Literature DB >> 31398549

Rapid induction of edible lipids in Chlorella by mild electric stimulation.

Sun-A Choi1, Soo Youn Lee2, Jiye Lee2, Jun Muk Cho3, Jin-Suk Lee2, Seung Wook Kim4, Dong-Yeon Kim5, Se-Kook Park6, Chang-Soo Jin6, You-Kwan Oh7.   

Abstract

In this work, a new stress-based method for rapid induction of triacylglycerol (TAG) and total and polyunsaturated fatty acid accumulations in Chlorella sp. by mild electric stimulation is presented. When a cathodic current of 31 mA (voltage: 4 V) was applied to the algal cells for 4 h, the TAG content of the electro-treated cells was sharply increased to a level 2.1 times that of the untreated control. The contents of the polyunsaturated linoleic (C18:2n6) and linolenic (C18:3n3) acids in the electro-treated cells were also 36 and 57% higher than those in the untreated cells, respectively. Cyclic voltammetry and various biochemical analyses indicate that TAG and fatty acid formations are electro-stimulated via de novo fatty acid biosynthesis and metabolic transformation in the Chlorella cells.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chlorella; Electric stimulation; Essential polyunsaturated fatty acids; Lipid induction; Triacylglycerol

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Year:  2019        PMID: 31398549     DOI: 10.1016/j.biortech.2019.121950

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  1 in total

1.  Application of electrical treatment on Euglena gracilis for increasing paramylon production.

Authors:  Jee Young Kim; Jeong-Joo Oh; Da Hee Kim; Hyun Soo Kim; Changsu Lee; Jaewon Park; Yoon-E Choi
Journal:  Appl Microbiol Biotechnol       Date:  2021-01-07       Impact factor: 4.813

  1 in total

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