Literature DB >> 31403987

Home Food Environment Factors Associated With Hispanic Preschoolers' Intake of Fruits and Vegetables.

Karina R Lora1, Paul W Branscum, Sixia Chen, Dorothy Wakefield.   

Abstract

The purpose of this study was to evaluate the relationship of home fruit and vegetable (F&V) availability and maternal feeding practices with Hispanic preschoolers' F&V intake (N = 238). "Availability' of total fruit" (P < .0001) and "modeling" (P < .020) increased the odds of consuming 1 or more cups of fruit. "Pressure" (P < .009) and the child being female (P < .028) increased the odds of consuming 1 or more cups of vegetables, while having a greater number of children in the home (P < .037) reduced the odds of consuming 1 or more cups of vegetables. To increase preschoolers' intake of F&V, interventions should target specific environmental factors in the home and maternal monitoring practices.

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Year:  2019        PMID： 31403987      PMCID： PMC6693638          DOI： 10.1097/FCH.0000000000000235

Source DB:  PubMed          Journal:  Fam Community Health        ISSN： 0160-6379


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