| Literature DB >> 31397190 |
Melissa Fuster1, Sarah Weindorf2, Katrina F Mateo2,3, Olivia Barata-Cavalcanti2,3, May May Leung2.
Abstract
This study examined the perceived connections between culture and food practices among Latino pre-adolescents (n = 17) and their parents (n = 15) through semi-structured interviews. Results show that pre-adolescents have formed perceptions concerning the association between their eating behaviors and cultural background that coincide with their parent's notions. Participants associated culture to both healthy and unhealthy food practices. Latin American food environments were described as healthier than in the US. The interviews revealed conflict between traditional foods preferences and perceptions of health, underscoring the need for better approaches to help Latino families navigate US food environments, while also preserving healthful traditional food practices.Entities:
Keywords: Latino/Hispanic; acculturation; child; parents; qualitative research
Mesh:
Year: 2019 PMID: 31397190 DOI: 10.1080/03670244.2019.1652819
Source DB: PubMed Journal: Ecol Food Nutr ISSN: 0367-0244 Impact factor: 1.692