| Literature DB >> 31384690 |
A A Adeleke1, J K Odusote2, O A Lasode1, P P Ikubanni3, M Malathi4, D Paswan4.
Abstract
Coal processing industries generate millions of tons of fines (<3 mm) during mining operation and are often considered as wastes. These wastes have enormous potential in serving as energy and metallurgical operation feedstock. One avenue for its use is densification into briquettes or pelletizes. Various briquetting techniques have been adopted in the past few decades; however, the main issues upfront in commercializing these techniques are significant binder cost and poor mechanical integrity. Therefore, the present study concentrates on utilizing commonly available organic binder along with pretreated biomass in developing coal fine briquettes. Briquettes were produced after initial pretreatment of the raw materials under a load of 2 tons. Briquettes were cured in an inert environment and eventually characterized for its main litmus requirements (physical properties). It was observed that pitch-molasses bonded briquettes have better physical properties leading to good mechanical integrity than briquettes produced from individual binder. The proximate, ultimate and calorific value analyses of the briquettes do not deteriorate but mildly improved compared to the raw coal fines. With a density of 1.18-1.32 g/cm3, drop to fracture that is greater than 100 (times/2 m), impact resistance index well above 6000, water resistance index of 99% and cold crushing strength of 9 MPa, pitch-molasses bonded briquettes clearly surpassed recommended physical properties benchmarked for briquettes of industrial and domestic end use. The physical properties of the briquettes favorably meet requirements as feedstock for rotary kiln direct reduced iron and COREX iron-making processes as well as fuel for thermal operations.Entities:
Keywords: Blended binder; Briquettes; CCS; Coal dust; Densification; IRI; Metallurgical engineering
Year: 2019 PMID: 31384690 PMCID: PMC6664039 DOI: 10.1016/j.heliyon.2019.e02160
Source DB: PubMed Journal: Heliyon ISSN: 2405-8440
Ultimate, proximate and gross calorific analyses of raw materials.
| Raw materials | Melina | Biochar | Coal | Pitch |
|---|---|---|---|---|
| Proximate analysis (wt. %, dry basis) | ||||
| MC | 7.52 | 2.68 | 1.37 | 0.18 |
| VM | 81.42 | 54.07 | 13.77 | 73.99 |
| AC | 2.15 | 2.17 | 17.94 | 0.95 |
| FC | 8.92 | 41.08 | 66.92 | 24.88 |
| Ultimate analysis (wt.% dry basis) | ||||
| C | 47.09 | 66.05 | 73.43 | 89.17 |
| H | 6.65 | 5.18 | 2.51 | 7.43 |
| N | 0.38 | 0.30 | 1.31 | 0.30 |
| S | 0.19 | 0.20 | 0.71 | 0.50 |
| O | 43.54 | 26.30 | 22.04 | 2.60 |
| GCV(MJ/kg) | 18.39 | 23.45 | 23.13 | 39.73 |
Density of green and cured briquettes produced from different binders.
| % composition | Density (g/cm3) | ||||
|---|---|---|---|---|---|
| Initial | 30 min | 60 min | 120 min | ||
| Pitch | 3 | 1.49 | 1.31 | 1.26 | 1.26 |
| 5 | 1.48 | 1.34 | 1.25 | 1.24 | |
| 10 | 1.48 | 1.37 | 1.25 | 1.21 | |
| 15 | 1.49 | 1.36 | 1.25 | 1.19 | |
| 20 | 1.48 | 1.42 | 1.25 | 1.19 | |
| Molasses | 3 | 1.51 | 1.22 | 1.28 | 1.32 |
| 5 | 1.54 | 1.32 | 1.29 | 1.28 | |
| 10 | 1.55 | 1.32 | 1.33 | 1.29 | |
| 15 | 1.57 | 1.39 | 1.35 | 1.34 | |
| 20 | 1.58 | 1.43 | 1.36 | 1.38 | |
| Starch | 3 | 1.46 | 1.29 | 1.26 | 1.24 |
| 5 | 1.52 | 1.28 | 1.34 | 1.23 | |
| 10 | 1.55 | 1.28 | 1.31 | 1.27 | |
| 15 | 1.56 | 1.32 | 1.34 | 1.34 | |
| 20 | 1.57 | 1.33 | 1.37 | 1.35 | |
| Blended | B1 | 1.43 | - | 1.31 | 1.21 |
| B2 | 1.46 | - | 1.30 | 1.27 | |
| B3 | 1.39 | - | 1.27 | 1.26 | |
| B4 | 1.50 | - | 1.30 | 1.29 | |
Cold crushing strength of briquettes produced using different binders and cured at 300.
