Jessie-Leigh P O'Connor1, Kate L Milledge1,2,3, Fiona O'Leary1, Robert Cumming3,4, Joerg Eberhard5, Vasant Hirani2. 1. J.-L.P. O'Connor, K.L. Milledge, F. O'Leary, and V. Hirani are with the Nutrition and Dietetics Group, School of Life and Environmental Sciences, the Charles Perkins Centre, University of Sydney, Sydney, New South Wales, Australia. 2. K.L. Milledge, R.Cumming, and V. Hirani are with the Centre for Education and Research on Ageing, University of Sydney, Ageing and Alzheimer's Institute, Concord Hospital, New South Wales, Sydney, Australia. 3. K.L. Milledge, R.Cumming, and V. Hirani are with the the ARC Centre of Excellence in Population Ageing Research (CEPAR), University of New South Wales, New South Wales, Sydney, Australia. 4. R. Cumming is with the School of Public Health, University of Sydney, New South Wales, Sydney, Australia. 5. J. Eberhard is with the Sydney Dental School, University of Sydney, New South Wales, Charles Perkins Centre, University of Sydney, Sydney, New South Wales, Australia.
Abstract
CONTEXT: Periodontal disease is a chronic inflammatory gum condition that is more prevalent in older populations. The development of periodontal disease has been directly linked to inflammatory dietary habits. OBJECTIVE: This systematic review aimed to 1) describe the relationship and 2) describe the direction of the relationship between dietary intake (nutrients and food groups) and periodontal disease in community-dwelling, older adults. PRISMA guidelines were followed for this review. DATA SOURCES: A systematic search of the databases MEDLINE, EMBASE, Global Health, CINAHL, Science Direct, Informit, and Cochrane Library was conducted from the earliest possible date until September 2018. Search terms were related to main themes: "periodontal disease," "gingivitis," "gum diseases," "dietary intake" and "older adults." The search produced 779 records, and after additional publications were obtained and duplicates were removed, 666 publications underwent title and abstract screening. Included papers were written in English and were based on populations of healthy, older adults living in community-based settings. Nine papers met inclusion criteria and were included in this review. DATA EXTRACTION: Sample size, participant characteristics, inclusion and exclusion criteria, periodontal measures, dietary measures, confounders, and results were sorted by study type, author, year, and country. DATA ANALYSIS: Quality of the extracted data was analyzed using the Grading of Recommendations, Assessment, Development, and Evaluation (GRADE) system. CONCLUSIONS: Inverse associations were found between fatty acids, vitamin C, vitamin E, beta-carotene, fiber, calcium, dairy, fruits, and vegetables and risk of periodontal disease. Overall, this review found a relationship between poor dietary intake and increased risk of periodontal disease; however, this needs to be further explored. SYSTEMATIC REVIEW REGISTRATION: PROSPERO Registration Number CRD42017065022.
CONTEXT: Periodontal disease is a chronic inflammatory gum condition that is more prevalent in older populations. The development of periodontal disease has been directly linked to inflammatory dietary habits. OBJECTIVE: This systematic review aimed to 1) describe the relationship and 2) describe the direction of the relationship between dietary intake (nutrients and food groups) and periodontal disease in community-dwelling, older adults. PRISMA guidelines were followed for this review. DATA SOURCES: A systematic search of the databases MEDLINE, EMBASE, Global Health, CINAHL, Science Direct, Informit, and Cochrane Library was conducted from the earliest possible date until September 2018. Search terms were related to main themes: "periodontal disease," "gingivitis," "gum diseases," "dietary intake" and "older adults." The search produced 779 records, and after additional publications were obtained and duplicates were removed, 666 publications underwent title and abstract screening. Included papers were written in English and were based on populations of healthy, older adults living in community-based settings. Nine papers met inclusion criteria and were included in this review. DATA EXTRACTION: Sample size, participant characteristics, inclusion and exclusion criteria, periodontal measures, dietary measures, confounders, and results were sorted by study type, author, year, and country. DATA ANALYSIS: Quality of the extracted data was analyzed using the Grading of Recommendations, Assessment, Development, and Evaluation (GRADE) system. CONCLUSIONS: Inverse associations were found between fatty acids, vitamin C, vitamin E, beta-carotene, fiber, calcium, dairy, fruits, and vegetables and risk of periodontal disease. Overall, this review found a relationship between poor dietary intake and increased risk of periodontal disease; however, this needs to be further explored. SYSTEMATIC REVIEW REGISTRATION: PROSPERO Registration Number CRD42017065022.
Authors: Josipa Radić; Marijana Vučković; Andrea Gelemanović; Marija Roguljić; Josip Orešković; Katja Kovačević; Ela Kolak; Dora Bučan Nenadić; Mislav Radić Journal: Sci Rep Date: 2022-07-08 Impact factor: 4.996
Authors: Alessandro de Sire; Martina Ferrillo; Lorenzo Lippi; Francesco Agostini; Roberto de Sire; Paola Emilia Ferrara; Giuseppe Raguso; Sergio Riso; Andrea Roccuzzo; Gianpaolo Ronconi; Marco Invernizzi; Mario Migliario Journal: Nutrients Date: 2022-02-25 Impact factor: 5.717