | 7.8 | 75 | 1 | 12 | 12 | 94 | −5 |
| Sulfapyridine | 4.6 | 7.2 | 85 | 13 | 5.8 | 9.5 | 67 | −13 |
| Tildipirosin | 6.2 | 10 | 72 | −8 | 6.0 | 20 | 87 | 5 |
| Cefquinome | 6.1 | 7.2 | 97 | −4 | 11 | 19 | 78 | −16 |
| Sulfamerazine | 3.8 | 5.9 | 89 | 11 | 6.7 | 8.7 | 70 | −13 |
| Cefacetrile | 12 | 13 | 80 |
| 22 | 27 | 92 | −5 |
| Cefalonium | 6.7 | 7.3 | 78 | 3 | 8.7 | 8.7 | 93 | −6 |
| Lincomycin | 4.3 | 7.2 | 83 | −12 | 2.3 | 4.4 | 92 |
|
| Epitetracycline | 6.2 | 9.2 | 66 |
| 4.7 | 7.6 | 96 | 5 |
| Trimethoprim | 3.4 | 7.8 | 90 | −3 | 2.7 | 4.9 | 94 | 4 |
| Thiamphenicol | 10 | 11 | 87 | −13 | 13 | 13 | 92 | −13 |
| Tulathromycin marker | 5.6 | 8.6 | 81 | −13 | 8.7 | 26 | 81 | −18 |
| Marbofloxacin | 6.1 | 7.0 | 87 |
| 4.3 | 4.9 | 96 | −11 |
| Sulfamethazine | 4.1 | 7.2 | 85 | −1 | 7.8 | 14 | 68 | −13 |
| Epioxytetracycline | 8.8 | 13 | 62 |
| 13 | 15 | 90 | −3 |
| Norfloxacin | - | - | - | - | 7.0 | 8.0 | 94 | 3 |
| Tetracycline | 6.3 | 9.4 | 71 |
| 4.5 | 5.0 | 91 |
|
| Cefalexin | 6.2 | 8.4 | 64 | 1 | 6.2 | 6.7 | 90 | −7 |
| Oxytetracycline | 6.7 | 8.1 | 63 | 10 | 4.4 | 5.2 | 90 | 1 |
| Ciprofloxacin | 7.5 | 8.4 | 81 |
| 6.1 | 7.5 | 95 | −10 |
| Enrofloxacin | 4.7 | 6.6 | 93 | −16 | 4.1 | 5.9 | 99 | −1 |
| Tulathromycin | 8.3 | 16 | 69 | 10 | 7.5 | 13 | 94 | 5 |
| Danofloxacin | 5.7 | 7.2 | 90 | −17 | 4.2 | 5.0 | 97 | 3 |
| Cefazolin | 8.4 | 9.0 | 83 | −8 | 14 | 14 | 94 | −11 |
| Sulfamethoxazole | 7.7 | 9.7 | 88 | −16 | 6.7 | 6.7 | 84 |
|
| Difloxacin | 5.0 | 7.4 | 93 | −15 | 3.3 | 4.2 | 96 | −13 |
| Ampicillin | 6.6 | 8.0 | 68 | −2 | 9.4 | 10 | 88 | −10 |
| Sulfamonomethoxine | 4.6 | 7.4 | 86 | 0 | 6.4 | 9.9 | 78 | −19 |
| Florfenicol | 9.8 | 16 | 90 | −17 | 13 | 13 | 94 |
|
| Cefoperazone | 6.8 | 8.4 | 85 | −13 | 16 | 18 | 103 |
|
| Sarafloxacin | 5.8 | 7.4 | 86 |
| 4.8 | 6.6 | 99 |
|
| Epichlorotetracycline | 9.3 | 13 | 71 |
| 7.4 | 11 | 100 |
|
| Neospiramycin | 7.8 | 16 | 67 | 12 | 7.3 | 12 | 86 | 13 |
| Chlortetracycline | 5.8 | 7.7 | 69 |
| 5.7 | 7.2 | 92 |
|
| Spiramycin | 8.4 | 17 | 74 | 20 | 4.5 | 7.6 | 91 |
|
| Sulfadimethoxine | 4.5 | 8.1 | 88 | −12 | 3.9 | 3.9 | 90 |
|
| Sulfaquinoxaline | 6.1 | 7.7 | 86 |
| 4.6 | 4.8 | 91 |
|
| Oxolinic Acid | 4.9 | 6.7 | 97 | 4 | 2.6 | 6.6 | 96 | −3 |
| Ceftiofur | 7.5 | 9.7 | 72 |
| 6.7 | 7.1 | 95 |
|
| Gamithromycin | 5.6 | 7.1 | 94 |
| 3.2 | 4.8 | 98 |
|
| Tilmicosin | 6.9 | 10 | 88 |
| 3.2 | 4.4 | 95 |
|
| Doxycycline | 7.0 | 9.5 | 69 | 1 | 6.6 | 7.4 | 95 | 10 |
| Nalidixic Acid | - | - | - | - | 3.6 | 6.0 | 94 | −3 |
| Penicillin G | 7.9 | 9.0 | 85 |
| 12 | 13 | 92 |
|