| Pitch | Molasses | Starch | Blended | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Binder variation (%) | 30 min | 60 min | 120 min | 30 min | 60 min | 120 min | 30 min | 60 min | 120 min | 60 min | 120 min | |
| 2.20 | 2.23 | 2.38 | 2.67 | 2.52 | 2.37 | 0.89 | 0.89 | 0.89 | 3.25 | 5.18 | ||
| 2.31 | 2.45 | 2.69 | 4.72 | 4.05 | 3.59 | 1.34 | 1.22 | 1.11 | 8.32 | 8.25 | ||
| 3.95 | 4.18 | 3.85 | 7.22 | 7.01 | 6.95 | 2.20 | 1.87 | 1.21 | 5.39 | 5.47 | ||
| 4.24 | 4.66 | 4.64 | 7.76 | 7.39 | 7.02 | 2.43 | 1.89 | 1.68 | 9.01 | 8.60 | ||
| 4.76 | 4.85 | 5.28 | 7.88 | 7.50 | 7.10 | 2.46 | 2.20 | 1.79 | ||||
Drop to fracture number of the briquettes produced from different binders.
| Pitch | Molasses | Starch | Blended | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Binder variation (%) | 30 min | 60 min | 120 min | 30 min | 60 min | 120 min | 30 min | 60 min | 120 min | 60 min | 120 min | |
| 8 | 8 | 7 | 6 | 6 | 4 | 3 | 2 | 3 | 115 | 112 | ||
| 8 | 15 | 8 | 8 | 8 | 4 | 3 | 2 | 3 | 168 | 159 | ||
| 30 | 39 | 26 | 28 | 11 | 8 | 3 | 3 | 3 | 176 | 189 | ||
| 78 | 91 | 84 | 40 | 15 | 11 | 4 | 3 | 3 | 121 | 143 | ||
| 86 | 120 | 100 | 56 | 20 | 17 | 6 | 3 | 4 | ||||
Fig. 1IRI of the briquettes produced from different binders and cured at 300 .
Fig. 2WRI of the briquettes produced from various binders and cured at 300 .
Proximate, ultimate and calorific value of briquette samples.
| BV (%) | Proximate analysis (%) | Ultimate analysis (%) | GCV | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| MC | VM | AC | FC | C | H | N | S | O | (MJ/kg) | ||
| Pitch | 1.51 | 14.18 | 18.03 | 66.28 | 75.56 | 2.18 | 0.89 | 0.71 | 20.66 | 25.22 | |
| 1.52 | 14.18 | 18.03 | 66.27 | 75.57 | 2.20 | 0.90 | 0.70 | 20.63 | 25.23 | ||
| 1.51 | 14.20 | 18.03 | 66.26 | 75.60 | 2.21 | 0.92 | 0.72 | 20.55 | 25.19 | ||
| 1.53 | 14.21 | 18.03 | 66.23 | 75.60 | 2.20 | 0.89 | 0.71 | 20.60 | 25.20 | ||
| 1.55 | 14.21 | 18.03 | 66.21 | 75.61 | 2.19 | 0.88 | 0.72 | 20.60 | 25.24 | ||
| Molasses | 1.62 | 13.65 | 18.08 | 66.65 | 75.13 | 2.20 | 0.97 | 0.72 | 20.98 | 25.01 | |
| 1.63 | 13.66 | 18.08 | 66.63 | 75.13 | 2.18 | 0.96 | 0.71 | 21.02 | 25.00 | ||
| 1.63 | 13.63 | 18.08 | 66.66 | 75.14 | 2.18 | 0.98 | 0.72 | 20.98 | 24.96 | ||
| 1.64 | 13.42 | 18.08 | 66.86 | 75.15 | 2.19 | 0.97 | 0.71 | 20.98 | 24.92 | ||
| 1.64 | 13.28 | 18.08 | 67.00 | 75.16 | 2.20 | 0.98 | 0.72 | 20.95 | 24.88 | ||
| Starch | 1.60 | 13.85 | 18.04 | 66.51 | 75.15 | 2.10 | 0.93 | 0.71 | 21.11 | 25.02 | |
| 1.60 | 13.85 | 18.04 | 66.51 | 75.16 | 2.12 | 0.94 | 0.72 | 21.06 | 25.01 | ||
| 1.61 | 13.86 | 18.04 | 66.49 | 75.16 | 2.12 | 0.94 | 0.72 | 21.06 | 25.02 | ||
| 1.61 | 13.86 | 18.04 | 66.49 | 75.17 | 2.13 | 0.93 | 0.73 | 21.04 | 25.00 | ||
| 1.62 | 13.88 | 18.04 | 66.49 | 75.18 | 2.10 | 0.94 | 0.73 | 21.05 | 25.06 | ||
| Blended | 1.61 | 13.38 | 18.05 | 66.96 | 75.20 | 2.13 | 0.88 | 0.72 | 21.07 | 25.04 | |
| 1.58 | 13.48 | 18.05 | 66.89 | 75.25 | 2.15 | 0.89 | 0.73 | 20.99 | 25.14 | ||
| 1.63 | 13.36 | 18.03 | 66.98 | 75.36 | 2.15 | 0.91 | 0.74 | 20.84 | 25.22 | ||
| 1.61 | 13.30 | 18.04 | 67.03 | 75.34 | 2.16 | 0.92 | 0.73 | 20.85 | 24.96 | ||
*BV-Binder variation.
Fig. 3Micrograph and the EDX spectra of points (1–3) for B2 (120 min).
Fig. 4Micrograph and the EDX spectra of points (1–3) for B4 (120 min).