| Literature DB >> 31384301 |
Rebecca C H Brown1, Hannah Maslen1, Julian Savulescu1.
Abstract
In this article, we outline a novel approach to understanding the role of responsibility in health promotion. Efforts to tackle chronic disease have led to an emphasis on personal responsibility and the identification of ways in which people can 'take responsibility' for their health by avoiding risk factors such as smoking and over-eating. We argue that the extent to which agents can be considered responsible for their health-related behaviour is limited, and as such, state health promotion which assumes certain forms of moral responsibility should (in general) be avoided. This indicates that some approaches to health promotion ought not to be employed. We suggest, however, that another form of responsibility might be more appropriately identified. This is based on the claim that agents (in general) have prudential reasons to maintain their health, in order to pursue those things which make their lives go well-i.e. that maintenance of a certain level of health is (all-things-considered) rational for many agents, given their pleasures and plans. On this basis, we propose that agents have a self-regarding prudential responsibility to maintain their health. We outline the implications of a prudential responsibility approach to health promotion.Entities:
Year: 2019 PMID: 31384301 PMCID: PMC6655424 DOI: 10.1093/phe/phz006
Source DB: PubMed Journal: Public Health Ethics ISSN: 1754-9973 Impact factor: 1.940
Figure 1.Reputations aren’t drunk-proof, 2011 (image courtesy of the Other Hangover campaign, University of Minnesota).
Figure 2.NHS cervical screening information leaflet, 2016 (image courtesy of Public Health England).
Illustrating the policy implications of moral and prudential responsibility-based approaches to health promotion
| Behaviour / health domain | Moral Responsibility-based approach | Prudential Responsibility-based approach |
|---|---|---|
| Smoking (health promotion to encourage cessation) | Treatment for smoking-related ill health de-prioritised; smokers required to pay (some proportion of) the costs of treatment for smoking-related ill health; information / education emphasising individuals’ moral obligations to quit smoking; stigmatising, moralising and shaming campaigns criticising smoking behaviour. | Treatment for smoking-related ill health provided as for any other health condition; information / education to indicate how smoking may negatively affect health and other interests; efforts to avoid stigmatisation, moralisation or shaming which harms smokers’ interests; development of non-harmful alternatives (e.g. vaping technologies) to maintain value derived from smoking. |
| Alcohol (efforts to reduce high levels of consumption) | Treatment for alcohol-related ill health de-prioritised (e.g. liver transplants preferentially directed towards those with non-alcohol-related disease); those harmed by alcohol consumption required to pay (some proportion of) the costs of their treatment; stigmatising and shaming campaigns highlighting ‘bad behaviour’ of excessive drinking. | No treatment discrimination between alcohol-related and non-alcohol-related ill health; information provided on potential health impact of alcohol consumption; enable drinking in ways likely to enhance prudential interests but discourage drinking in ways likely to harm them (e.g. targeting ‘binge drinking’); directly combat stigmatisation and shaming of those drinking to excess. |
| Diet and physical activity (to combat overweight and obesity) | Restrict treatment for people with avoidable ill health on the basis of desert; provide information regarding recommended diets and physical activity, plus the means of securing these behaviours (healthy foods available in supermarkets, access to spaces to exercise, etc.); use contact with healthcare professionals as opportunities to challenge people’s lifestyles; explicitly criticise people for failing to take opportunities to maintain a healthy weight through diet and physical activity; permit stigmatising, moralising and shaming campaigns to make overweight and obesity socially unacceptable. | Treatment for overweight/obesity-related ill health in line with non-weight related disease; acknowledge that dietary / exercise behaviours have different value for different people, and that people might reasonably prefer less healthful behaviours; challenge negative stereotyping; provide guidance as to likely ways of improving quality of life via diet and physical activity in ways likely to be helpful for the majority, and facilitate access to the necessary components of those behaviours. |