| Literature DB >> 3139070 |
Abstract
Bacteria of the Lactococcus (formerly lactic Streptococcus) genus are described to emphasize certain less well-known facts of importance in their successful use as dairy starters. Other streptococci (non-rod forms) are briefly characterized to emphasize their usefulness in industrial milk fermentations.Entities:
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Year: 1988 PMID: 3139070 DOI: 10.1016/0300-9084(88)90087-9
Source DB: PubMed Journal: Biochimie ISSN: 0300-9084 Impact factor: 4.079