Literature DB >> 31390462

Whole-Grain Consumption Does Not Affect Obesity Measures: An Updated Systematic Review and Meta-analysis of Randomized Clinical Trials.

Omid Sadeghi1,2, Mehdi Sadeghian3, Sepideh Rahmani4, Vahid Maleki5, Bagher Larijani6, Ahmad Esmaillzadeh2,7,8.   

Abstract

Since the release of a previous meta-analysis on the effect of whole-grain intake on obesity measures, several clinical trials have been published. Therefore, we aimed to update the previous meta-analysis on the effect of whole-grain intake on obesity measures by including recently published studies, as well as considering the main limitations in that analysis. We searched the online databases of PubMed, Scopus, Clarivate Web of Science, EmBase, and Google Scholar for relevant studies published up to February 2019, using relevant keywords. Randomized clinical trials investigating the effect of whole-grain products or diets high in whole-grain foods, compared with a control diet, on anthropometric measures [including body weight, BMI, waist circumference, and fat mass (FM)] were included. In total, 21 studies with a total sample of 1798 participants, aged ≥18 years, were considered. Based on 22 effect sizes from 19 studies on body weight, with a total sample of 1698 adults, we found no significant effect of whole-grain consumption on body weight. The same findings were obtained for BMIs, such that using 10 effect sizes from 10 clinical trials with a total sample of 769 individuals we did not find any significant effect. With regards to body fat percentage [weighted mean difference (WMD): 0.27; 95% CI: -0.05 to 0.58%; P = 0.09], FM (WMD: 0.45; 95% CI: -0.12 to 1.02 kg; P = 0.12), fat-free mass (WMD: 0.31; 95% CI: -0.67 to 0.06 kg; P = 0.10), and waist circumference (WMD: 0.06; 95% CI: -0.50 to 0.63 cm; P = 0.82), we failed to find any significant effect of whole-grain consumption. In conclusion, our findings did not support current recommendations of whole-grain intake in attempts to control obesity measures. Given the beneficial effects of whole-grain intake on other measures of human health, additional well-designed studies are required to further investigate the effect on obesity. The protocol has been registered with PROSPERO (registration number CRD42019125320).
Copyright © American Society for Nutrition 2019.

Entities:  

Keywords:  anthropometry; clinical trials; meta-analysis; obesity; whole grains

Year:  2020        PMID: 31390462      PMCID: PMC7073321          DOI: 10.1093/advances/nmz076

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  63 in total

1.  Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults.

Authors:  Mark A Pereira; David R Jacobs; Joel J Pins; Susan K Raatz; Myron D Gross; Joanne L Slavin; Elizabeth R Seaquist
Journal:  Am J Clin Nutr       Date:  2002-05       Impact factor: 7.045

2.  Short-term effects of whole-grain wheat on appetite and food intake in healthy adults: a pilot study.

Authors:  Caroline L Bodinham; Katie L Hitchen; Penelope J Youngman; Gary S Frost; M Denise Robertson
Journal:  Br J Nutr       Date:  2011-04-18       Impact factor: 3.718

3.  A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects.

Authors:  Alastair B Ross; Stephen J Bruce; Anny Blondel-Lubrano; Sylviane Oguey-Araymon; Maurice Beaumont; Alexandre Bourgeois; Corine Nielsen-Moennoz; Mario Vigo; Laurent-Bernard Fay; Sunil Kochhar; Rodrigo Bibiloni; Anne-Cécile Pittet; Shahram Emady-Azar; Dominik Grathwohl; Serge Rezzi
Journal:  Br J Nutr       Date:  2011-01-28       Impact factor: 3.718

Review 4.  Health benefits of cereal fibre: a review of clinical trials.

Authors:  Caren E Smith; Katherine L Tucker
Journal:  Nutr Res Rev       Date:  2011-02-15       Impact factor: 7.800

5.  An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women.

Authors:  E Saltzman; S K Das; A H Lichtenstein; G E Dallal; A Corrales; E J Schaefer; A S Greenberg; S B Roberts
Journal:  J Nutr       Date:  2001-05       Impact factor: 4.798

6.  Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort.

Authors:  Nina F Johnsen; Kirsten Frederiksen; Jane Christensen; Guri Skeie; Eiliv Lund; Rikard Landberg; Ingegerd Johansson; Lena M Nilsson; Jytte Halkjær; Anja Olsen; Kim Overvad; Anne Tjønneland
Journal:  Br J Nutr       Date:  2015-07-23       Impact factor: 3.718

7.  The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial.

Authors:  Amy J Tucker; Kathryn A Mackay; Lindsay E Robinson; Terry E Graham; Marica Bakovic; Alison M Duncan
Journal:  Nutr Metab (Lond)       Date:  2010-05-05       Impact factor: 4.169

Review 8.  Whole grain cereals for the primary or secondary prevention of cardiovascular disease.