| Tiamulin | 9.3 | 13 | 88 |
| 2.5 | 4.1 | 98 | −5 |
| Flumequine | 4.3 | 7.3 | 95 | −3 | 2.9 | 4.5 | 95 |
|
| Tylosin A | 7.7 | 15 | 85 |
| 2.5 | 4.8 | 96 |
|
| Erythromycin A | 4.9 | 8.6 | 89 |
| 4.7 | 12 | 67 |
|
| 3-O-Acetyltylosin | 9.3 | 16 | 88 |
| 3.7 | 5.0 | 95 |
|
| Oxacillin | 6.0 | 11 | 83 |
| 8.0 | 8.5 | 100 | 1 |
| Penicillin V | 7.9 | 11 | 85 |
| 7.5 | 7.7 | 99 | 6 |
| Cloxacillin | 8.2 | 11 | 84 |
| 9.8 | 12 | 110 |
|
| Valnemulin | 19 | 31 | 75 |
| 2.7 | 5.4 | 108 |
|
| Dicloxacillin | 6.7 | 10 | 81 |
| 13 | 13 | 99 | −10 |
| Nafcillin | 5.0 | 8.2 | 84 |
| 5.0 | 5.4 | 99 | −19 |
| Tylvalosin | 9.0 | 19 | 93 |
| 5.4 | 6.9 | 101 |
|
| Rifaximin | 9.0 | 12 | 91 |
| 4.8 | 9.6 | 98 | 7 |
a Nalidixic acid and norfloxacin were not included in muscle method since these antibiotics were introduced later; b For valnemulin (muscle), cefacetrile (milk) and cefquinome (milk) the method can be used only for screening purposes (inadequate accuracy); c Values of matrix effect (ME) in bold are considered significant (>ǀ20ǀ%).
Participation in Proficiency Test Schemes: comparison between methods.
| Method | LC-Q-Orbitrap | LC-QqQ | ||||
|---|---|---|---|---|---|---|
| Sample Code/Year | Matrix | Analyte | Found Concentration (µg·kg−1) | Found Concentration (µg·kg−1) | Consensus Value (µg·kg−1) | Acceptability Range (µg·kg−1) |
| MI1432-A1/2014 a | Milk | Sulfamethazine | 144 | 96 | 103 | 57–150 |
| MI1432-A2/2014 a | Milk | Amoxicillin | 5 | ND | Not assigned | - |
| M1435-A1/2014 a | Pig muscle | Sulfamethazine | 88 | 75 | 69 | 36–102 |
| Pig muscle | Sulfadimethoxine | 32 | 23 | 27 | 12–42 | |
| M1433-A2/2014 a | Turkey muscle | Ciprofloxacin | 5.5 | 5 | 5.6 | 3.2–8.1 |
| Turkey muscle | Enrofloxacin | 173 | 152 | 160 | 92–227 | |
| MI1532-A1/2015 a | Milk | Amoxicillin | 16 | ND | 14 | 5.6–22 |
| MI1532-A2/2015 a | Milk | Sulfamethazine | 165 | 131 | 134 | 75–191 |
| MI1623-A1/2016 a | Milk | Flumequine | 91 | 111 | 88 | 47–129 |
| MI1623-A2/2016 a | Milk | Oxytetracycline | 93 | 55 | 91 | 49–132 |
| MI1715-A2/2017 a | Milk | Danofloxacin | 91 | 80 | 74 | 39–109 |
| 484 (material C)/2018 b | Bovine Muscle | Marbofloxacin | 178 | 193 | 170 | 100–240 |
| 484 (material C)/2018 b | Bovine muscle | Oxytetracycline | 89 | 79 | 106 | 59–152 |
| 334/2019 b | Bovine muscle | Ciprofloxacin | 10 | 10 | NAc | - |
| 334/2019 b | Bovine muscle | Enrofloxacin | 82 | 84 | NAc | - |
| 544/2019 b | Bovine muscle | Tylosin A | 54 | 87 | NAc | - |
a Test Veritas, Padova, Italy; b RIKILT, Wageningen, Netherlands; c The final Report is not yet available.