| Literature DB >> 31392108 |
Yasuhiko Ago1, Hideo Sugie2, Tokiko Fukuda3, Hiroki Otsuka4, Hideo Sasai1,5, Mina Nakama1,5, Elsayed Abdelkreem1,6, Toshiyuki Fukao1,5.
Abstract
We describe the case of a 4-year-old boy who suffered from frequent ketotic hypoglycemia (KH) but did not have hepatomegaly or elevated liver enzyme levels. However, the patient was found to have a rare variant in the PHKA2 gene. To detect the underlying disease in this case, we performed a gene panel analysis covering 59 genes that are involved in fatty acid oxidation, ketone body metabolism and transport, and glycogen storage diseases. We found no reported disease-causing mutations. However, the p.G991A variant in PHKA2 was detected. The allele frequency of this variant is 4.57 × 10-5 in the population worldwide, but in Japan it is 5.15 × 10-3. We suspect that this variant may be a major cause of KH in Japanese patients. We performed an enzyme assay on blood cells from the patient. Although the activity of the current PhK variant was not low, it did exhibit thermal instability and a lower affinity to phosphorylase b than the wild type. The patient needed bedtime uncooked cornstarch supplementation from age 5 years until he was 9 years old. The patient's condition improved spontaneously without neurological complications. The clinical course and prognosis in this case are similar to those of glycogen storage disease type IXa, which is also caused by an abnormality of PHKA2.Entities:
Keywords: case report; enzyme assay; gene panel; glycogen storage disease type IXa; ketotic hypoglycemia; variant PHKA2
Year: 2019 PMID: 31392108 PMCID: PMC6606978 DOI: 10.1002/jmd2.12041
Source DB: PubMed Journal: JIMD Rep ISSN: 2192-8304
Results of the fasting test
| Fasting time | Blood glucose (mM) | Free fatty acid (μM) | β‐hydroxybutyrate (μM) | Acetoacetate (μM) | Lactate (mM) | Alanine (nmol/mL) |
|---|---|---|---|---|---|---|
| 0 h | 7.16 | 196 | 20 | 41 | 0.83 | 264 |
| 14.5 h | 2.89 | 3020 | 996 | 445 | 0.67 | 122 |
Note: Free fatty acid, β‐hydroxybutyrate, and acetoacetate levels were measured in serum. Lactate was measured after removing protein from the blood.
Results of the enzyme activity assay using blood cells
| Control 1 | Control 2 | Case | Disease control | |
|---|---|---|---|---|
| PhK (nmol/min/gHb) | 8.5 | 13.8 | 8.1 | 0.8 |
Figure 1Variant PhK was less stable than putative wild‐type PhK (extracted from erythrocytes of three healthy adults) at a temperature of 45°C. The remaining activity of variant PhK was about 50%‐60% of that of wild‐type PhK after 5‐10 min of incubation