| Literature DB >> 31402478 |
Nikolaus Veit-Rubin1, Renaud De Tayrac2, Rufus Cartwright3, Larissa Franklin-Revill4, Sophie Warembourg5, Catherine Dunyach-Remy6, Jean-Philippe Lavigne6, Vik Khullar4.
Abstract
AIMS: To identify differences in the vaginal microbiomes of women after transvaginal mesh (TVM) surgery for pelvic organ prolapse with and without mesh-associated complications.Entities:
Keywords: contraction; exposure; microbiome; transvaginal mesh
Mesh:
Substances:
Year: 2019 PMID: 31402478 PMCID: PMC6852108 DOI: 10.1002/nau.24129
Source DB: PubMed Journal: Neurourol Urodyn ISSN: 0733-2467 Impact factor: 2.696
Demographics of cases and controls
| Controls | Mesh erosion | Mesh retraction | |||
|---|---|---|---|---|---|
| n = 20 | n = 14 |
| n = 5 |
| |
| Age (mean, ±SD) | 64.20 (±8.98) | 56.67 (±9.29) | .021 | 57.50 (±8.98) | .196 |
| Body mass index (mean, ±SD) | 24.90 (±2.66) | 26.10 (±4.31) | .310 | 24.59 (±3.24) | .856 |
| Hormonal replacement treatment before surgery (%) | 4.80% | 0% | .391 | 0% | .391 |
| Diabetes (%) | 4.80% | 13.30% | .359 | 0% | .656 |
| Tobacco use (%) | 4.80% | 0% | .656 | 0% | .656 |
| Prior hysterectomy (%) | 14.30% | 20% | .650 | 50% | .102 |
| Time between sampling and primary surgery in months (mean, ±SD) | 24.76 (±23.50) | 62.13 (±37.85) | .001 | 107.00 (±30.00) | <.001 |
| DNA sample concentration in/mL (mean, ±SD) | 11.18 (±7.08) | 13.28 (±8.98) | .435 | 14.02 (±5.17) | .409 |
Calculated with the independent t test.
Calculated with the χ 2 test.
Mean relative abundance of bacteria (as percent) in cases and controls; reported by species and family
| Control | Erosion | Retraction | ||
|---|---|---|---|---|
| n = 21 | n = 15 | n = 5 |
| |
| Firmicutes | ||||
|
| 15.36% | 13.68% | 4.79% | .375 |
|
| 1.40% | 7.14% | 0.00% | .825 |
|
| 4.78% | 10.23% | 11.63% | .307 |
|
| 4.94% | 10.97% | 1.44% | .269 |
|
| 2.61% | 5.87% | 0.01% | .202 |
| Total | 29.09% | 47.89% | 17.87% | <.001 |
|
| 0.68% | 0.40% | 0.10% | .522 |
|
| 1.20% | 0.01% | 0.07% | .608 |
|
| 1.56% | 0.69% | 2.07% | .434 |
|
| 0.42% | 0.48% | 0.06% | .854 |
|
| 0.07% | 0.03% | 2.46% | .025 |
|
| 0.56% | 0.06% | 0.42% | .600 |
|
| 2.46% | 1.16% | 0.78% | .366 |
|
| 1.13% | 0.00% | 0.03% | .448 |
|
| 10.45% | 6.78% | 13.95% | .619 |
|
| 5.85% | 2.18% | 1.26% | .299 |
|
| 2.65% | 0.00% | 0.00% | .634 |
|
| 2.70% | 0.12% | 0.20% | .661 |
| Total Firmicutes | 58.83% | 59.82% | 39.26% | <.001 |
| Proteobacteria | ||||
|
| 0.07% | 0.62% | 2.36% | .045 |
|
| 4.35% | 2.99% | 7.05% | .032 |
|
| 5.30% | 0.27% | 4.27% | .699 |
|
| 0.58% | 1.27% | 0.05% | .766 |
|
| 2.84% | 1.88% | 0.01% | .317 |
|
| 1.90% | 0.00% | 0.03% | .545 |
|
| 0.30% | 1.62% | 0.79% | .500 |
| Total Proteobacteria | 15.34% | 8.66% | 14.56% | <.001 |
| Actinobacteria | ||||
|
| 0.45% | 0.36% | 0.05% | .770 |
|
| 0.56% | 0.24% | 0.12% | .711 |
|
| 0.61% | 0.20% | 0.00% | .595 |
|
| 1.01% | 0.22% | 0.46% | .726 |
|
| 0.40% | 3.67% | 8.40% | .709 |
|
| 0.00% | 1.19% | 0.00% | .697 |
|
| 4.04% | 0.00% | 0.03% | .292 |
|
| 0.89% | 0.05% | 1.74% | .568 |
|
| 5.34% | 9.80% | 12.15% | .797 |
|
| 1.51% | 1.60% | 4.47% | .650 |
|
| 0.63% | 0.54% | 0.00% | .523 |
| Total Actinobacteria | 15.45% | 17.88% | 27.43% | <.001 |
| Other | ||||
|
| 1.33% | 0.63% | 0.06% | .629 |
|
| 0.14% | 0.06% | 3.95% | .728 |
| Other | 8.91% | 12.95% | 14.74% | ⋯ |
| Total other | 10.38% | 13.64% | 18.75% | ⋯ |
Calculated with Pearson χ 2.
Figure 1Relative abundance of the top 30 genera in all groups
Figure 2Relative abundance of the top 30 species in all samples, faceted by group
Figure 3Boxplots showing Shannon diversity distribution at genus (A) and OTU (B) level. OTU, operational taxonomic unit