Literature DB >> 31400892

Evaluation of efficacy of a biofilm-embedded bacteria-based vaccine against staphylococcal mastitis in sheep-A randomized, placebo-controlled field study.

N G C Vasileiou1, D C Chatzopoulos1, P J Cripps2, K S Ioannidi1, D A Gougoulis1, T M Chouzouris1, D T Lianou1, T Calvo Gonzalez-Valerio3, R Guix Vallverdu3, S Argyros3, M Cesio3, I Font3, V S Mavrogianni1, E Petinaki4, G C Fthenakis5.   

Abstract

Our objective was to evaluate the efficacy of a vaccine against staphylococcal mastitis in 5 dairy sheep farms, with 316 ewes in the vaccinated (V) group and 307 in the control (C) group studied throughout a lactation period. Two administrations of the vaccine were performed during the last stage of gestation of ewes. Starting 15 d after lambing and at monthly intervals thereafter, up to 9 milk samplings were performed for bacteriological and cytological examinations. Staphylococcal isolates recovered were examined for biofilm formation. Blood samples were collected for measurement of IgG poly-N-acetylglucosamine-specific antibodies. The most frequently isolated bacteria were staphylococci: 56.4 and 76.1%, respectively, of total isolates recovered from ewes of group V and C, respectively; staphylococci as causal agents of mastitis were isolated less frequently from V (5.3%) than in ewes in C (10.3%). Among mastitis-associated staphylococcal isolates recovered from V ewes, a smaller proportion was biofilm-forming than among ones from C: 53.2% versus 74.9% of isolates; biofilm-forming staphylococci as causal agents of mastitis were isolated less frequently from ewes in group V (2.3%) than in ewes in group C (6.0%). Anti-poly-N-acetylglucosamine-specific antibody values increased in V ewes and were higher than in C; a greater proportion of ewes with low antibody titers developed staphylococcal mastitis (41.4%) than of V ewes with high antibody titers (17.0%). Incidence risk of mastitis, staphylococcal mastitis, and biofilm-associated staphylococcal mastitis was smaller in V than in C: 36.7, 17.1, and 8.0% versus 44.3, 30.9, and 18.9%, respectively. The first case of staphylococcal mastitis occurred later in V than in C: third versus second sampling point. Overall, efficacy of the vaccine was 44.6% for staphylococcal mastitis, 57.7% for biofilm-associated staphylococcal mastitis, 33.1% for staphylococcal intramammary infection, and 51.5% for biofilm-associated staphylococcal intramammary infection. Nevertheless, vaccination should not be the only means for controlling mastitis; other udder health management measures should be included therein to improve control of the infection. The Authors. Published by FASS Inc. and Elsevier Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

Entities:  

Keywords:  biofilm formation; ewe; slime; subclinical mastitis; udder health; vaccine

Mesh:

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Year:  2019        PMID: 31400892     DOI: 10.3168/jds.2019-16287

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  4 in total

Review 1.  Mammary Defences and Immunity against Mastitis in Sheep.

Authors:  Angeliki I Katsafadou; Antonis P Politis; Vasia S Mavrogianni; Mariana S Barbagianni; Natalia G C Vasileiou; George C Fthenakis; Ilektra A Fragkou
Journal:  Animals (Basel)       Date:  2019-09-26       Impact factor: 2.752

2.  Detection of Cathelicidin-1 in the Milk as an Early Indicator of Mastitis in Ewes.

Authors:  Angeliki I Katsafadou; George Th Tsangaris; Natalia G C Vasileiou; Katerina S Ioannidi; Athanasios K Anagnostopoulos; Charalambos Billinis; Ilektra A Fragkou; Elias Papadopoulos; Vasia S Mavrogianni; Charalambia K Michael; M Filippa Addis; George C Fthenakis
Journal:  Pathogens       Date:  2019-11-28

3.  Association of Staphylococcal Populations on Teatcups of Milking Parlours with Vaccination against Staphylococcal Mastitis in Sheep and Goat Farms.

Authors:  Charalambia K Michael; Daphne T Lianou; Natalia G C Vasileiou; Katerina Tsilipounidaki; Angeliki I Katsafadou; Antonis P Politis; Nikos G Kordalis; Katerina S Ioannidi; Dimitris A Gougoulis; Constantina Trikalinou; Denise C Orfanou; Ilektra A Fragkou; Panagiota I Kontou; Dimitra V Liagka; Vasia S Mavrogianni; Efthimia Petinaki; George C Fthenakis
Journal:  Pathogens       Date:  2021-03-24

4.  Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese.

Authors:  Athina Tzora; Aikaterini Nelli; Chrysoula Chrysa Voidarou; Konstantina Fotou; Eleftherios Bonos; Georgios Rozos; Katerina Grigoriadou; Panagiotis Papadopoulos; Zoitsa Basdagianni; Ilias Giannenas; Ioannis Skoufos
Journal:  Foods       Date:  2022-03-15
  4 in total

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