Literature DB >> 3137868

Presence of aflatoxin M1 in commercial ultra-high-temperature-treated milk.

J L Blanco1, L Domínguez, E Gómez-Lucía, J F Garayzabal, J A García, G Suárez.   

Abstract

Forty-seven samples of commercial ultra-high-temperature-treated milk from a dairy facility in the northwest part of Spain were analyzed for the presence of aflatoxin M1. A total of 14 samples (29.8%) were positive for aflatoxin M1 (4 in May, 3 in November, 3 in December, 1 in January, 1 in April, 1 in July, and 1 in August), 29 (61.7%) were negative, and 4 (8.5%) were doubtful, i.e., they showed trace quantities of aflatoxin M1. The range of aflatoxin M1 content was 0.02 to 0.1 ng/ml.

Entities:  

Mesh:

Substances:

Year:  1988        PMID: 3137868      PMCID: PMC202709          DOI: 10.1128/aem.54.6.1622-1623.1988

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  5 in total

1.  [Determination of aflatoxins in milk and milk products (author's transl)].

Authors:  K Polzhofer
Journal:  Z Lebensm Unters Forsch       Date:  1977-03-21

2.  [On the presence and the content of aflatoxin M in commercial cheese samples (author's transl)].

Authors:  F Kiermeier; G Weiss; G Behringer; M Miller
Journal:  Z Lebensm Unters Forsch       Date:  1977-04-28

3.  The 'carry over' of aflatoxin M1 into the milk of cows fed rations containing a low concentration of aflatoxin B1.

Authors:  D S Patterson; E M Glancy; B A Roberts
Journal:  Food Cosmet Toxicol       Date:  1980-02

4.  Determination of aflatoxin M1 in milk and milk products contaminated at low levels.

Authors:  L Dominguez; J L Blanco; E Gomez-Lucia; E F Rodriguez; G Suarez
Journal:  J Assoc Off Anal Chem       Date:  1987 May-Jun

5.  Confirmatory test for aflatoxin M1 on a thin layer plate.

Authors:  H P Van Egmond; W E Paulsch; P L Schuller
Journal:  J Assoc Off Anal Chem       Date:  1978-07
  5 in total
  1 in total

1.  Aflatoxin M1 Concentration in Various Dairy Products: Evidence for Biologically Reduced Amount of AFM1 in Yoghurt.

Authors:  Amir Rahimirad; Hassan Maalekinejad; Araz Ostadi; Samal Yeganeh; Samira Fahimi
Journal:  Iran J Public Health       Date:  2014-08       Impact factor: 1.429

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.