Literature DB >> 31397465

Varied doses and chemical forms of selenium supplementation differentially affect mouse intestinal physiology.

Qixiao Zhai1, Yue Xiao2, Peng Li3, Fengwei Tian1, Jianxin Zhao2, Hao Zhang4, Wei Chen5.   

Abstract

In this study, the effects of three doses (diets containing <0.01, 0.15, 0.40 mg kg-1 Se) and two forms (sodium selenite and selenomethionine) of dietary Se supplementation on the intestinal physiology of untreated, dextran sodium sulfate-treated, and Salmonella typhimurium-infected mice were evaluated. The underlying modes of action of the varied doses and forms of Se supplementation were analyzed using fecal metabolomic and jejunal proteomic approaches. Compared with adequate Se (0.15 mg kg-1 Se) supplementation, Se-deficiency supplementation adversely affected the gut barrier and intestinal immune responses of the untreated mice and increased their susceptibility to experimental colitis and pathogen infection. In contrast, supranutritional Se (0.40 mg kg-1 Se) supplementation improved mouse intestinal physiology compared with adequate Se supplementation. Varied doses of Se supplementation differentially perturbed the fecal metabolic profiles of and jejunal protein expression in mice. Further, both forms of dietary Se supplementation, i.e., sodium selenite and selenomethionine, showed similar effects on the gut barrier and intestinal immune homeostasis but differentially affected fecal metabolites, such as neurosubstances and immunomodulators, and induced significant proteomic variations in various pathways, including the xenobiotic detoxification pathway and glutathione metabolism. Our results indicate that the doses and chemical forms of Se should be considered when developing dietary nutritional supplements for gut health.

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Year:  2019        PMID: 31397465     DOI: 10.1039/c9fo00278b

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  7 in total

1.  Protective Effect of Mitophagy Regulated by mTOR Signaling Pathway in Liver Fibrosis Associated with Selenium.

Authors:  Lichun Qiao; Ziwei Guo; Haobiao Liu; Jiaxin Liu; Xue Lin; Huan Deng; Xuan Liu; Yan Zhao; Xiang Xiao; Jian Lei; Jing Han
Journal:  Nutrients       Date:  2022-06-10       Impact factor: 6.706

2.  Microbiome and ileum transcriptome revealed the boosting effects of selenium yeast on egg production in aged laying hens.

Authors:  Zhexi Liu; Yutao Cao; Yue Ai; Xiaonan Yin; Linli Wang; Mengyao Wang; Bingkun Zhang; Zhengxing Lian; Keliang Wu; Yuming Guo; Hongbing Han
Journal:  Anim Nutr       Date:  2022-04-21

3.  Obesity Hinders the Protective Effect of Selenite Supplementation on Insulin Signaling.

Authors:  Robert Hauffe; Michaela Rath; Wilson Agyapong; Wenke Jonas; Heike Vogel; Tim J Schulz; Maria Schwarz; Anna P Kipp; Matthias Blüher; André Kleinridders
Journal:  Antioxidants (Basel)       Date:  2022-04-28

Review 4.  Selenium in Human Health and Gut Microflora: Bioavailability of Selenocompounds and Relationship With Diseases.

Authors:  Rannapaula Lawrynhuk Urbano Ferreira; Karine Cavalcanti Maurício Sena-Evangelista; Eduardo Pereira de Azevedo; Francisco Irochima Pinheiro; Ricardo Ney Cobucci; Lucia Fatima Campos Pedrosa
Journal:  Front Nutr       Date:  2021-06-04

5.  Supplemental selenium source on gut health: insights on fecal microbiome and fermentation products of growing puppies.

Authors:  Ana Margarida Pereira; Carlo Pinna; Giacomo Biagi; Claudio Stefanelli; Margarida R G Maia; Elisabete Matos; Marcela A Segundo; António J M Fonseca; Ana Rita J Cabrita
Journal:  FEMS Microbiol Ecol       Date:  2020-10-21       Impact factor: 4.194

6.  Selenomethionine Ameliorates Cognitive Impairment, Decreases Hippocampal Oxidative Stress and Attenuates Dysbiosis in D-Galactose-Treated Mice.

Authors:  Ying Gao; Yongquan Xu; Junfeng Yin
Journal:  Antioxidants (Basel)       Date:  2022-01-04

7.  Impact of Antibiotic-Induced Depletion of Gut Microbiota and Selenium Supplementation on Plasma Selenoproteome and Metal Homeostasis in a Mice Model.

Authors:  Belén Callejón-Leblic; Marta Selma-Royo; María Carmen Collado; Nieves Abril; Tamara García-Barrera
Journal:  J Agric Food Chem       Date:  2021-06-25       Impact factor: 5.895

  7 in total

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