Literature DB >> 31393642

Olive-Oil-Derived Polyphenols Effectively Attenuate Inflammatory Responses of Human Keratinocytes by Interfering with the NF-κB Pathway.

Marina Aparicio-Soto1,2, Davender Redhu1, Marina Sánchez-Hidalgo2, José G Fernández-Bolaños3, Catalina Alarcón-de-la-Lastra2, Margitta Worm1, Magda Babina1.   

Abstract

SCOPE: Extra virgin olive oil (EVOO) is rich in phenolic compounds, including hydroxytyrosol (HTy) and hydroxytyrosyl acetate (HTy-Ac), which have presented multiple beneficial properties. Their impact on inflammatory responses in human keratinocytes and modes of action have not been addressed yet. METHODS AND
RESULTS: Primary human keratinocytes are pretreated with HTy-Ac or HTy for 30 min and stimulated with IL-1β or Toll-like receptor 3 ligand (TLR3-l). Thymic stromal lymphopoietin (TSLP), measured by ELISA, is attenuated by both polyphenols in a dose-dependent manner. The expression of several inflammation-related genes, including distinct TSLP isoforms and IL-8, are assessed by quantitative RT-PCR and likewise inhibited by HTy-Ac/HTy. Mechanistically, EVOO phenols counteracts IκB degradation and translocation of NF-κB to the nucleus, a transcription factor of essential significance to TSLP and IL-8 transcriptional activity; this is evidenced by immunoblotting. Accordingly, NF-κB recruitment to critical binding sites in the TSLP and IL-8 promoter is impeded in the presence of HTy-Ac/HTy, as demonstrated by chromatin immunoprecipitation. Promoter reporter assays finally reveal that the neutralizing effect on NF-κB induction has functional consequences, resulting in reduced NF-κB-directed transcription.
CONCLUSION: EVOO phenols afford protection from inflammation in human keratinocytes by interference with the NF-κB pathway.
© 2019 The Authors. Published by WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  NF-κB; TSLP; keratinocytes; olive oil; polyphenols; skin

Mesh:

Substances:

Year:  2019        PMID: 31393642     DOI: 10.1002/mnfr.201900019

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  4 in total

Review 1.  The Secrets of the Mediterranean Diet. Does [Only] Olive Oil Matter?

Authors:  Alessandra Mazzocchi; Ludovica Leone; Carlo Agostoni; Isabella Pali-Schöll
Journal:  Nutrients       Date:  2019-12-03       Impact factor: 5.717

Review 2.  Nutraceutical Role of Polyphenols and Triterpenes Present in the Extracts of Fruits and Leaves of Olea europaea as Antioxidants, Anti-Infectives and Anticancer Agents on Healthy Growth.

Authors:  Eva E Rufino-Palomares; Amalia Pérez-Jiménez; Leticia García-Salguero; Khalida Mokhtari; Fernando J Reyes-Zurita; Juan Peragón-Sánchez; José A Lupiáñez
Journal:  Molecules       Date:  2022-04-05       Impact factor: 4.411

3.  Investigations of Olive Oil Industry By-Products Extracts with Potential Skin Benefits in Topical Formulations.

Authors:  Andreia Nunes; Lídia Gonçalves; Joana Marto; Ana Margarida Martins; Alexandra N Silva; Pedro Pinto; Marta Martins; Carmo Fraga; Helena Margarida Ribeiro
Journal:  Pharmaceutics       Date:  2021-03-30       Impact factor: 6.321

Review 4.  Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties.

Authors:  Monica Bucciantini; Manuela Leri; Pamela Nardiello; Fiorella Casamenti; Massimo Stefani
Journal:  Antioxidants (Basel)       Date:  2021-06-29
  4 in total

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