Literature DB >> 31401280

Simulation-guided enzyme discovery: A new microbial source of cellobiose 2-epimerase.

Yaqin Xiao1, Qiuming Chen2, Eugene I Shakhnovich3, Wenli Zhang4, Wanmeng Mu5.   

Abstract

Cellobiose 2-epimerase (CE) is a promising industrial enzyme that can be utilized in the dairy industry. More thermostable CEs from different microorganisms are still needed for a higher lactulose productivity. This study demonstrated the feasibility to use molecular dynamics (MD) simulation as the preliminary computational filter for thermostable enzymes screening. Sequence information of eleven uncharacterized CEs were chosen to be analyzed by MD simulations. The CE from Dictyoglomus thermophilum (Dith-CE) was determined experimentally to be one of the most thermostable CEs with the highest epimerization (160 ± 6.5 U mg-1) and isomerization activities (3.52 ± 0.23 U mg-1) among all the reported CEs. This enzyme shows the highest isomerization activity at 85 °C and pH 7.0. The kinetic parameters (kcat and Km) of isomerization activity of this CE are 3.98 ± 0.3 s-1 and 235.2 ± 11.2 mM, respectively. These results suggest that the CE from Dith-CE is a promising lactulose-producing enzyme.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Cellobiose 2-epimerase; Lactulose; MD simulation; Thermal stability

Mesh:

Substances:

Year:  2019        PMID: 31401280      PMCID: PMC9364981          DOI: 10.1016/j.ijbiomac.2019.08.075

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   8.025


  23 in total

1.  The Protein Data Bank.

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Journal:  Nucleic Acids Res       Date:  2000-01-01       Impact factor: 16.971

2.  Definition and testing of the GROMOS force-field versions 54A7 and 54B7.

Authors:  Nathan Schmid; Andreas P Eichenberger; Alexandra Choutko; Sereina Riniker; Moritz Winger; Alan E Mark; Wilfred F van Gunsteren
Journal:  Eur Biophys J       Date:  2011-04-30       Impact factor: 1.733

3.  Enhancement of isomerization activity and lactulose production of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus.

Authors:  Qiuyun Shen; Yuzhu Zhang; Ruijin Yang; Siyi Pan; Juan Dong; Yuting Fan; Liang Han
Journal:  Food Chem       Date:  2016-02-10       Impact factor: 7.514

4.  Structure prediction and functional analyses of a thermostable lipase obtained from Shewanella putrefaciens.

Authors:  Faez Iqbal Khan; Bilal Nizami; Razique Anwer; Ke-Ren Gu; Krishna Bisetty; Md Imtaiyaz Hassan; Dong-Qing Wei
Journal:  J Biomol Struct Dyn       Date:  2016-07-20

5.  Identification and characterization of cellobiose 2-epimerases from various aerobes.

Authors:  Teruyo Ojima; Wataru Saburi; Takeshi Yamamoto; Haruhide Mori; Hirokazu Matsui
Journal:  Biosci Biotechnol Biochem       Date:  2013-01-07       Impact factor: 2.043

6.  Lactulose production from lactose as a single substrate by a thermostable cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus.

Authors:  Yeong-Su Kim; Deok-Kun Oh
Journal:  Bioresour Technol       Date:  2011-11-11       Impact factor: 9.642

Review 7.  From fructans to difructose dianhydrides.

Authors:  Xiao Wang; Shuhuai Yu; Tao Zhang; Bo Jiang; Wanmeng Mu
Journal:  Appl Microbiol Biotechnol       Date:  2014-11-28       Impact factor: 4.813

8.  Hidden Reaction: Mesophilic Cellobiose 2-Epimerases Produce Lactulose.

Authors:  Beatrice Kuschel; Ines Seitl; Claudia Glück; Wanmeng Mu; Bo Jiang; Timo Stressler; Lutz Fischer
Journal:  J Agric Food Chem       Date:  2017-03-15       Impact factor: 5.279

9.  Enzymatic properties of cellobiose 2-epimerase from Ruminococcus albus and the synthesis of rare oligosaccharides by the enzyme.

Authors:  Shigeaki Ito; Hidenori Taguchi; Shigeki Hamada; Shinpei Kawauchi; Hiroyuki Ito; Takeshi Senoura; Jun Watanabe; Megumi Nishimukai; Susumu Ito; Hirokazu Matsui
Journal:  Appl Microbiol Biotechnol       Date:  2008-04-05       Impact factor: 4.813

10.  UniProt: the universal protein knowledgebase.

Authors:  The UniProt Consortium
Journal:  Nucleic Acids Res       Date:  2018-03-16       Impact factor: 16.971

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