Literature DB >> 31412231

POSSIBLE ROLE OF NUTRITION IN PREVENTION OF SARCOPENIA AND FALLS.

Darius Alexander Schneider, Dace Liliana Trence.   

Abstract

Objective: In this review, we analyze the foundation of sarcopenia as a potentially modifiable risk factor for falls, and we try to formulate practical strategies for nutritional interventions aimed at reducing the risk for sarcopenia and falls in our elderly patients.
Methods: An extensive literature search was performed using the PubMed and the Google Scholar databases.
Results: Falls are a common and costly source of injury and death in elderly adults. A large proportion of injurious falls are due to a trip or slip, suggesting that muscular factors are major determinants of both fall risk and the risk for fall-related injury.
Conclusion: An increasing body of evidence links sarcopenia, the loss of muscle strength and mass that occurs with advancing age, with an increased risk for falls. Nutritional factors, as well as exercise, can help with both prevention and treatment of sarcopenia and may reduce the risk of falls in the elderly. Abbreviations: 25-OHD = 25-hydroxyvitamin D; EAA = essential amino acid; IGF-1 = insulin-like growth factor 1; IU = international units; MPS = muscle protein synthesis; PUFA = polyunsaturated fatty acid.

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Year:  2019        PMID: 31412231     DOI: 10.4158/EP-2019-0144

Source DB:  PubMed          Journal:  Endocr Pract        ISSN: 1530-891X            Impact factor:   3.443


  2 in total

1.  Knowledge, attitude and practices of lifestyle modification and associated factors among hypertensive patients on-treatment follow up at Yekatit 12 General Hospital in the largest city of East Africa: A prospective cross-sectional study.

Authors:  Taye Kebede; Zaid Taddese; Abiot Girma
Journal:  PLoS One       Date:  2022-01-27       Impact factor: 3.240

2.  Low muscle mass, low muscle function, and sarcopenia in the urban and rural elderly.

Authors:  Sung Woo Moon; Kwang-Joon Kim; Han Sung Lee; Young Mi Yun; Jong-Eun Kim; You Jin Chun; Chang Oh Kim
Journal:  Sci Rep       Date:  2022-08-22       Impact factor: 4.996

  2 in total

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