Literature DB >> 3139056

Antibacterial activity of plantaricin SIK-83, a bacteriocin produced by Lactobacillus plantarum.

R E Andersson1, M A Daeschel, H M Hassan.   

Abstract

Lactobacillus plantarum SIK-83 produces a bacteriocin, designated plantaricin SIK-83, which inhibits 66 of 68 lactic acid bacteria from the genera Lactobacillus, Leuconostoc, Pediococcus and Streptococcus. A 500-fold dilution of L. plantarum SIK-83 MRS culture supernatant with phosphate buffer was sufficient to kill 10(5) cells/ml of Pediococcus pentosaceus within 120 s. The killing of a sensitive population followed exponential kinetics. It was shown that the bacteriocin binds specifically to sensitive cells but not to nonsensitive lactic acid bacteria, the producer strain or Gram-negative bacteria. Sensitive cells, after exposure to the bacteriocin, could be rescued by treatment with proteolytic enzymes. In buffer, plantaricin SIK-83 was adsorbed to the cell surface almost immediately, and morphological lesions were observed within 2 h after the cells were exposed to the bacteriocin. The lethal mode of action appeared to be due to damage to the cell membrane, resulting in cell lysis, which was detected by electron microscopy and by determination of released intracellular components.

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Year:  1988        PMID: 3139056     DOI: 10.1016/0300-9084(88)90211-8

Source DB:  PubMed          Journal:  Biochimie        ISSN: 0300-9084            Impact factor:   4.079


  10 in total

1.  Antimicrobial activity of intraurethrally administered probiotic Lactobacillus casei in a murine model of Escherichia coli urinary tract infection.

Authors:  T Asahara; K Nomoto; M Watanuki; T Yokokura
Journal:  Antimicrob Agents Chemother       Date:  2001-06       Impact factor: 5.191

2.  Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat.

Authors:  C Ahn; M E Stiles
Journal:  Appl Environ Microbiol       Date:  1990-08       Impact factor: 4.792

3.  Production of an Amylase-Sensitive Bacteriocin by an Atypical Leuconostoc paramesenteroides Strain.

Authors:  C B Lewus; S Sun; T J Montville
Journal:  Appl Environ Microbiol       Date:  1992-01       Impact factor: 4.792

4.  Inhibition of different strains of enteropathogens in a lactic-fermenting cereal gruel.

Authors:  R Kingamkono; E Sjögren; U Svanberg; B Kaijser
Journal:  World J Microbiol Biotechnol       Date:  1995-05       Impact factor: 3.312

5.  Purification and characterization of pediocin from probiotic Pediococcus pentosaceus GS4, MTCC 12683.

Authors:  Budhaditya Ghosh; Gowri Sukumar; Asit Ranjan Ghosh
Journal:  Folia Microbiol (Praha)       Date:  2019-02-22       Impact factor: 2.099

6.  Purification and characterization of a new bacteriocin isolated from a Carnobacterium sp.

Authors:  G Stoffels; J Nissen-Meyer; A Gudmundsdottir; K Sletten; H Holo; I F Nes
Journal:  Appl Environ Microbiol       Date:  1992-05       Impact factor: 4.792

7.  Characterization of two nisin-producing Lactococcus lactis subsp. lactis strains isolated from a commercial sauerkraut fermentation.

Authors:  L J Harris; H P Fleming; T R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  1992-05       Impact factor: 4.792

8.  Characterization of a bacteriocin produced by Streptococcus thermophilus ST134.

Authors:  D J Ward; G A Somkuti
Journal:  Appl Microbiol Biotechnol       Date:  1995 May-Jun       Impact factor: 4.813

9.  Biopreservation of Brined Shrimp (Pandalus borealis) by Bacteriocins from Lactic Acid Bacteria.

Authors:  H Einarsson; H L Lauzon
Journal:  Appl Environ Microbiol       Date:  1995-02       Impact factor: 4.792

10.  Review of vaginitis.

Authors:  S Faro
Journal:  Infect Dis Obstet Gynecol       Date:  1993
  10 in total

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