Authors:  Sarah Am Kelly; Louise Hartley; Emma Loveman; Jill L Colquitt; Helen M Jones; Lena Al-Khudairy; Christine Clar; Roberta Germanò; Hannah R Lunn; Gary Frost; Karen Rees
Journal:  Cochrane Database Syst Rev       Date:  2017-08-24

Review 9.  Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes.

Authors:  Aurelie Chanson-Rolle; Alexandra Meynier; François Aubin; Jenni Lappi; Kaisa Poutanen; Sophie Vinoy; Veronique Braesco
Journal:  PLoS One       Date:  2015-06-22       Impact factor: 3.240

10.  Glycemic load, glycemic index, bread and incidence of overweight/obesity in a Mediterranean cohort: the SUN project.

Authors:  Carmen de la Fuente-Arrillaga; Miguel Angel Martinez-Gonzalez; Itziar Zazpe; Zenaida Vazquez-Ruiz; Silvia Benito-Corchon; Maira Bes-Rastrollo
Journal:  BMC Public Health       Date:  2014-10-22       Impact factor: 3.295

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  11 in total

1.  Perspective: Whole and Refined Grains and Health-Evidence Supporting "Make Half Your Grains Whole".

Authors:  Julie Miller Jones; Carlos Guzmán García; Hans J Braun
Journal:  Adv Nutr       Date:  2020-05-01       Impact factor: 8.701

2.  Factors Influencing British Adolescents' Intake of Whole Grains: A Pilot Feasibility Study Using SenseCam Assisted Interviews.

Authors:  Maya Kamar; Charlotte Evans; Siobhan Hugh-Jones
Journal:  Nutrients       Date:  2019-11-01       Impact factor: 5.717

Review 3.  Trend of nutrition research in endocrine disorders, gaps, and future plans: a collection of experiences of an endocrinology research institute.

Authors:  Nazli Namazi; Rasha Atlasi; Azadeh Aletaha; Mojgan Asadi; Bagher Larijani
Journal:  J Diabetes Metab Disord       Date:  2021-01-22

4.  Effects of Whole Grain Intake, Compared with Refined Grain, on Appetite and Energy Intake: A Systematic Review and Meta-Analysis.

Authors:  Lisa M Sanders; Yong Zhu; Meredith L Wilcox; Katie Koecher; Kevin C Maki
Journal:  Adv Nutr       Date:  2021-07-30       Impact factor: 8.701

5.  Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods-Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study.

Authors:  Ruixin Zhu; Mikael Fogelholm; Sally D Poppitt; Marta P Silvestre; Grith Møller; Maija Huttunen-Lenz; Gareth Stratton; Jouko Sundvall; Laura Råman; Elli Jalo; Moira A Taylor; Ian A Macdonald; Svetoslav Handjiev; Teodora Handjieva-Darlenska; J Alfredo Martinez; Roslyn Muirhead; Jennie Brand-Miller; Anne Raben
Journal:  Nutrients       Date:  2021-11-01       Impact factor: 5.717

6.  Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice.

Authors:  Siqi Li; Mengqian Wang; Chang Li; Qingjia Meng; Yantong Meng; Jian Ying; Shuqun Bai; Qun Shen; Yong Xue
Journal:  Nutrients       Date:  2022-02-11       Impact factor: 5.717

7.  The Ketogenic Diet: Evidence for Optimism but High-Quality Research Needed.

Authors:  David S Ludwig
Journal:  J Nutr       Date:  2020-06-01       Impact factor: 4.798

8.  Weight loss induced by whole grain-rich diet is through a gut microbiota-independent mechanism.

Authors:  Wen-Chi Wu; Akio Inui; Chih-Yen Chen
Journal:  World J Diabetes       Date:  2020-02-15

9.  The effect of vitamin E supplementation on selected inflammatory biomarkers in adults: a systematic review and meta-analysis of randomized clinical trials.

Authors:  Omid Asbaghi; Mehdi Sadeghian; Behzad Nazarian; Mehrnoosh Sarreshtedari; Hassan Mozaffari-Khosravi; Vahid Maleki; Mohammad Alizadeh; Azad Shokri; Omid Sadeghi
Journal:  Sci Rep       Date:  2020-10-14       Impact factor: 4.379

Review 10.  Next Generation Health Claims Based on Resilience: The Example of Whole-Grain Wheat.

Authors:  Femke Hoevenaars; Jan-Willem van der Kamp; Willem van den Brink; Suzan Wopereis
Journal:  Nutrients       Date:  2020-09-25       Impact factor: 5.717

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